Ministry of Education
Govind Yenge
VIDWAN ID: 707602

Dr Govind Yenge

Male Doctor of Philosophy
Assistant Professor | Department of Agricultural Engineering
Mahatma Phule Krishi Vidyapeeth, Rahuri
Maharashtra
Expertise: Agricultural Engineering
ORCID 0000-0002-3317-5048 Google Scholar Ne1l33YAAAAJ
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14 Publications
3 Projects
184 Scopus Citations
186 CrossRef
8 Years 4 Months Total Experience
Publications
14 Total
Articles
14
Activity

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Scopus Scopus
184 Citations
4 h-index
CrossRef CrossRef
186 Citations
5 h-index
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Professional Recognition

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Community & Membership

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Indian Society of Agricultural Engineers
Life Member
Jan 2013
Institution of Engineers India
Associate Member
Jan 2015
Association of Food Scientists & Technologists (India)
Life Member
Jan 2019

Personal Details

Doctor of Philosophy
2017
CHANAKYA TEACHERS TRAINING COLLEGE
Master of Technology
2012
Maharashtra Hybrid Seeds Company Limited, Research Center (Mahyco)
Bachelor of Technology
2010
N/A
Assistant Professor
Jul 2021 – Present
Mahatma Phule Krishi Vidyapeeth, Rahuri | Department of Agricultural Engineering
Assistant Professor
May 2018 – Jul 2021
Mahatma Phule Krishi Vidyapeeth, Rahuri | Department of Agricultural Process Engineering
Agricultural Sciences
Agricultural Engineering

Related Profiles

Scholarly Work

Mechanization of Process Technology for Liquid Jaggery Production
Other
Role: Other
Amount: ₹5
Duration: 2025 – Ongoing
Research and Development in Jaggery Process and Product Development
Completed
Role: Co-Principal Investigator
Amount: ₹216
Duration: 2020 – 2024
Banmbu Handicraft and Art Unit
Completed
Role: Co-Principal Investigator
Amount: ₹3,321
Duration: 2018 – 2020
No Data Found

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Scholarly Publications

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: Assessment of NF-ΚB and Nrf2 signaling system

Open Access
Journal Article
International Journal of Nanomedicine. Year: 2019. Volume: Volume 14 , Pages: 1753-1777 .
Authors: Manna, K.; Mishra, S.; Saha, M.; Mahapatra, S.; Saha, C.; Yenge, G.; Gaikwad, N.; Pal, R.; Oulkar, D.; Banerjee, K.; Saha, K.D.
DOI 10.2147/IJN.S176013 Crossref Crossref: 108 Scopus Scopus: 120

Studies on shelf life extension of guava (Cv. Sardar) using different packaging materials

Open Access
Journal Article
Journal of Environmental Biology. Year: 2020. Volume: 41 , Issue: 2 , Pages: 247-254 .
Authors: Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri–413 722, India; V.H. Yedle; V.L. Kanawade; Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri–413 722, India; G.B. Yenge; Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri–413 722, India; N.N. Gaikwad; Post Harvest Technology, ICAR-National Research Centre on Pomegranate, Solapur–413 255, India; R.N. Kenghe; Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri–413 722, India; S.D. Shelar; