Sankar Chandra Deka, FRSC, FRSB
VIDWAN ID: 48138

Prof Sankar Chandra Deka, FRSC, FRSB

Male Doctor of Philosophy
Professor | Department of Food Engineering and Technology
Tezpur University
Assam
Expertise: Food Science and Technology
152 Publications
0 Projects
3520 Scopus Citations
2747 CrossRef
20 Years 7 Months Total Experience
Publications
152 Total
Articles
141
Chapters
11
Activity

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Scopus Scopus
3,520 Citations
33 h-index
CrossRef CrossRef
2,747 Citations
30 h-index
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Personal Details

Doctor of Philosophy
1998
N/A
Professor
Feb 2006 – Present
Tezpur University | Department of Food Engineering and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Cereals: From staple food to nutraceuticals

Review
Year: 2011. Volume: 18 , Issue: 1 , Pages: 21-30 .

Fermented foods and beverages of the North-East India

Short Survey
Year: 2012. Volume: 19 , Issue: 2 , Pages: 377-392 .

Phytochemical and antioxidant profile of pigmented and non-pigmented rice cultivars of Arunachal Pradesh, India

Open Access
Journal Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 5 , Pages: 1104-1114 .
Authors: Duyi Samyor; Sankar Chandra Deka; Amit Baran Das

Indigenous fermented foods involving acid fermentation

Book Chapter
Year: 2016. Pages: 431-500 .

Indigenous alcoholic beverages of South Asia

Book Chapter
Year: 2016. Pages: 501-596 .

Microbiology and biochemistry of indigenous fermented foods

Book Chapter
Year: 2016. Pages: 107-226 .

Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities

Journal Article
Preparative Biochemistry and Biotechnology. Year: 2016. Volume: 46 , Issue: 8 , Pages: 755-763 .
Authors: Arup Jyoti Das; Prerna Khawas; Dibyakanta Seth; Tatsuro Miyaji; Sankar Chandra Deka

Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India

Open Access
Journal Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 9 , Pages: 2087-2101 .
Authors: Arup Jyoti Das; Prerna Khawas; Tatsuro Miyaji; Sankar Chandra Deka
Showing 1 to 8 of 152 publications