Prince Chawla
VIDWAN ID: 383399

Dr Prince Chawla

Male Doctor of Philosophy
Assistant Professor - Selection Grade | Department of Nutrition
University of Petroleum and Energy Studies
Uttarakhand
Expertise: Food Science and Technology
174 Publications
0 Projects
6065 Scopus Citations
5404 CrossRef
7 Years 3 Months Total Experience
Publications
174 Total
Articles
160
Books
2
Chapters
11
Proceedings
1
Activity

No publication activity to display.

Scopus Scopus
6,065 Citations
42 h-index
CrossRef CrossRef
5,404 Citations
39 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2020
N/A
Assistant Professor - Selection Grade
Dec 2025 – Present
University of Petroleum and Energy Studies | Department of Nutrition
Assistant Professor
Jun 2019 – Dec 2025
Lovely Professional University
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Changes in physicochemical and functional properties of whey protein concentrate upon succinylation

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2017. Volume: 70 , Issue: 1 , Pages: 137-145 .
Authors: Bosayya Govindaraju Shilpashree; Sumit Arora; Vivek Sharma; Prince Chawla; Ravikumar Vakkalagadda

Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method - Milk fortification

Journal Article
Food Hydrocolloids. Year: 2015. Volume: 43 , Pages: 622-628 .
Authors: Chitra Gupta; Prince Chawla; Sumit Arora; S.K. Tomar; A.K. Singh

Effect of succinylation on physicochemical and functional properties of milk protein concentrate

Journal Article
Food Research International. Year: 2015. Volume: 72 , Pages: 223-230 .
Authors: B.G. Shilpashree; Sumit Arora; Prince Chawla; S.K. Tomar

Development and evaluation of iron microencapsules for milk fortification

Open Access
Journal Article
CyTA - Journal of Food. Year: 2015. Volume: 13 , Issue: 1 , Pages: 116-123 .
Authors: Chitra Gupta; Prince Chawla; Sumit Arora

Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein

Journal Article
LWT - Food Science and Technology. Year: 2015. Volume: 64 , Issue: 2 , Pages: 1270-1277 .
Authors: B.G. Shilpashree; Sumit Arora; Prince Chawla; Ravikumar Vakkalagadda; Apurva Sharma

Effect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch

Open Access
Journal Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 12 , Pages: 2635-2648 .
Authors: Latika Bhandari; Navdeep Singh Sodhi; Prince Chawla

Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic

Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 12 , Pages: 5194-5203 .
Authors: Prince Chawla; Naveen Kumar; Ravinder Kaushik; Sanju B. Dhull

Application of Gum Arabic in Nanoemulsion for Safe Conveyance of Bioactive Components

Book Chapter
Year: 2019. Pages: 85-98 .
Authors: Sanju Bala Dhull; M. Anju; Sneh Punia; Ravinder Kaushik; Prince Chawla
Showing 1 to 8 of 174 publications