Pradyuman Kumar
VIDWAN ID: 1052

Prof Pradyuman Kumar

Male Doctor of Philosophy
Professor | Department of Food Engineering and Technology (खाद्य अभियांत्रकी और प्रौद्योगिकी)
Sant Longowal Institute of Engg. & Tech., Longowal
Punjab
Expertise: Food Science and Technology
142 Publications
1 Projects
3988 Scopus Citations
3263 CrossRef
26 Years 9 Months Total Experience
Publications
142 Total
Articles
117
Books
5
Chapters
20
Activity

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Scopus Scopus
3,988 Citations
34 h-index
CrossRef CrossRef
3,263 Citations
31 h-index
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Professional Recognition

Young Scientist Award
2005
AFST (I) Mysore
Dr JS Pruthi Award
2019
AFST (I) Mysore
Special Editor
2024
Foods, MDPI, Switzerland

Community & Membership

BSMA, ICAR Delhi
Member
Jan 2017
Association of Food Scientists and Technologists
Life member
Jan 1999

Personal Details

Doctor of Philosophy
2004
N/A
Master of Science
1996
N/A
Bachelor of Science
1994
N/A
Professor
Aug 2014 – Present
Sant Longowal Institute of Engg. & Tech., Longowal | Department of Food Engineering and Technology (खाद्य अभियांत्रकी और प्रौद्योगिकी)
Associate Professor
Aug 2011 – Aug 2014
Sant Longowal Institute of Engg. & Tech., Longowal
Assistant Professor
Jan 2006 – Aug 2011
Sant Longowal Institute of Engg. & Tech., Longowal
Lecturer
Aug 1997 – Aug 2003
Sant Longowal Institute of Engg. & Tech., Longowal
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of protein based antioxidant rich powder from Black bean (Phaseolus vulgaris L
Other
Agency: Department of Science and Technology Role: Other

Study on extraction of pomegranate ellagitannins, storage stability and its application

University Sant Longowal Institute of Engineering and Technology
Year 2016
Downloads 0

Tamarind pulp powder : process optimization, characterization and shelf life assessment

University Sant Longowal Institute of Engineering and Technology
Year 2016
Downloads 0

Process technology for the development of millet, vegetable and hydrocolloid supplemented pasta

University Sant Longowal Institute of Engineering and Technology
Year 2017
Downloads 0

Process technology for preparation of shelf stable beet root juice powder

University Sant Longowal Institute of Engineering and Technology
Year 2017
Downloads 0

Studies on development of nutritionally enriched extruded product based on fenugreek, oat and pea

University Sant Longowal Institute of Engineering and Technology
Year 2017
Downloads 0

Development and characterization of maize flat bread supplemented with asparagus bean flour

University Sant Longowal Institute of Engineering and Technology
Year 2018
Downloads 0

Studies on formulation, characterization and storage of carrot based beverage powder

University Sant Longowal Institute of Engineering and Technology
Year 2018
Downloads 0

Process optimization for the preparation of gluten free biscuits with a blend of copra meal, amaranth and foxtail millet flour

University Sant Longowal Institute of Engineering and Technology
Year 2019
Downloads 0

Characterization and Utilization of Sand Pear (Pyrus pyrifolia L.) for the Development of Candy

University Sant Longowal Institute of Engineering and Technology
Year 2019
Downloads 0

Study on extraction of fenugreek diosgenin, encapsulation and utilization in functional food product

University Sant Longowal Institute of Engineering and Technology
Year 2023
Downloads 0

Multi-Effect Vacuum Evaporation Based Fruit Juice Concentrator

Dr. Debashis Dutta
Dr. Vidhu Yadav
Dr. Archana Ganesan
Dr. Ivi Chakraborty
Dr. Debalina Bose
Dr. Pradyuman Kumar
Dr. Prashant Kumar
Dr. Ajay Singh
Pranitha Raj Ettamena
Chinju Davis
- Patent No. : 6428318 Filed : 06-03-2025
Published : 13-03-2025 Granted

Device For Biogel Formation and Encapsulation

Dr. Debashis Dutta
Dr. Dheeraj Chitara
Dr. Nandita Jena
Dr. Prashant Kumar
Dr. Debalina Bose
Dr. Pradyuman Kumar
Dr. Ajay Singh
Ms. Amandeep Kaur
Dr. Shaikh Adil
Dr. Piverjeet Kaur Dhillon
- Patent No. : 6399729 Filed : 23-10-2024
Published : 30-10-2024 Granted

Scholarly Publications

Probiotics: Effects on shelf life of foods - A review

Review
Year: 2002. Volume: 4 , Issue: 1 , Pages: 153-157 .

Retraction to: Nutritional, technological, and medical approach of finger millet (Eleusine coracana) (Cogent Food & Agriculture, (2015), 1, 1, (1090897), 10.1080/23311932.2015.1090897)

Open Access
Erratum
Cogent Food & Agriculture. Year: 2015. Volume: 1 , Issue: 1 .
Authors: Amir Gull; Gulzar Ahmad Nayik; Kamlesh Prasad; Pradyuman Kumar

RECENT TRENDS IN THE FOOD PACKAGING INDUSTRY

Book Chapter
Year: 2009. Pages: 3-28 .

Kodo Millet (Paspalum scrobiculatum) Chemistry, Nutritional Attributes Processing Innovations, Traditional and Modern Foods and Beverages Anti-nutrition and Health Benefits

Book Chapter
Year: 2022. Pages: 213-234 .

Trigonella foenum graecum

Book Chapter
Year: 2022. Pages: 133-148 .
Authors: Prajya Arya; Neha Kumari; Sajad Ahmad Wani; Pradyuman Kumar

Fried food products: Their classification, significance, and impact on nutrition and health

Book Chapter
Year: 2023. Pages: 27-55 .
Authors: Prajya Arya; Pradyuman Kumar

Frying technology: Recent development, challenges, and prospects

Book
Year: 2023. Pages: 1-404 .
Authors: Ajay Singh; Sajad Ahmad Wani; Pradyuman Kumar

Quality criteria for selection of suitable oil for frying: Frying lipids (oils/fats): Quality characteristics

Book Chapter
Year: 2023. Pages: 91-123 .
Authors: Tejaswi Boyapati; Mohona Munshi; Pradyuman Kumar
Showing 1 to 8 of 142 publications