Ministry of Education
Shobhit Ambawat
VIDWAN ID: 707799

Dr Shobhit Ambawat

Male Doctor of Philosophy
Guest Faculty | Department of Food Technology
Guru Jambheshwar University of Science and Technology, Hissar
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-6126-2632 Scopus 57216069497 ResearcherID KHT-2923-2024 Google Scholar eeNAaIsAAAAJ
View older version My Dashboard
25 Publications
0 Projects
94 Scopus Citations
115 CrossRef
1 Year 11 Months Total Experience
Publications
25 Total
Articles
17
Chapters
8
Activity

No publication activity to display.

Scopus Scopus
94 Citations
4 h-index
CrossRef CrossRef
115 Citations
5 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

Young Scientist award
2025
Agri Meet Foundation at 6th Global Agriculture Conference on “Harnessing Collaborative Agricultural
Research Scholarship under TEQIP-III
2019
National Project Implementation Unit (NPIU) supported by MHRD, Govt. of India and World Bank
University Research Fellowship
2017
Guru Jambheshwar University of Science a nd Technology,Hisar,Haryana
Best poster presentation award
2017
Guru Jambheshwar University of Science and Technology

Community & Membership

No Data Found

There is currently nothing to display here.

Society for Conservation and Resource Development of Medicinal Plants
Annual Member
Jan 2021

Personal Details

Doctor of Philosophy
2023
Kannada University Hampi
Master of Technology
2016
Kannada University Hampi
Bachelor of Technology
2014
Kannada University Hampi
Guest Faculty
Oct 2024 – Present
Guru Jambheshwar University of Science and Technology, Hissar | Department of Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Preparation and quality of evaluation of khakhra prepared from composite flour mix

Journal Article
Annals of Biology. Year: 2020.
Authors: Kajla, P.; Shobhit; Shelly; Sharma, A.

Molecular Structure Characterization of Starch

Book Chapter
Year: 2024. Pages: 95-121 .
Authors: Priyanka Kajla; Parveen Kumari; Shobhit; Ankur Luthra
DOI 10.1007/978-1-0716-3866-8_4 Crossref Crossref: 1

Biofotification and genomics approaches to improve quality of Nutricereal Pearl Millet

Journal Article
Year: 2018.
Authors: Supriya Ambawat; Subaran Singh; Shobhit; C. Tara Satyavathi

Studies on consumers perception regarding the label declaration of allergens by E-commerce food operators

Journal Article
Year: 2020.
Authors: Shobhit; Neha Chauhan; Alka Sharma; Shobhit Ambawat

Preparation and quality evaluation of khakra prepared from composite flour mix

Journal Article
Annals of Biology. Year: 2020.
Authors: Priyanka Kajla; Shobhit; Shelly; Alka Sharma

Enhancing shelf life and value addition in pearl millet

Magazine Article
Year: 2020.
Authors: Supriya Ambawat; C Tara Satyavathi; Subaran Singh; Suman; Shobhit

Assessment of physicochemical properties of popular brands of corn starch for custard preparation

Journal Article
Year: 2020.
Authors: Shobhit; Ritu Sindhu; B.S. Khatkar

Biotechnological Applications for Improvement of the Pearl Millet Crop

Book Chapter
Year: 2020. Pages: 115-138 .
Authors: Supriya Ambawat; Subaran Singh; Shobhit; R.C. Meena; C. Tara Satyavathi
DOI 10.1201/9780429331732-7 Crossref Crossref: 8
Showing 1 to 8 of 25 publications