Alfiya P V
VIDWAN ID: 300682

Dr Alfiya P V

Female Doctor of Philosophy
Scientist - Senior Scale | Division of Crop Production and Post Harvest Technology
ICAR-Indian Institute of Soil Science
Kerala
Expertise: Agricultural Engineering
25 Publications
1 Projects
912 Scopus Citations
866 CrossRef
10 Years 2 Months Total Experience
Publications
25 Total
Articles
25
Activity

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Scopus Scopus
912 Citations
14 h-index
CrossRef CrossRef
866 Citations
14 h-index
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Professional Recognition

Best PhD thesis award
2024
Indian Society of Agricultural Engineering
Best oral Presentation award in ISAE International Conference
2024
Indian Society of Agricultural Engineering
Best Poster award National Conference on Spices, Aromatic and Medicinal Plants for Economic Prosperity and Ecological Sustainability (SAMPEPES-2023
2023
CAR- Central Island Agricultural Research Institute, Port Blair
Kerala State Energy Conservation Commendation Certificate (2018) instituted by the Energy Management Centre
2018
Govt of Kerala
Kerala State Renewable Energy Commendation Certificate (2018) instituted by the Agency for Non-Conventional Energy and Rural Technology (ANERT), Government of Kerala
2018
Govt of Kerala
Low Cost Technology Development Award
2018
Association of Food Scientists & Technologists (India), Mysuru
SKOCH Order-Of-Merit and Evergreen Platinum Award
2018
SKOCH Group, New Delhi

Community & Membership

Board of Studies Food Technology CAlicut University
Member
Jan 2023
Indian Sciety of Spices
Life member
Jan 2022
Indian Society of Agricultural Engineering
Life member
Jan 2022
Society of Fishery Scientists India
Life member
Jan 2017

Personal Details

Doctor of Philosophy
2024
NM Institute of Engineering and Technology (NMIET), Bhubaneswar
Scientist - Senior Scale
Jul 2016 – Present
ICAR-Indian Institute of Soil Science | Division of Crop Production and Post Harvest Technology
Agricultural Sciences
Agricultural Engineering

Related Profiles

Scholarly Work

Non-conventional approaches in spice processing, preservation and packaging
Other
Agency: Indian Council of Agricultural Research Role: Principal Investigator
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Hot Air Assisted Infrared Dryer for Spices- Registration of Design

ICAR Indian Institute of Spices Research
- Patent No. : 420100-001 Filed : 14-06-2024
Published : 14-06-2024 Granted

Hybrid Solar Dryer for Drying of Agricultural Commodities

INDIAN COUNCIL OF AGRICULTURAL RESEARCH
- Patent No. : 485252 Filed : 03-10-2020
Published : 18-12-2020 Granted

Scholarly Publications

Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods

Journal Article
Solar Energy. Year: 2022. Volume: 246 , Pages: 234-244 .
Authors: S Murali

Drying Kinetics and Quality Characteristics of Indian Mackerel <i>(Rastrelliger kanagurta)</i> in Solar-Electrical Hybrid Dryer

Journal Article
Journal of Aquatic Food Product Technology. Year: 2019. Volume: 28 , Issue: 5 , Pages: 541-554 .
Authors: S. Murali; K. Sathish Kumar; P. V. Alfiya; D. S. Aniesrani Delfiya; Manoj P. Samuel

Design and performance evaluation of solar - LPG hybrid dryer for drying of shrimps

Journal Article
Renewable Energy. Year: 2020. Volume: 147 , Pages: 2417-2428 .
Authors: S. Murali; P.R. Amulya; P.V. Alfiya; D.S. Aniesrani Delfiya; Manoj P. Samuel

Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice

Journal Article
Journal of Food Engineering. Year: 2020. Volume: 287 , Pages: 110132 .
Authors: S. Kunjulakshmi; S. Harikrishnan; S. Murali; Jeff Martin D'Silva; P.K. Binsi; V. Murugadas; P.V. Alfiya; D.S. Aniesrani Delfiya; Manoj P. Samuel

Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar-LPG Hybrid Dryer

Journal Article
Journal of Aquatic Food Product Technology. Year: 2021. Volume: 30 , Issue: 5 , Pages: 561-578 .
Authors: S. Murali; D. S. Aniesrani Delfiya; K. Sathish Kumar; Lekshmi R. G. Kumar; S. Ezhil Nilavan; P. R. Amulya; V. Soumya Krishnan; P. V. Alfiya; Manoj P. Samuel

Drying kinetics of food materials in infrared radiation drying: A review

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 45 , Issue: 6 , Pages: e13810 .
Authors: D. S. Aniesrani Delfiya; K. Prashob; S. Murali; P. V. Alfiya; Manoj P. Samuel; R. Pandiselvam

Energy and water consumption pattern in seafood processing industries and its optimization methodologies

Open Access
Journal Article
Cleaner Engineering and Technology. Year: 2021. Volume: 4 , Pages: 100242 .
Authors: S. Murali; V. Soumya Krishnan; P.R. Amulya; P.V. Alfiya; D.S. Aniesrani Delfiya; Manoj P. Samuel

Hot air‐assisted continuous infrared dryer for anchovy fish drying

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 45 , Issue: 6 , Pages: e13824 .
Authors: D. S. Aniesrani Delfiya; R. Sneha; K. Prashob; S. Murali; P. V. Alfiya; Manoj P. Samuel
Showing 1 to 8 of 25 publications