Vidwan-ID : 150763

Edit Profile

Academic

    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 9.1

91% Complete
173 Articles
2 Conferences
3 Books
6 Projects
7 Awards

Prof Dharmesh Chandra Saxena

 Professor
Sant Longowal Institute of Engineering and Technology

Publications

  • 173
    Journal Articles
  • 2
    In Proceedings
  • 3
    Book
  • 8
    Conference
    Proceedings
  • 6
    Projects
  • 7
    Awards
  • 3
  • 3
  • 17

Citations / H-Index

2299 Citations
29 h-index
364 Citations

Altmetrics

16
13
31
706
13

Co-author Network

Expertise

Mathematics

Expertise in Cereal Technology, Studies on Tandoori Roti, Starch processing, rheology of foods, Design of equipment. Dedicated to the continuing development of creative teaching and innovative research. A visiting Faculty of Asian Institute of Technology, Bangkok. Invited to many countries to present the research work. Won many awards and research projects. He has been a life member of various associations. Chairman of the Mentor Council under Ministry of Labour and Employment, Govt. of India.

Personal Information

Prof Dharmesh Chandra Saxena

Male
QTR No 24, TYPE V Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology
Sangrur, Punjab, India - 148106

Experience

  • Professor

    Department of Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Dean

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Dean

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Assistant Professor

    Biochemical Engineering and Food Technology

    Harcourt Butler Technological Institute,Kanpur Nagar

Qualification

  • Ph.D.

    Central Food Technological Research Institute

  • M.Tech.

    Harcourt Butler Technological Institute

  • B.Tech.

    Harcourt Butler Technological Institute

  • B.Sc.

    Lucknow University

Honours and Awards

2019

Prof. Carl Hoseney Award -2018

Association of Food Scientists & Technologists (INDIA)

2014

AP Prize FOOMA Japan 2014 Academic Plaza

The Japan Food Machinery Manufacturers’ Association

2013

Best Paper Award

Association of Food Scientists & Technologists (INDIA)

Read More
2019

Prof. Carl Hoseney Award -2018

Association of Food Scientists & Technologists (INDIA)

2014

AP Prize FOOMA Japan 2014 Academic Plaza

The Japan Food Machinery Manufacturers’ Association

2013

Best Paper Award

Association of Food Scientists & Technologists (INDIA)

2009

Prof. JIWAN SINGH SIDHU AWARD

Association of Food Scientists & Technologists (INDIA)

1995

IUFOST Student Fellow–95

International Union of Food Scientists & Technologists

1993

Best Paper Award

Association of Food Scientists & Technologists (INDIA)

1990

Merit Holder (First Position)

Harcourt Butler Technological Institute

Read Less

Doctoral Theses Guided

2020

Studies on Development of Nutraceutical Foods using Extrusion Technology

SLIET, Longowal,Jasmeet Kour

2020

Studies on Isolation, Modification and Characterization of Starches From Mango Kernel and Their Utilization

Sant Longowal Institute of Engineering and Technology,Indu Bharti

2019

Studies on Isolation, Modification, Characterization and Utilization of Starch from Amaranth (Amaranthus spp.) Cultivars

Sant Longowal Institute of Engineering and Technology,Narender Kumar

Read More
2020

Studies on Development of Nutraceutical Foods using Extrusion Technology

SLIET, Longowal,Jasmeet Kour

2020

Studies on Isolation, Modification and Characterization of Starches From Mango Kernel and Their Utilization

Sant Longowal Institute of Engineering and Technology,Indu Bharti

2019

Studies on Isolation, Modification, Characterization and Utilization of Starch from Amaranth (Amaranthus spp.) Cultivars

Sant Longowal Institute of Engineering and Technology,Narender Kumar

2019

Production of Resistant Starch from locally grown Rice Cultivars for use in Functional Food and as An Encapsulating Agent

Kashmir University,Bilal Ahmad Ashwar

2019

Studies on value addition to rice bran by extrusion technology

I. K. Gujral Punjab Technical University,Renu Sharma

2018

Development, evaluation and Invitro Digestibility Study of Bakery Products from Blend of Germinated Cereal Grains and pulses

Sant Longowal Institute of Engineering and Technology,Mandeep Singh Sibian

2018

Studies on Effects of Germination and Malting on Qualitative and Quantitative Characteristics of Functional Ingredients from Minor Millets and Their Utilization in the Development of Weaning Foods

Sant Longowal Institute of Engineering and Technology,Seema

2018

Studies on the Effect of Surface and Particle Characteristics on Flow Behavior of Rice Flour

Sant Longowal Institute of Engineering and Technology,Shumaila Jan

2018

Studies on the Effect of Edible Coatings to Retain Nutritional Quality of Selected Fruits

