| Criteria | Point |
|---|---|
| Personal Details | 1 |
| Expertise Details | 1 |
| Experience Details | 1 |
| Qualification Details | 1 |
| Employee ID | 0.2 |
| Orcid ID | 0.2 |
| Researcher ID | 0.2 |
| Scopus ID | 0.2 |
| Google Scholar ID | 0.2 |
| Honours <=3< /td> | 0.3 |
| Honours >3 | 0.5 |
| Project worth less than Rs.5,00,000/- | 0.2 |
| Project worth more than Rs.5,00,000/- | 0.5 |
| Membership in professional Bodies < 5 | 0.5 |
| Membership in professional bodies >=5 | 1 |
| No of publications <=15 | 1 |
| No of publications between 15-45 | 2 |
| No of publications >45 | 3 |
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Indian Institute of Technology, Kharagpur
GBPUAT, Pantnagar
BHU Varanasi
Sant Longowal Institute of Engineering and Technology,Prajya Arya
Sant Longowal Institute of Engineering and Technology,Mr. Ajay Singh
Sant Longowal Institute of Engineering and Technology,Ms. Poonam
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