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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 10

100% Complete
151 Articles
30 Books
9 Projects
7 Awards

Dr Mahendran Radhakrishnan

 Professor
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Publications

  • 151
    Journal Articles
  • 30
    Book
  • 2
    Conference
    Proceedings
  • 9
    Projects
  • 7
    Awards
  • 24
  • 120

Citations / H-Index

1888 Citations
24 h-index
2473 Citations

Altmetrics

12
6
3
79
2

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Cold Plasma Processing, High Pressure Processing, Food Structure, Novel Nonthermal Processing, Ozone, and Supercritical Fluid Extraction. For further info can be found at http://niftem-t.ac.in/profile/mahendran.php;

Personal Information

Dr Mahendran Radhakrishnan

1980 Male
Centre Of Excellence In Nonthermal Processing National Institute Of Food Technology, Entrepreneurship And Management, Thanjavur
Thanjavur, Tamil Nadu, India - 613005

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Professor

    Food Process Technology

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Thanjavur

  • Associate Professor

    Centre of Excellence in Nonthermal Processing

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Thanjavur

  • Assistant Professor

    Department of Food Engineering

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Thanjavur

  • Scientist B

    Department of Science and Technology, DST, South West Delhi

Qualification

  • Ph.D

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

  • M. Tech

    SASTRA University

  • B. Tech

    Bharathidasan University

Honours and Awards

2023

Best Whole Grain Researcher - South Asia - 2023 Award

Whole Grains Research Foundation

2023

Mentor - SERB-TARE

SERB - DST

2022

Fellow

Institute of Food Science and Technology

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2023

Best Whole Grain Researcher - South Asia - 2023 Award

Whole Grains Research Foundation

2023

Mentor - SERB-TARE

SERB - DST

2022

Fellow

Institute of Food Science and Technology

2022

Second Place - State Level Student Projects

Tamil Nadu State Council for Science and Technology

2021

Best Scientist Award 2021

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

2020

Fellow

Institution of Engineers (IEI) India

2018

FIRST Place - State Level Students Projects

Tamil Nadu State Council for Science and Technology

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Doctoral Theses Guided

2024

Studies on Extraction of Bioactives from Green Coffee Beans Using Non-Thermal Technology

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,Kamalapreetha Baskaran

2023

COLD PLASMA APPLICATIONS IN POST-HARVEST PROCESSING OF SOYBEAN

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,R. Anbarasan

2022

Influence of non-thermal plasma on pasteurization of liquid foods

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,M. Dharini

Read More
2024

Studies on Extraction of Bioactives from Green Coffee Beans Using Non-Thermal Technology

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,Kamalapreetha Baskaran

2023

COLD PLASMA APPLICATIONS IN POST-HARVEST PROCESSING OF SOYBEAN

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,R. Anbarasan

2022

Influence of non-thermal plasma on pasteurization of liquid foods

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India,M. Dharini

2022

Development of processing methods for extending shelf life of coconut neera

Bharathidasan University,S. Latha

2022

Morphogenesis and characterization of food xerogel structure and its shape transformation

Tamil Nadu Agricultural University - NIFTEM-Thanjavur ,S. Jaspin

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Membership In Professional Bodies

2022

Institute of Food Science and Technology

Fellow

2021

IFT-Institute of Food Technology

Professional

2020

International Association of Engineering

INENG Member

Read More
2022

Institute of Food Science and Technology

Fellow

2021

IFT-Institute of Food Technology

Professional

2020

International Association of Engineering

INENG Member

2020

Institution of Engineers (IEI) India

Fellow

2017

Association of Food Scientists & Technologists (India) - ASFT(I)

Life Member

2014

Indian Society for Spices

Life Member

2012

International Society of Food Engineering

Member

2012

Indian Institute of Chemical Engineers

Member

2012

The Indian Society for Technical Education

Life Member

2011

Indian Society of Agricultural Engineers

Life Member

2011

The Indian Science Congress Association

Life Member

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Membership In Committees

2024

Journal: Comprehensive Reviews in Food Science and Food Safety

Editorial Board Member

2023

FSSAI - Scientific panel on Sweets, Confectionery, Sweetener, Sugar & Honey

Member

2023

IFTSA Research Competition and Awards Applications

Member

Read More
2024

Journal: Comprehensive Reviews in Food Science and Food Safety

Editorial Board Member

2023

FSSAI - Scientific panel on Sweets, Confectionery, Sweetener, Sugar & Honey

Member

2023

IFTSA Research Competition and Awards Applications

Member

2023

Journal of Food

Editorial Board Member

2022

Journal: Quality Assurance and Safety of Crops & Foods

Editorial Board Member

2022

International Journal of Food Science

Editorial Board Member

2021

Guest Editor - Journal of Food Processing and Preservation

Guest Editor for the Spl Issue on Novel disinfectant technologies for food preservation

2021

Guest Editor - Journal of Food Process Engineering

Guest Editor for the Spl Issue on Advances in thermal and non-thermal food engineering interventions in millet processing and its value addition

2021

Guest Editor - Frontiers in Sustainable Food Systaems

Guest Editor for the Spl Issue on Emerging Non-Thermal Technology Applications For Sustainable Food Processing

2021

Guest Editor - International Journal of Food Science and Technology

Guest Editor for the Spl Issue on Application of Novel Extraction Technologies for Valorisation of food by-products & waste for utilizing in functional food product development

2021

Annual Meeting Scientific Program Advisory Panel (AMSPAP)

Member

2021

IFT - Nonthermal Processing Division

Member

2020

Journal of Food Processing and Preservation

Editorial Board Member

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Research Projects

Development of standards for production of Palm Jaggery (gur) and standardization of machines/tools involved

Funding Agency : KVIC, MSME

Design and development of cold plasma based portable water treatment unit for armed forces in difficult conditions

Funding Agency : DRDO

Development of non-thermal plasma system for liquid food sterilization

Funding Agency : DST/SERB

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Development of standards for production of Palm Jaggery (gur) and standardization of machines/tools involved

Funding Agency : KVIC, MSME

Design and development of cold plasma based portable water treatment unit for armed forces in difficult conditions

Funding Agency : DRDO

Development of non-thermal plasma system for liquid food sterilization

Funding Agency : DST/SERB

Development of process for production of coconut sap sugar crystals and granules

Funding Agency : MoFPI

Smart warehouses with application of frontier EM & Electronics based technology

Funding Agency : Ministry of ICT

Design and development of non-thermal atmospheric pressure plasma for food applications

Funding Agency : ICAR

A study on plasma intensity and its impact on physico chemical properties of bread slices

Funding Agency : MoFPI

Development of Low Pressure atmospheric pressure plasma system.

Funding Agency : MoFPI

Development of a computer vision system for automatic grading and sorting of fruits & vegetables

Funding Agency : MoFPI

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Patents





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Publications (212)

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