Amity University, Noida,Sneha Nair

2017

Studies on Characterization, Processing and Utilization of Chenopodium (Chenopodium album L.) Grains

Sant Longowal Institute of Engineering and Technology,Romee Jan

2017

Studies on Characterization, Processing and Utilization of Amaranth Grains

Sant Longowal Institute of Engineering and Technology,Arti Chauhan

2016

Studies on Processing and Utilization of Buckwheat (Fagopyrum Esculentum)

Sant Longowal Institute of Engineering and Technology,Navdeep Jindal

2016

Studies on Characterization, Processing and Utilization of Horse Chestnut (Aesculus Indica)

Sant Longowal Institute of Engineering and Technology,Syed Insha Rafiq

2016

Studies on the Utilization of Deoiled Rice Bran And Other Food Industry Wastes in the Development of Viable Biodegradable Molded Products

Sant Longowal Institute of Engineering and Technology,Kulsum Jan

2010

Studies on Processing and Utilization of Singhara

Punjab Technical University,Gagan Deep Singh

2007

Studies on Effect of Incorporating Rice Flour/ Starch on the Quality of Pasta Products

Punjab Technical University,C.S. Raina

2007

Studies on Processing and Utilization of Sweet Potato

Punjab Technical University,Sukhcharn Singh

Read Less

Membership In Professional Bodies

2001

Indian Society of Technical Education

Life Member

2001

Punjab Academy of Sciences

Life Member

1996

Oil Technologists Association of India

Life Member

Read More
2001

Indian Society of Technical Education

Life Member

2001

Punjab Academy of Sciences

Life Member

1996

Oil Technologists Association of India

Life Member

1995

Association of Food Scientists & Technologists (INDIA)

Life Member

Read Less

Membership In Committees

2020

National Board of Accreditation

Expert Member

2020

Ph.D. Viva-voce Committee of GRU, Dindigul, Tamilnadu

External Examiner

2020

Ph.D. Viva-voce Committee of LPU, Jalandhar

External Examiner

Read More
2020

National Board of Accreditation

Expert Member

2020

Ph.D. Viva-voce Committee of GRU, Dindigul, Tamilnadu

External Examiner

2020

Ph.D. Viva-voce Committee of LPU, Jalandhar

External Examiner

2019

National Board of Accreditation

Expert Member

2019

Ph.D. Viva-voce Committee of CSIR-CFTRI, Mysore

External Examiner

2019

Selection Committee of NIFTEM, Kundli, Sonepat

Expert

2018

National Board of Accreditation

Expert member

2018

Ph.D. Viva-voce Committee of GJU, Hisar

External Examiner

2018

Legal Advisory Committee of SLIET, Longowal

Member

2017

National Board of Accreditation

Expert Member

2017

Selection Committee of SLIET, NIFTEM, Kundli, Sonepat

Expert

2017

Ph.D. Viva-voce Committee of AMITY, Noida

External Examiner

2017

Ph.D. Viva-voce Committee of AMITY, Noida

External Examiner

2016

Selection Committee of Sri Guru Granth Sahib World University, Fatehgarh Sahib

Expert

2016

Board of Studies of FET Dept. of SLIET, Longowal

Chairman

2016

National Board of Accreditation

Expert Member

2015

Board of Studies of FET Dept. of SLIET, Longowal

Chairman

2015

Ph.D. Viva-voce Committee of SKUAST, Srinagar

External Examiner

2014

Selection Committee of GJU, Hisar

Expert

2014

Board of Studies of FET Dept. of SLIET, Longowal

Chairman

2013

Board of Studies of FET Dept. of SLIET, Longowal

Chairman

2012

Selection Committee of SLIET, Longowal

Expert

2010

Selection Committee of Islamic University, J&K

Expert

Read Less

Research Projects

Value addition to rice bran by extrusion technology

Funding Agency : AICTE

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Read More

Value addition to rice bran by extrusion technology

Funding Agency : AICTE

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Design and Fabrication of Amla Grader

Funding Agency : Institute R & D Cell, SLIET Longowal, Govt. of India

Design and Fabrication of Infrared Heating Machine

Funding Agency : Institute R & D Cell, SLIET Longowal, Govt. of India

Study of Characterization and Treatment of Effluents from Electroplating Industries

Funding Agency : Ministry of Environment and Forests

Read Less

Patents





Read Less

Publications (189)

Contact Us

  • The Director
    Information and Library Network Centre,
    Infocity,Gandhinagar
    Gujarat - 382007
  • Shri Yatrik Patel
  • Scientist-E (CS)
  • Shri Abhishek Kumar
  • Scientist-E (CS)