Satish Kumar
VIDWAN ID: 203753

Dr Satish Kumar

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
107 Publications
1 Projects
1563 Scopus Citations
2400 CrossRef
6 Years 7 Months Total Experience
Publications
107 Total
Articles
83
Books
5
Chapters
19
Activity

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Scopus Scopus
1,563 Citations
18 h-index
CrossRef CrossRef
2,400 Citations
25 h-index
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Professional Recognition

Uma Dutt Mamgain Memorial Best Research Award
2014
Society for Advancement of Human and Nature

Community & Membership

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Functional Food Association of India
Joint Secretary
Jan 2022
Clinicals in Case Reports
Editorial board member
Jan 2020
Archives of Food Science and Nutrition Research
Editorial board member
Jan 2021

Personal Details

Doctor of Philosophy
2018
Indian Council of Forestry Research and Education
Master of Science
2013
N/A
Assistant Professor
Feb 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of technology ofcarbonated beverages from culled apple for commercial production
Other
Role: Principal Investigator Grant: UHF-021-06
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Scholarly Publications

Microwave assisted extraction of phytochemicals from Ficus racemosa

Open Access
Journal Article
Authors: Basista R. Sharma; Vikas Kumar; Satish Kumar; Parmjit S. Panesar

Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization

Review
Advances in Traditional Medicine. Year: 2021. Volume: 21 , Issue: 4 , Pages: 645-653 .
Authors: Kartik Sharma; Vikas Kumar; Satish Kumar; Rakesh Sharma; C. M. Mehta

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

Review
Critical Reviews in Food Science and Nutrition. Year: 2020. Volume: 60 , Issue: 18 , Pages: 3005-3023 .
Authors: Anna Aleena Paul; Satish Kumar; Vikas Kumar; Rakesh Sharma

Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade

Review
International Journal of Biological Macromolecules. Year: 2020. Volume: 152 , Pages: 154-170 .
Authors: Sahil Chaudhary; Satish Kumar; Vikas Kumar; Rakesh Sharma

Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

Review
Trends in Food Science & Technology. Year: 2020. Volume: 97 , Pages: 317-340 .
Authors: Isra Ismail Iid; Satish Kumar; Swati Shukla; Vikas Kumar; Rakesh Sharma

Composition, valorization and therapeutical potential of molasses: a critical review

Journal Article
Environmental Technology Reviews. Year: 2021. Volume: 10 , Issue: 1 , Pages: 131-142 .
Authors: Lemnaro Jamir; Vikas Kumar; Jasleen Kaur; Satish Kumar; Harminder Singh

Functional relationship of vegetable colors and bioactive compounds: Implications in human health

Review
The Journal of Nutritional Biochemistry. Year: 2021. Volume: 92 .
Authors: Shweta Sharma; Viveka Katoch; Satish Kumar; Subhrajyoti Chatterjee

Plant Proteins as Healthy, Sustainable and Integrative Meat Alternates

Open Access
Book Chapter
Year: 2021.
Authors: Satish Kumar; Vikas Kumar; Rakesh Sharma; Anna Aleena Paul; Priyanka Suthar; Rajni Saini
Showing 1 to 8 of 107 publications