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Honours >3 0.5
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No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 9.1

91% Complete
211 Articles
74 Books
11 Projects
12 Awards

Prof Parmjit S Panesar

 Professor
Sant Longowal Institute of Engineering and Technology

Publications

  • 211
    Journal Articles
  • 74
    Book
  • 1
    Conference
    Proceedings
  • 11
    Projects
  • 12
    Awards
  • 1
  • 15

Citations / H-Index

3781 Citations
32 h-index
351 Citations

Altmetrics

57
34
73
3368
30

Co-author Network

Expertise

Food Science and Technology

Prof. Parmjit S. Panesar is post-doctorate from University of Birmingham Research Park, Birmingham, UK, and has more than 26 years experience in the area of Food Biotechnology. His research area is focused on value addition of food industry waste/byproducts, Prebiotics, Green extraction of bioactives, Carbohydrate polymers, circular economy, nanoencapsulation.

Personal Information

Prof Parmjit S Panesar

1970 Male
Deptt. Of Food Engineering & Technology Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology
Sangrur, Punjab, INDIA - 148106

Experience

  • Professor

    Department of Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Dean

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Professor

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Professor

    Department of Food Engineering & Technology

    SLIET, Longowal,SANGRUR

  • Associate Professor

    Department of Food Engineering & Technology

    SLIET, Longowal,SANGRUR

  • Assistant Professor

    Department of Food Engineering & Technology

    SLIET, Longowal,SANGRUR

  • Lecturer

    Department of Food Engineering & Technology

    SLIET, Longowal,SANGRUR

  • Supervisor

    Production and R & D

    Max-India Ltd., Toansa, Punjab,Jaipur

Qualification

  • PDF

    University of Birmingham Research Park, UK

  • Ph.D.

    Punjabi University

  • M.Sc.

    Punjabi University

  • B.Sc.

    GNDU, Amritsar

Honours and Awards

2023

World Ranking of Top 2% Scientists 2023

Stanford University

2022

‘Fellow 2022’

Association of Food Scientists & Technologists, INDIA (AFSTI)

2022

World Ranking of Top 2% Scientists 2022

Stanford University

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2023

World Ranking of Top 2% Scientists 2023

Stanford University

2022

‘Fellow 2022’

Association of Food Scientists & Technologists, INDIA (AFSTI)

2022

World Ranking of Top 2% Scientists 2022

Stanford University

2021

Fellow 2021

International Society for Energy, Environment & Sustainability (ISEES)

2021

World Ranking of Top 2% Scientists 2021

Stanford University, USA

2020

INSA Teachers Award 2020

Indian National Science Academy (INSA)

2020

World Ranking of Top 2% Scientists 2020

Stanford University, USA

2019

Fellow 2019

National Academy of Dairy Sciences (NADS)

2018

Fellow Award

The Biotech Research Society of India (BRSI)

2005

Better Opportunities for Young Scientists in Chosen Areas of Science & Technology (BOYSCAST)

Department of Science & Technology (DST), Govt of India, New Delhi, India

1999

Young Scientist Fellowship

Punjab State Council for Science and Technology, India

1997

Senior Research Fellowship

Council of Scientific and Industrial Research

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Doctoral Theses Guided

2023

Studies on extraction of value-added compounds from Citrus limetta peels and their applications in food systems

Sant Longowal Institute of Engineering and Technology,Divyani Panwar

2022

Development of nanoemulsions based delivery system for lutein extract and its applications in food system

Sant Longowal Institute of Engineering and Technology,Anuradha Saini

2022

Studies on the Processing, Standardization and Value Addition to Kinnow Juice Industry By-Products

Sant Longowal Institute of Engineering and Technology,Gisha Singla

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2023

Studies on extraction of value-added compounds from Citrus limetta peels and their applications in food systems

Sant Longowal Institute of Engineering and Technology,Divyani Panwar

2022

Development of nanoemulsions based delivery system for lutein extract and its applications in food system

Sant Longowal Institute of Engineering and Technology,Anuradha Saini

2022

Studies on the Processing, Standardization and Value Addition to Kinnow Juice Industry By-Products

Sant Longowal Institute of Engineering and Technology,Gisha Singla

2019

Studies on characterization, processing and utilization of quinoa seeds (Chenopodium quinoa Willd)

SLIET, Longowal,Khan Nadiya Jan

2017

Osmo-Convective Dehydration kinetics and storage study of elephant foot yam (Amorphophallus spp.)

