Ministry of Education
Mohd Khalid Gul
VIDWAN ID: 216154

Prof Mohd Khalid Gul

Male Doctor of Philosophy
Assistant Professor (Grade-II) | Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise: Food Science and Technology
ORCID 0000-0003-0520-5892 Scopus 55347046300 ResearcherID J-7265-2016 Google Scholar L2udTowAAAAJ
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92 Publications
0 Projects
5029 Scopus Citations
4530 CrossRef
8 Years 2 Months Total Experience
Publications
92 Total
Articles
75
Chapters
17
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Scopus Scopus
5,029 Citations
32 h-index
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4,530 Citations
33 h-index
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Personal Details

Doctor of Philosophy
2016
Vital Technologies Ltd
Master of Technology
2012
PEOPLES UNIVERSITY
Bachelor of Technology
2010
Institute for Excellence in Higher Education(IEHE),Bhopal(Autonomous) Kaliya sot bandh Kolar Road, Bhopal
Assistant Professor (Grade-II)
Mar 2020 – Present
National Institute of Technology, Rourkela | Department of Food Process Engineering
Assistant Professor
Mar 2016 – Oct 2017
Islamic University of Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Cryoprotection of foods

Book Chapter
Year: 2024. Pages: 445-465 .
Authors: Ram Prasad Bebartta; Rachna Sehrawat; Khalid Gul
DOI 10.1016/B978-0-443-19005-6.00018-9 Crossref Crossref: 2 Scopus Scopus: 2

Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment

Journal Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 328 .
Authors: Mohd Aaqib Sheikh; Shalom Benny; Debojit Baidya Choudhury; Subrahmanyam Kadavakollu; Khalid Gul; Rachna Sehrawat
DOI 10.1016/j.ijbiomac.2025.147733 Crossref Crossref: 3 Scopus Scopus: 16

How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins

Journal Article
Food Chemistry. Year: 2025. Volume: 489 .
Authors: Ram Prasad Bebartta; Rachna Sehrawat; Khalid Gul; Ankan Kheto
DOI 10.1016/j.foodchem.2025.144934 Crossref Crossref: 5 Scopus Scopus: 6

Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions

Journal Article
Innovative Food Science & Emerging Technologies. Year: 2025. Volume: 104 .
Authors: Debojit Baidya Choudhury; Kadavakollu Subrahmanyam; Sibasish Sahoo; Khalid Gul; Rachna Sehrawat; Ren You Gan
DOI 10.1016/j.ifset.2025.104079 Crossref Crossref: 10 Scopus Scopus: 14

Physicochemical, functional, molecular, and surface properties of bean proteins grown in the high-altitude northern Himalayas

Journal Article
Food Hydrocolloids. Year: 2025. Volume: 162 .
Authors: Debojit Baidya Choudhury; Khalid Gul; Rachna Sehrawat
DOI 10.1016/j.foodhyd.2024.110957 Crossref Crossref: 14 Scopus Scopus: 13

Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility

Journal Article
International Journal of Biological Macromolecules. Year: 2025. Volume: 304 .
Authors: Kadavakollu Subrahmanyam; Khalid Gul; Rachna Sehrawat
DOI 10.1016/j.ijbiomac.2025.140946 Crossref Crossref: 7 Scopus Scopus: 8

Starch: An Overview

Book Chapter
Year: 2021. Pages: 3-17 .
Authors: Khalid Gul; Nisar Ahmad Mir; Basharat Yousuf; Farhana Mehraj Allai; Savita Sharma
DOI 10.1007/978-3-030-27061-2_1 Crossref Crossref: 7 Scopus Scopus: 16

Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism

Journal Article
Food Chemistry. Year: 2025. Volume: 468 .
Authors: Moumita Karmakar; Ankan Kheto; Rachna Sehrawat; Yogesh Kumar; Khalid Gul; Winny Routray; Lokesh Kumar
DOI 10.1016/j.foodchem.2024.142383 Crossref Crossref: 9 Scopus Scopus: 7
Showing 1 to 8 of 92 publications