Arun Prasath Venugopal
VIDWAN ID: 216155

Prof Arun Prasath Venugopal

Male
Assistant Professor (Grade-II) | Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise: Food Science and Technology
19 Publications
0 Projects
392 Scopus Citations
427 CrossRef
6 Years 7 Months Total Experience
Publications
19 Total
Articles
17
Chapters
2
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Scopus Scopus
392 Citations
6 h-index
CrossRef CrossRef
427 Citations
8 h-index
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Assistant Professor (Grade-II)
Feb 2020 – Present
National Institute of Technology, Rourkela | Department of Food Process Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Development of on Farm Ventilated Storage System for Aggregatum Onion

Journal Article
Year: 2017. Volume: 6 , Issue: 6 , Pages: 1354-1361 .
Authors: Siva Shankar; Venkatachalam Thirupathi; Arun Prasath Venugopal

Inactivation of Escherichia coli in Tender Coconut (Cocos Nucifera L.) Water by Pulsed Light Treatment

Journal Article
Year: 2017. Volume: 6 , Issue: 7 , Pages: 1453-1461 .
Authors: P. Preetha; Arun Prasath Venugopal; N. Varadharaju; Z. John Kennedy

Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward

Journal Article
Sugar Tech. Year: 2019. Volume: 21 , Issue: 1 , Pages: 9-19 .
Authors: Kaavya, R.; Pandiselvam, R.; Kothakota, A.; Banuu Priya, E.P.; Arun Prasath, V.

Advanced extraction of cassava (Manihot esculenta L.) leaf protein using deep eutectic solvents coupled with ultrasound: process optimisation and multidimensional characterization

Journal Article
Authors: Abhipriya Patra; Arun Prasath Venugopal

Recent advances in applications of ozone in the cereal industry

Journal Article
LWT - Food Science and Technology. Year: 2021. Volume: 146 , Pages: 111412 .
Authors: S. Sivaranjani; V. Arun Prasath; R. Pandiselvam; Anjineyulu Kothakota; Amin Mousavi Khaneghah

Design, development, and evaluation of paneer‐making machine

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 6 , Pages: e13883 .
Authors: S. Sivaranjani; N. Karpoora Sundara Pandian; V. Arun Prasath; R. Pandiselvam

Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods

Journal Article
Food Control. Year: 2022. Volume: 142 , Pages: 109268 .
Authors: Abhipriya Patra; V. Arun Prasath; R. Pandiselvam; Parag Prakash Sutar; G. Jeevarathinam

Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

Journal Article
Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 9 , Pages: 7774-7793 .
Authors: Ramachandran Ramkumar; V. Arun Prasath; N. Karpoora Sundara Pandian; Abhipriya Patra; Piyush Sharma; M. Arulkumar; S. Sivaranjani; Priyanga Govindarasu
Showing 1 to 8 of 19 publications