R Pandiselvam
VIDWAN ID: 582649

Dr R Pandiselvam

Male Doctor of Philosophy
Scientist | Department of Agricultural Engineering
Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.
Delhi
Expertise: Agricultural Engineering
401 Publications
0 Projects
11984 Scopus Citations
10617 CrossRef
10 Years 8 Months Total Experience
Publications
401 Total
Articles
356
Books
8
Chapters
37
Activity

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Scopus Scopus
11,984 Citations
61 h-index
CrossRef CrossRef
10,617 Citations
57 h-index
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Professional Recognition

NAAS Young Scientist Award
2020
NAAS (National Academy of Agricultural Sciences)
NAAS Associate 2021
2021
NAAS (National Academy of Agricultural Sciences)
Distinguished Service Award
2021
Indian Society of Agricultural Engineers (ISAE)
Best Scientific Team
2024
ICAR-Central Plantation Crops Research Institute
World Top 2% Scientist list
2024
Stanford University, US/Elsevier's

Community & Membership

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Indian Society of Agricultural Engineers (ISAE), New Delhi, IN
Life Member
Jan 2013

Personal Details

Doctor of Philosophy
2015
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Master of Technology
2012
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Bachelor of Technology
2010
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Scientist
Apr 2025 – Present
Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi. | Department of Agricultural Engineering
Scientific Officer
Apr 2024 – Apr 2025
CSIR CENTRAL GLASS AND CERAMIC RESEARCH INSTITUTE
Scientist
Jan 2016 – Apr 2024
CSIR CENTRAL LEATHER RESEARCH INSTITUTE | Division of Physiology, Biochemistry and Post Harvest Technology
Agricultural Sciences
Agricultural Engineering

Related Profiles

Scholarly Work

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Linear Actuator based Minimal Processing Machine for Tender Coconut

Pandiselvam
R.
Manikantan
M.R Mathew
A.C.
Shameena Beegum
P.P
- Application No. : TEMP/E- 1/30543/2020-CHE Filed : 30-06-2020
Published : 30-11--0001 Published

Scholarly Publications

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

Journal Article
Food Control. Year: 2021. Volume: 130 , Pages: 108338 .
Authors: Niveditha, A.; Pandiselvam, R.; Prasath, V.A.; Singh, S.K.; Gul, K.; Kothakota, A.

Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward

Journal Article
Sugar Tech. Year: 2019. Volume: 21 , Issue: 1 , Pages: 9-19 .
Authors: Kaavya, R.; Pandiselvam, R.; Kothakota, A.; Banuu Priya, E.P.; Arun Prasath, V.

Application of Biospeckle Laser Technique for Assessment of Fruit Quality

Book Chapter
Year: 2022. Pages: 61-83 .
Authors: O. J. Sujayasree; R. Pandiselvam; A. K. Chaitanya; Anjineyulu Kothakota

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

Review
Food Chemistry. Year: 2021. Volume: 348 .
Authors: N.U. Sruthi; Yashaswini Premjit; R. Pandiselvam; Anjineyulu Kothakota; S.V. Ramesh

Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19

Open Access
Journal Article
Coronaviruses. Year: 2021. Volume: 2 , Issue: 4 , Pages: 405-410 .
Authors: S.V. Ramesh; R. Pandiselvam; K.B. Hebbar; M.R. Manikantan; P.P. Shameena Beegum; Shelly Praveen; N.U. Sruthi

Safety and Quality Control of Plantation Crops

Book Chapter
Year: 2020. Pages: 251-296 .

Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2019. Volume: 42 , Issue: 4 .
Authors: Puthiya P. Shameena Beegum; Musuvadi R. Manikantan; Monika Sharma; Ravi Pandiselvam; Ram K. Gupta; Kukkehalli B. Hebbar

Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes

Open Access
Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2023. Volume: 2023 .
Authors: M. Arulkumar; N. Karpoora Sundara Pandian; B. Murugan; V. Eyarkai Nambi; S. Sivaranjani; D. Baskaran; T. R. Pugazhenthi; S. Ganga Kishore; R. Pandiselvam
Showing 1 to 8 of 401 publications