Ministry of Education
Pavidharshini Selvasekaran
VIDWAN ID: 695246

Dr Pavidharshini Selvasekaran

Female Doctor of Philosophy
Assistant Professor | Department of Biotechnology
MOHAMED SATHAK COLLEGE OF ARTS AND SCIENCE
Tamil Nadu
Expertise: Biology
ORCID 0000-0002-2729-5019
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14 Publications
0 Projects
402 Scopus Citations
429 CrossRef
7 Years 9 Months Total Experience
Publications
14 Total
Articles
9
Chapters
5
Activity

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Scopus Scopus
402 Citations
7 h-index
CrossRef CrossRef
429 Citations
8 h-index
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Personal Details

Doctor of Philosophy
2025
N/A
Master of Science
2018
N/A
Assistant Professor
Jul 2025 – Present
MOHAMED SATHAK COLLEGE OF ARTS AND SCIENCE | Department of Biotechnology
Research Scholar
Dec 2018 – Oct 2025
Vellore Institute of Technology, Vellore | Department of Biotechnology
Biological Sciences
Biology

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Scholarly Work

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Scholarly Publications

Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade

Journal Article
Trends in Food Science & Technology. Year: 2021. Volume: 113 , Pages: 315-334 .
Authors: Pavidharshini Selvasekaran; Ramalingam Chidambaram
DOI 10.1016/j.tifs.2021.05.008 Crossref Crossref: 64 Scopus Scopus: 65

Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

Journal Article
Trends in Food Science & Technology. Year: 2021. Volume: 112 , Pages: 455-470 .
Authors: Pavidharshini Selvasekaran; Ramalingam Chidambaram
DOI 10.1016/j.tifs.2021.04.021 Crossref Crossref: 99 Scopus Scopus: 93

Low calorie cocoa-based products: a short review

Journal Article
Journal of Food Science and Technology. Year: 2021. Volume: 59 , Issue: 8 , Pages: 2931-2939 .
Authors: Joseph, C.; Batra, R.; Selvasekaran, P.; Chidambaram, R.
DOI 10.1007/s13197-021-05223-0 Crossref Crossref: 8 Scopus Scopus: 10

Food and food products associated with food allergy and food intolerance – An overview

Journal Article
Food Research International. Year: 2020. Volume: 138 , Pages: 109780 .
Authors: Muthukumar, J.; Selvasekaran, P.; Lokanadham, M.; Chidambaram, R.
DOI 10.1016/j.foodres.2020.109780 Crossref Crossref: 102 Scopus Scopus: 115

Infant milk formulas

Book Chapter
Year: 2020. Pages: 3-34 .
Authors: Logeshwaran, A.; Selvasekaran, P.; Chidambaram, R.
DOI 10.1007/978-3-030-35997-3_2 Crossref Crossref: 2 Scopus Scopus: 5

Lactose-free food products for lactose intolerant children

Book Chapter
Year: 2020. Pages: 143-168 .
Authors: Sekar, R.; Selvasekaran, P.; Kar, A.; Varalwar, T.; Godli, C.; Chidambaram, R.
DOI 10.1007/978-3-030-35997-3_7 Crossref Crossref: 7 Scopus Scopus: 12

Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

Journal Article
Food Chemistry. Year: 2023. Volume: 428 , Pages: 136783 .
Authors: Kumar, M.; Selvasekaran, P.; Chidambaram, R.; Zhang, B.; Hasan, M.; Prakash Gupta, O.; Rais, N.; Sharma, K.; Sharma, A.; Lorenzo, J.M.; Parameswari, E.; Deshmukh, V.P.; Elkelish, A.; Abdel-Wahab, B.A.; Chandran, D.; Dey, A.; Senapathy, M.; Singh, S.; Pandiselvam, R.; Sampathrajan, V.; Dhumal, S.; Amarowicz, R.
DOI 10.1016/j.foodchem.2023.136783 Crossref Crossref: 35 Scopus Scopus: 37

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Review
Food Hydrocolloids. Year: 2022. Volume: 131 .
Authors: Manoj Kumar; Pavidharshini Selvasekaran; Swati Kapoor; Mrunal D. Barbhai; José M. Lorenzo; Vivek Saurabh; Jayashree Potkule; Sushil Changan; Amr ElKelish; Samy Selim; Ali A.S. Sayed; Radha; Surinder Singh; Marisennayya Senapathy; R. Pandiselvam; Abhijit Dey; Sangram Dhumal; Suman Natta; Ryszard Amarowicz; John F. Kennedy
DOI 10.1016/j.foodhyd.2022.107791 Crossref Crossref: 57 Scopus Scopus: 65
Showing 1 to 8 of 14 publications