Karpoora Sundara Pandian Narasingam
VIDWAN ID: 298606

Dr Karpoora Sundara Pandian Narasingam

Male
Assistant Professor | Food Plant Operation
Tamil Nadu Veterinary and Animal Sciences University
Tamil Nadu
Expertise: Food Science and Technology
9 Publications
0 Projects
64 Scopus Citations
64 CrossRef
10 Years 10 Months Total Experience
Publications
9 Total
Articles
9
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Scopus Scopus
64 Citations
5 h-index
CrossRef CrossRef
64 Citations
5 h-index
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Assistant Professor
Nov 2015 – Present
Tamil Nadu Veterinary and Animal Sciences University | Food Plant Operation
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2024. Volume: 47 , Issue: 8 , Pages: e14718 .
Authors: M. Arulkumar; N. Karpoora Sundara Pandian; B. Murugan; V. Eyarkai Nambi; S. Sivaranjani; R. Yogeshwari; D. Baskaran; S. Ganga Kishore; R. Pandiselvam

Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes

Open Access
Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2023. Volume: 2023 .
Authors: M. Arulkumar; N. Karpoora Sundara Pandian; B. Murugan; V. Eyarkai Nambi; S. Sivaranjani; D. Baskaran; T. R. Pugazhenthi; S. Ganga Kishore; R. Pandiselvam

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

Open Access
Journal Article
Journal of Food Quality. Year: 2022. Volume: 2022 .
Authors: S. Sivaranjani; N. Karpoora Sundara Pandian; S. Parveen; D. Baskaran; V. Arun Prasath; V. Eyarkai Nambi; R. Pandiselvam

Design, development, and evaluation of paneer‐making machine

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 6 , Pages: e13883 .
Authors: S. Sivaranjani; N. Karpoora Sundara Pandian; V. Arun Prasath; R. Pandiselvam

Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2025. Volume: 56 , Issue: 2 , Pages: e70013 .
Authors: Kamaleeswari, K.; Pandian, N.K.S.; Murugan, B.; Gokul, P.; Pugazhmani, M.; Nithyalakshmi, V.; Arulmari, R.; Kishore, S.G.; Arulkumar, M.; Ramkumar, R.; Pandiselvam, R.

Open Sun and Cabinet Drying of Whole Tamarind Fruit and Its Modeling Approach

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 3 , Pages: e70413 .
Authors: Karpoora Sundara Pandian Narasingam; Naveenkumar Murugan; Vithun Celliyamman Velusamy; Veeramani Karuppuchamy; Kamaleeswari Karunakaran; Jeevanandham Saravanan

Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach

Open Access
Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2025. Volume: 48 , Issue: 4 , Pages: e70092 .
Authors: N. Karpoora Sundara Pandian; M. Naveenkumar; M. Arulkumar; K. Kamaleeswari; Ramachandran Ramkumar; Veeramani Karuppuchamy; S. Ganga Kishore; R. Pandiselvam

Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp

Journal Article
Year: 2024. Volume: 24 , Issue: 10 , Pages: 1-8 .
Authors: N. Karpoora Sundara Pandian; S. Prithya; K. Kamaleeswari; S. Ganga Kishore
Showing 1 to 8 of 9 publications