SLIET, Longowal,Sangeeta S

2017

Studies on the production purification and structural elucidation of bacterial cellulose

SLIET, Longowal,Omchand Singh

2017

Studies on the Development of Beetroot (Beta vulgaris) based Value Added Products

SLIET, Longowal,Bhupinder Singh

2015

Comparative studies on the physico-chemical and molecular characterization of indigenous rice cultivars

SLIET, Longowal,Shubhneet Kaur

2015

Studies on the isolation, permeabilization and immobilization of yeast cells for the production of lactulose

SLIET, Longowal,Shweta Kumari

2015

Studies on welan gum production, downstream processing and application in food preparation

SLIET, Longowal,Varinder Kaur

2015

Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocins

SLIET, Longowal,Vandana Bali

2015

Studies on the extractive fermentation of lactic acid

SLIET, Longowal,Avinash Thakur

2012

Design, synthesis and pharmacological evaluation of novel p53 transactivation activitors as lymphocytic apotopsis inhibitors.

SLIET, Longowal,Surendra Kumar Nayak

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Membership In Professional Bodies

International Forum on Industrial Bioprocesses (IFIBiop), India

Life Member

Association of Food Scientists and Technologists (AFSTi), India

Life Member

International Society for Energy, Environment and Sustainability (ISEES), India.

Life Member

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International Forum on Industrial Bioprocesses (IFIBiop), India

Life Member

Association of Food Scientists and Technologists (AFSTi), India

Life Member

International Society for Energy, Environment and Sustainability (ISEES), India.

Life Member

Indian Science Congress Association (ISCA), India

Life Member

Biotechnology Research Society of India (BRSI), India.

Life Member

Association of Microbiologists of India (AMI), India.

Life Member

Indian Society for Technical Education (ISTE), India.

Life Member

Punjab Academy of Sciences (PAS), India

Life Member

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Membership In Committees

2019

Member

Institutional Biosafety Committee (IBSC) of Punjabi University, Patiala constituted by Department of Biotechnology (DBT), New Delhi, India

2019

Biotechnology Research Society of India (BRSI)”, India

Member of Governing Council

2019

Executive Council of “Biotechnology Research Society of India (BRSI)”, India

Former Member

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2019

Member

Institutional Biosafety Committee (IBSC) of Punjabi University, Patiala constituted by Department of Biotechnology (DBT), New Delhi, India

2019

Biotechnology Research Society of India (BRSI)”, India

Member of Governing Council

2019

Executive Council of “Biotechnology Research Society of India (BRSI)”, India

Former Member

2019

Board of Governors (BOG) at SLIET, Longowal, Punjab

Former Member

2019

Central University of Punjab, Bhatinda, Punjab in the discipline of Food Technology

Member of Board of Studies

2019

Chandigarh University, Gharuan, Punjab, in the discipline of Food Technology

Member of Board of Studies

2019

Punjabi University, Patiala, India

Member of Board of Studies in the discipline of Home Science

2019

Punjabi University, Patiala, India

Member of Board of Studies in the discipline of undergraduate studies of Biotechnology

2019

Water and Beverages

Member

2019

International collective of experts of Foundation for Science and Technology

Member

2018

National Fund for Scientific and Technological Development (FONDECYT) of the Chilean National Commission for Scientific and Technological Research (CONICYT), Chile

