| Criteria | Point |
|---|---|
| Personal Details | 1 |
| Expertise Details | 1 |
| Experience Details | 1 |
| Qualification Details | 1 |
| Employee ID | 0.2 |
| Orcid ID | 0.2 |
| Researcher ID | 0.2 |
| Scopus ID | 0.2 |
| Google Scholar ID | 0.2 |
| Honours <=3< /td> | 0.3 |
| Honours >3 | 0.5 |
| Project worth less than Rs.5,00,000/- | 0.2 |
| Project worth more than Rs.5,00,000/- | 0.5 |
| Membership in professional Bodies < 5 | 0.5 |
| Membership in professional bodies >=5 | 1 |
| No of publications <=15 | 1 |
| No of publications between 15-45 | 2 |
| No of publications >45 | 3 |
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Department of Food Engineering & Technology
SLIET, Longowal, SANGRUR
Department of Food Engineering & Technology
SLIET, Longowal, SANGRUR
Department of Food Engineering & Technology
SLIET, Longowal, SANGRUR
Production and R & D
Max-India Ltd., Toansa, Punjab, Jaipur
University of Birmingham Research Park, UK
Punjabi University
Punjabi University
GNDU, Amritsar
Stanford University
Stanford University
Association of Food Scientists & Technologists, INDIA (AFSTI)
Sant Longowal Institute of Engineering and Technology,Brahmeet kaur
Sant Longowal Institute of Engineering and Technology,Samandeep Kaur
Sant Longowal Institute of Engineering and Technology,Divyani Panwar
Life Member
Life Member
Life Member
Member of Sectoral Expert Committee (SEC) on ‘Functional Foods’
Member of ‘Technical Expert Committee (TEC)’ of Microbial and Natural Sciences'
Member of the Scientific Panel on “Alcoholic Beverages”
.png)
.png)
