Ministry of Education
Anurag Singh
VIDWAN ID: 232051

Dr Anurag Singh

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Food Science and Technology
ORCID 0000-0003-2844-9144 Scopus 57223752482 Google Scholar SI9jD5sAAAAJ
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87 Publications
0 Projects
1335 Scopus Citations
1160 CrossRef
12 Years 2 Months Total Experience
Publications
87 Total
Articles
63
Books
1
Chapters
23
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Scopus Scopus
1,335 Citations
21 h-index
CrossRef CrossRef
1,160 Citations
19 h-index
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Personal Details

Doctor of Philosophy
2015
N/A
Assistant Professor
Jul 2014 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Green PersPectives in Food ProcessinG

Book
Year: 2021. Pages: 1-218 .

An In-depth Exploration of Non-Dairy Probiotics: Demystifying Regulations, Sources, and Mechanisms

Review
Current Nutrition Reports. Year: 2026. Volume: 15 , Issue: 1 .
Authors: Poornima Singh; Surabhi Pandey; Anurag Singh
DOI 10.1007/s13668-026-00741-9

Subcritical water extraction as a green technology for the recovery of bioactive compounds from algae: A comprehensive review

Open Access
Review
Food Physics. Year: 2026. Volume: 3 .
Authors: Hadiya Tahir; Aamir Hussain Dar; Kshirod Kumar Dash; Toiba Majeed; Shivangi Srivastava; Anurag Singh; Madiya Manzoor; Urba Shafiq Sidiqi; Arsheed Ahmad Ganaie
DOI 10.1016/j.foodp.2025.100077 Crossref Crossref: 5 Scopus Scopus: 4

Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications

Review
Carbohydrate Polymers. Year: 2026. Volume: 373 .
Authors: Anam Tanveer; Poornima Singh; Ayushi Singh; Harinder Singh; Anurag Singh; Andreas Blennow; Sukhvinder Singh
DOI 10.1016/j.carbpol.2025.124604 Crossref Crossref: 5 Scopus Scopus: 5

Millet Starch A Comprehensive Study on its Structure, Functionality, and Industrial Potential

Book Chapter
Year: 2026. Pages: 221-239 .
Authors: Surabhi Pandey; Anurag Singh; Shivangi Srivastava; Poornima Singh
DOI 10.1201/9781003534914-13

Millets for Nutraceuticals, Functional Foods, and Specialty Foods

Book Chapter
Year: 2026. Pages: 87-108 .
Authors: Surabhi Pandey; Anurag Singh; Himanshu Mishra; Arvind Kumar
DOI 10.1007/978-3-032-16300-4_4 Crossref Crossref: 1 Scopus Scopus: 1

Introduction: Definition and basics of functional foods

Book Chapter
Year: 2026. Pages: 3-22 .
Authors: Surabhi Pandey; Poornima Singh; Sweekriti Choudhry; Dipendra Kumar Mahato; Madhu Kamle; Pradeep Kumar; Anurag Singh
DOI 10.1016/B978-0-443-33853-3.00005-3

Exploring the Potential of Treating Sarcopenia through Dietary Interventions

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2024. Volume: 2024 .
Authors: Shivangi Srivastava; Vinay Kumar Pandey; Anurag Singh; Aamir Hussain Dar
DOI 10.1155/2024/3018760 Crossref Crossref: 10 Scopus Scopus: 9
Showing 1 to 8 of 87 publications