External reviewer for the project proposals

2018

Association of Food Scientists and Technologists (AFSTI), India

Vice President

2018

Member

Scientific Panel on “Water and Beverages” constituted by Food Safety & Standards Authority of India (FSSAI), India

2018

Member

Scientific Panel of Biotechnology Industry Research Assistance Council (BIRAC), New Delhi, India

2017

Mata Gujri College, Fatehgargh Sahib, India

Member of Board of Studies in the discipline of Biotechnology and Food Technology

2017

Mata Gujri College, Fatehgargh Sahib, India

Member of Board of Studies in the discipline of Biotechnology and Food Technology

2016

Tehran University of Medical Sciences, Tehran, Iran

Visiting Professor

2016

Association of Food Scientists and Technologists

Vice President

2016

National Fund for Scientific and Technological Development (FONDECYT)

External reviewer

2014

International collective of experts of Foundation for Science and Technology (FCT), Portugal

Member

2014

SLIET, Longowal, Punjab

Member of Senate

2014

Lovely Professional U niversity, Jalandhar

Member of Board of Studies in the discipline of Food Technology, India

2012

TTTIR (Formerly known as TTTI) Chandigarh, India

Member of the curriculum formulation committee for diploma students in food technology for Punjab, Haryana, Himachal Pradesh and J & K state

2011

Shoolini Institute of Life Sciences & Business Management, Solan (HP)

Member of expert committee nominated by Govt. of Himachal Pradesh for starting M.Sc. in Biochemistry and M. Phil in Biotechnology discipline, India.

2010

Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab, India.

Member of core advisory committee

2010

Punjab Technical University, Jalandhar, India

Former Member of Board of Studies in the disciplines of Biotechnology, and Food Technology

2009

Genetically modified organisms and foods” constituted by the Food Safety and Standards Authority of India

Former Member of the scientific panel

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Research Projects

Probiotic-millet based synbiotic oral hydrogels for the amelioration of iron deficiency anemia and associated inflammation

Funding Agency : Department of Biotechnology (DBT)

Biorefining of Kinnow mandarin waste for the extraction of bioactive compounds for the development of novel functional foods using green technologies

Funding Agency : Council of Scientific & Industrial Research (CSIR)

Valorization of tropical fruit by-products for the extraction of high value compounds

Funding Agency : Collaborative R &D Scheme of ASEAN- India Science & Technology Development Fund (AISTDF)

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Probiotic-millet based synbiotic oral hydrogels for the amelioration of iron deficiency anemia and associated inflammation

Funding Agency : Department of Biotechnology (DBT)

Biorefining of Kinnow mandarin waste for the extraction of bioactive compounds for the development of novel functional foods using green technologies

Funding Agency : Council of Scientific & Industrial Research (CSIR)

Valorization of tropical fruit by-products for the extraction of high value compounds

Funding Agency : Collaborative R &D Scheme of ASEAN- India Science & Technology Development Fund (AISTDF)

Secondary Agricultural Entrepreneurial Network

Funding Agency : Punjab State Council for Science and Technology (PSCST)

Development of processes for production, downstream processing and applications of oligosaccharide producer enzymes

Funding Agency : Department of Biotechnology (DBT), Govt. of India., New Delhi

Development of immobilized cell technology for the production of L(+) lactic acid using waste potato starch

Funding Agency : CSIR, GOI, New Delhi, India

Infrastructure Development & Augmentation of Food Biotechnology Laboratory

Funding Agency : AICTE, New Delhi, India

Lactulose production by permeabilized yeast cells using immobilized cell technology

Funding Agency : CSIR, GOI, New Delhi, India

Infrastructure Development & Augmentation of Molecular biology & Biotechnology Laboratory

Funding Agency : MHRD, GOI, New Delhi, India

Bioseparation of microbial amylase: Process optimization and validation

Funding Agency : MHRD, GOI, New Delhi, India

Development of bench scale technology for the production of lactose free milk

Funding Agency : MHRD, GOI, New Delhi, India

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Patents



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Publications (327)

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