Prof Sushil Kumar Singh
Assistant Professor
| Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise:
Food Science and Technology
78
Publications
2
Projects
2184
Scopus Citations
1918
CrossRef
11 Years Total Experience
Scopus
2,184
Citations
25
h-index
CrossRef
1,918
Citations
23
h-index
Google Scholar
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Professional Recognition
National Talent Scholarship
2005
Indian Council of Agricultural Research (ICAR), New Delhi, India
GATE Fellowship
2009
MHRD, New Delhi, India
Deutscher Akademischer Austausch Dienst (DAAD) Fellowship
2010
Bonn, Germany
ICAR International Fellowship 2011-12
2011
Indian Council of Agricultural Research (ICAR), New Delhi, India
Community & Membership
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Institute of Food Technologists (IFT)
Professional MemberAmerican Society of Agricultural & Biological Engineers (ASABE)
Professional MemberIndian Society of Agricultural Engineers (ISAE)
Life MemberAssociation of Food Scientists & Technologists, India (AFSTI)
Life MemberInstitution of Engineers (India)
Life MemberPersonal Details
Doctor of Philosophy
2016
N/A
Master of Technology
2011
N/A
Bachelor of Technology
2009
N/A
Assistant Professor
May 2018 – Present
National Institute of Technology, Rourkela
| Department of Food Process Engineering
Food Technologist
Feb 2017 – Mar 2018
Mother Teresa Women's University, Kodaikanal
Product Development Engineer
Aug 2015 – Jan 2017
Mother Teresa Women's University, Kodaikanal
Agricultural Sciences
Scholarly Work
Development of low cost All-in-one Millet processing machine
CompletedEncapsulation of bioactive compound through extrusion process to develop Ready-to-Eat functional snacks
CompletedDevelopment of Hydrodynamic Cavitation Assisted Functionalized Egg White Protein Hydrolysate Powder
Oil-in-water food grade high internal phase emulsions (HIPE) and process of its manufacture
NIT Rourkela
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Patent No. :
552042
Filed :
09-09-2023
Published :
19-01-2024
Granted
Scholarly Publications
Pomelo Wastes: Chemistry, Processing, and Utilization
Mangosteen Wastes: Chemistry, Processing, and Utilization
Development of Phytosterol Enriched Functional Edible oils: Study of Physical, Chemical, Thermal and Structural Properties
Open AccessUltrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins
Active and Intelligent Packaging Systems
Application of Emerging Technologies for Preservation of Ready-to-Eat Snacks
3D Printing Technology for Production of Legumes and Vegetables-Based Ready-To-Eat Snacks
Showing 1 to 8 of 78 publications