Dr Jagan Mohan R
Dean
| Food Process Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise:
Multidisciplinary Agriculture
43
Publications
25
Projects
839
Scopus Citations
714
CrossRef
22 Years 2 Months Total Experience
Scopus
839
Citations
17
h-index
CrossRef
714
Citations
15
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Google Scholar
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Professional Recognition
Best Scientist award 2019
2019
MOFPI
ICAR-Team research Awards
2002
Indian council of Agricultural research, New Delhi
Community & Membership
Ethical committee member, Periyar University Salem
External subject matter specialistPondicherry University, Food science and Technology BOS
MemberBoard of Studies , Food Technology, Anna University
Member , VC NomineeBOS. Department of Food Science and Nutrition, PSG College of Arts and science, Bharathiya
Expert ,University NomineeFSSAI SP cereals,Pulses and Legumes including Bakery Product
Panel MemberAACCMember of AACC International technical committees for Standardization of Pasta product
MemberAFST
Life member Vice presidentNutrition Society of India
Life memberAssociation of Food Scientists and Technologist of India
President ElectPersonal Details
Doctor of Philosophy
2000
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Dean
May 2024 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
| Food Process Technology
Professor
Feb 2015 – May 2024
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Head
Oct 2012 – Apr 2015
Indian Institute of Crop Prcoessing Technology, Thanjavur
Associate Professor
Feb 2009 – Apr 2012
Indian Institute of Crop Prcoessing Technology, Thanjavur
Senior Scientist
Feb 2004 – Feb 2009
Indian Institute of Crop Prcoessing Technology, Thanjavur
Agricultural Sciences
Scholarly Work
Developing enzyme assisted parboiling process for reducing: soaking time and increasing the head rice yield in parboiled rice specially for Golden Sella rice - PUSA 1121
OtherIndo-UK- Bhaba-Newton Funding
OtherIdentification of sustainable technologies for value chain development of Jack-Fruit- DST-SERB funding
OtherNEWTRITION Project- PepsiCo- IIFPT collaborative Project. Utilization of Food Industry waste to Food Use
OtherDevelopment of Low GI rice by Processing
OtherOnion Mission
OtherDevelopment of functional extruded food products for Geriatrics
OtherA Novel Food Chain Using By-Products of Milling Industry for Enhancing Nutritional Security
OtherDevelopment of Spirulina in tapioca effluent
OtherStudies on effect of processing on the anti-nutritional factors and functional properties in selected pulses and evaluating their product quality
OtherStandardization of Parameters for splitting and dehusking of pulses
OtherPulse milling by products: Recovery and value addition
OtherMilling trial to fix the out turn of rice on behalf of Food corporation of India at Andhra Pradesh
OtherStandardization of Milling out-turn in Government procured Paddy from different milling system (hulling agents) for three states
CompletedOptimization of Pretreatment for the maximum recovery of sesame Oil
OtherEffect of storage and processing parameters on the quality of black gram in recipe preparation
OtherProcessing of Brown rice for nutrient retention
OtherPilot scale study of protein enriched rice vermicelli
OtherStandardization of ready to use crispy mixes based on rice and pulses
OtherDevelopment of improved methods of soaking in paddy parboiling
OtherDesign and development of laboratory model continuous rice degermer
OtherStorage loss assessment in different moisture levels of paddy stored at different locations
OtherStandardisation, Perfection and propagation of low friction huller for rice milling
CompletedDevelopment of newer techniques for milling of rice
CompletedCause for low rice yield in parboiled milling-influence of breakage
CompletedSTANDARDIZATION OF CEREAL AND PSEUDOCEREAL PRODUCTS AND THEIR EFFECT ON HYPERLIPIDEMIA IN WISTAR RATS
Study on influence of agro inputs on post harvest quality changes in banana(cultivar puvan
Effect of multi-cereal and legume supplementation in under-weight children among urban slums of Puducherry
Preparation of resistant starch and its application in gluten free cereal bars for celiac patients
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Scholarly Publications
Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L)
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams
Post-Harvest Technology of Pulses
A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking
Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch
Pulses postharvest technology
Effect of pre-treatments on sprouting rate and nutritional quality of green gram (Vigna radiata L.) malt
Showing 1 to 8 of 43 publications