Ministry of Education
Sunil C K
VIDWAN ID: 150787

Dr Sunil C K

Male Doctor of Philosophy
Associate Professor | Food Process Engineering
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Agricultural Engineering
ORCID 0000-0002-4531-069X Scopus 57196074552 Google Scholar j1ADep0AAAAJ
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139 Publications
6 Projects
2873 Scopus Citations
2475 CrossRef
15 Years 4 Months Total Experience
Publications
139 Total
Articles
106
Books
7
Chapters
26
Activity

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Scopus Scopus
2,873 Citations
30 h-index
CrossRef CrossRef
2,475 Citations
28 h-index
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Professional Recognition

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Community & Membership

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AFST(I)
Life member
ISAE
Life member
The Institution of Engineers (India)
Life member
International Society of Food Engineering
Member

Personal Details

Doctor of Philosophy
2019
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Associate Professor
May 2024 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Process Engineering
Assistant Professor
May 2011 – Apr 2024
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Agricultural Sciences
Agricultural Engineering

Related Profiles

Co-Authors (28)

Prof Sankar Chandra Deka, FRSC, FRSB
Prof Sankar Chandra Deka, FRSC, FRSB Tezpur University
Dr Sanjeev Kumar Soni
Dr Sanjeev Kumar Soni Panjab University,Chandigarh
Dr C Anandharamakrishnan
Dr C Anandharamakrishnan CSIR-Central Mechanical Engineering Research Institute
Dr Athmaselvi KA
Dr Athmaselvi KA NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Prof Mahendran Radhakrishnan
Prof Mahendran Radhakrishnan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Loganathan M
Dr Loganathan M NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Venkatachalapathy Natarajan
Dr Venkatachalapathy Natarajan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Anandakumar Sugumar
Dr Anandakumar Sugumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Jagan Mohan R
Dr Jagan Mohan R NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Vignesh Sivanandham
Dr Vignesh Sivanandham NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Prof Ashish Rawson
Prof Ashish Rawson NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Baskaran N
Dr Baskaran N NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Akash Pare
Dr Akash Pare N/A
Dr Sandeep Janghu
Dr Sandeep Janghu N/A
Dr Jeyan A. Moses
Dr Jeyan A. Moses NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr V Hema
Dr V Hema NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Shamughasundaram Saravanan
Dr Shamughasundaram Saravanan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Arunkumar Anandharaj
Dr Arunkumar Anandharaj NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Ambrish Ganachari
Dr Ambrish Ganachari University of Agricultural Sciences, Raichur
Mr A D Srikanth Tangirala
Mr A D Srikanth Tangirala Acharya NG Ranga Agricultural University, Guntur
Dr Mohan Naik
Dr Mohan Naik N/A
Dr Pintu Choudhary
Dr Pintu Choudhary Dr Rajendra Prasad Central Agricultural University, Samastipur
Dr Manoj D
Dr Manoj D Karunya Institute of Technology and Sciences, Coimbatore
Dr Lydia Pramitha J
Dr Lydia Pramitha J Karunya Institute of Technology and Sciences, Coimbatore
Dr Aditi Negi Pare
Dr Aditi Negi Pare MEDI-CAPS UNIVERSITY
Dr R Pandiselvam
Dr R Pandiselvam Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.
Mrs JINIKAMAL EASTRO J
Mrs JINIKAMAL EASTRO J Grace College of Engineering (Formerly Chandy College of Engineering)
Dr MATHANGI RAJA SEKHAR
Dr MATHANGI RAJA SEKHAR ICAR-Central Arid Zone Research Institute

Scholarly Work

A comparative study on removal of pathogenic and spoilage microorganisms in spices by using novel thermal and non-thermal techniques as an alternative to ethylene oxide fumigation
Other
Role: Co-Principal Investigator
Amount: ₹31.80 Lac
Duration: 2025 – Ongoing
Enhancing Grape Drying and Raisin quality using Enzymatic (Biological drying improver) Pre-treatment
Other
Role: Principal Investigator
Amount: ₹19.90 Lac
Duration: 2025 – Ongoing
Development of millet-based food products: Optimisation, Characterisation and Validation
Other
Agency: Department of Science and Technology Role: Principal Investigator
Amount: ₹94 Lac
Duration: 2024 – Ongoing
A comparative study of different drying methods to make desiccated coconut
Completed
Role: Co-Principal Investigator
Amount: ₹24.44 Lac
Duration: 2022 – 2025
Pineapple fruit waste (processing by-products); characterization and its impact on millet based probiotic fermented products
Completed
Role: Principal Investigator
Amount: ₹28.09 Lac
Duration: 2020 – 2022
Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat
Completed
Role: Co-Principal Investigator
Amount: ₹54.12 Lac
Duration: 2018 – 2021
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Scholarly Publications

Cereal-based non-alcoholic indigenous fermented foods

Book Chapter
Year: 2016. Pages: 353-429 .
Scopus Scopus: 6

Pulsed Electric Field Processing of Foods

Book Chapter
Year: 2023. Pages: 401-418 .

Mixing

Book Chapter
Year: 2023. Pages: 187-206 .

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

Journal Article
Food and Humanity. Year: 2023. Volume: 1 , Pages: 599-606 .
Authors: M.S. Amarnath; Ajnas Muhammed; Ajith K. Antony; B. Malini; C.K. Sunil
DOI 10.1016/j.foohum.2023.07.010 Crossref Crossref: 62 Scopus Scopus: 66

Effect of emerging pretreatment methods on extraction and quality of edible oils: A review

Review
Food and Humanity. Year: 2023. Volume: 1 , Pages: 1511-1522 .
Authors: J. Midhun; D. Stephi; K. Muthamil Selvi; Y. Kameshwari; S.K. Swatika; C.K. Sunil
DOI 10.1016/j.foohum.2023.10.018 Crossref Crossref: 16 Scopus Scopus: 18

Surface plasmon biosensing for the detection of food-borne pathogens

Book Chapter
Year: 2024. Pages: 195-221 .
Authors: M. Yashini; S. Shanmugasundaram; C.K. Sunil
DOI 10.1016/B978-0-323-95586-7.00009-5 Crossref Crossref: 3 Scopus Scopus: 4

Applications of Supercritical Fluid Extraction in Food Processing

Book
Year: 2025. Pages: 1-361 .

Chemistry And Properties Of Supercritical Fluids

Book Chapter
Year: 2025. Pages: 41-57 .
Authors: Nirmal Thirunavookarasu; S. Anandakumar; C. K. Sunil; D. V. Chidanand
DOI 10.1201/9781003593072-3
Showing 1 to 8 of 139 publications