Sukhvinder Singh
VIDWAN ID: 584285

Sukhvinder Singh

Male Doctor of Philosophy
Assistant Professor | Department of Biotechnology
CHANDIGARH UNIVERSITY
Expertise: Biology
97 Publications
0 Projects
2099 Scopus Citations
1850 CrossRef
10 Years 6 Months Total Experience
Publications
97 Total
Articles
58
Books
12
Chapters
27
Activity

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Scopus Scopus
2,099 Citations
28 h-index
CrossRef CrossRef
1,850 Citations
26 h-index
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Professional Recognition

Young Scientist Award
2018
Department of Science and Technology (DST, New Delhi)
Young Scientist
2022
Association of Microbiologists of India (AMI)

Community & Membership

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Personal Details

Doctor of Philosophy
2019
N/A
Master of Philosophy
2011
N/A
Master of Science
2010
N/A
Assistant Professor
Oct 2022 – Present
CHANDIGARH UNIVERSITY | Department of Biotechnology
Principal Investigator
Oct 2018 – Mar 2022
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA | Department of Food Science and Technology
Project Fellow
Oct 2012 – Oct 2015
Ch. Devi Lal University, Sirsa | Department of Biotechnology
Biological Sciences
Biology

Related Profiles

Scholarly Work

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Scholarly Publications

Green Chemistry: Principles, Processes, and Pathways

Book
Year: 2026. Pages: 1-288 .
Authors: Avneet Kaur; Sukhvinder Singh Purewal; Marcelo Franco; Ashutosh Kumar Rai; Muhammad Irfan

Preface

Editorial
Year: 2021. Volume: 703 , Pages: v-vii .

Valorization of pineapple residues and dahlia tubers for Inulinase synthesis using Mucor circinelloides as starter culture during solid-state fermentation

Journal Article
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 7 , Pages: 14077-14086 .
Authors: Ram Sarup Singh; Sarabjot Kaur; Parmpreet Kaur; Sukhvinder Singh Purewal; Amit Kumar

Cultured nut-based cheese analogues: Advances in production, functionality, and food applications

Review
Food and Humanity. Year: 2026. Volume: 7 .
Authors: Dhiraj Kumar Yadav; Shambhavi Singh; Komal Chauhan; Minaxi Sharma; Sukhvinder Singh Purewal; Shweta Suri; Kandi Sridhar

Kinetic modeling and optimization of perilla protein isolate extraction via ultrasonication and enzyme assistance

Journal Article
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 7 , Pages: 13579-13591 .
Authors: Tanu Singh; Amit Kumar; Chin Wei Lai; Pooja Dhiman; Manibhusan Kumar; Mitali Madhumita; Sukhvinder Singh Purewal

Recent progress in sustainable biopolymer-based edible packaging for active food preservation

Review
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 7 , Pages: 13116-13131 .
Authors: Preiti Deol; Piyush Verma; Amit Kumar; Pooja Dhiman; Chin Wei Lai; Avneet Kaur; Sukhvinder Singh Purewal; Ram Sarup Singh

Optimized development of a bioactive-rich instant soup premix using sprouted horse gram and moringa leaf powder: a functional food approach

Journal Article
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 6 , Pages: 12923-12937 .
Authors: Preiti Deol; Rishika Sharma; Mitali Madhumita; Piyush Verma; Pooja Dhiman; Amit Kumar; Sukhvinder Singh Purewal; Ram Sarup Singh

Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

Open Access
Journal Article
Frontiers in Nutrition. Year: 2022. Volume: 9 .
Authors: Sneh Punia Bangar; Kawaljit Singh Sandhu; Alexandru Rusu; Monica Trif; Sukhvinder Singh Purewal
Showing 1 to 8 of 97 publications