Vidwan-ID : 164320

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Academic Identity

Orcid Id 0000-0002-8191-4263
Scopus Id 57033877700
Researcher Id K-2463-2017
Google Scholar Id https://scholar.google.co.in/citations?user=vet13fEAAAAJ&hl=en

Profile Links

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 8.7

18 Articles

9 Books

2 Projects

5 Awards

Dr Khalid Bashir

Assistant Professor

Jamia Hamdard

Publications

18

Journal Articles
9

Book
2

Projects
5

Awards
1
2
15

Citations / H-Index

589 Citations

15 h-index

653 Citations

Altmetrics

521

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Starch and Protein Modification, Food Fortification, Probiotics, Food rheology, Drying Technology, Powder engineering

Personal Information

Dr Khalid Bashir

1988 Male

Room No F5, Department Of Food Technology, School Of Interdisciplinary Sciences And Technology Jamia Hamdard, Hamdard Nagar

New Delhi, Delhi, India - 110062

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

2018 - Present

Assistant Professor

Jamia Hamdard, South Delhi

Qualification

2021

PG Diploma

Indira Gandhi National Open University
2019

PhD

National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
2017

PG Diploma

Indira Gandhi National Open University
2012

M.Tech

Jamia Hamdard
2010

B Tech

Islamic University of Science and Technology

Honours and Awards

JRF

NIFTEM

Dr APJ Kalam Gold Medal

GEPRA

NET

ICAR

JRF

NIFTEM

Dr APJ Kalam Gold Medal

GEPRA

NET

ICAR

GATE

IISc

SRF

CSIR

Read Less

Membership In Professional Bodies

2019

Association of Food Scientists and Technologists India

Life Member

2019

Indian Science Congress

Life Member

2019

Indian Meat Science Association

Life Member

2019

Association of Food Scientists and Technologists India

Life Member

2019

Indian Science Congress

Life Member

2019

Indian Meat Science Association

Life Member

2019

Nutrition Society of India

Life Member

2019

Probiotic Association of India

Life Member

Read Less

Membership In Committees

2022

Industry Academia Partnership Cell

Member

2021

NAAC

Member

2019

Institution of Excellance

Member

2022

Industry Academia Partnership Cell

Member

2021

NAAC

Member

2019

Institution of Excellance

Member

2019

AICTE

Member

Read Less

Research Projects

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Read Less

Vidwan-ID : 164320

Academic Identity

Profile Links

Score criteria

Vidwan Score 8.7

Dr Khalid Bashir

Publications

Journal Articles

Book

Projects

Awards

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 31 Co-author - 180

Expertise

Food Science and Technology

Starch and Protein Modification, Food Fortification, Probiotics, Food rheology, Drying Technology, Powder engineering

Personal Information

Dr Khalid Bashir

Experience in Months

Experience

Assistant Professor

Qualification

PG Diploma

PhD

PG Diploma

M.Tech

B Tech

Honours and Awards

JRF

Dr APJ Kalam Gold Medal

NET

JRF

Dr APJ Kalam Gold Medal

NET

GATE

SRF

Membership In Professional Bodies

Association of Food Scientists and Technologists India

Indian Science Congress

Indian Meat Science Association

Association of Food Scientists and Technologists India

Indian Science Congress

Indian Meat Science Association

Nutrition Society of India

Probiotic Association of India

Membership In Committees

Industry Academia Partnership Cell

NAAC

Institution of Excellance

Industry Academia Partnership Cell

NAAC

Institution of Excellance

AICTE

Research Projects

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Publications (31)

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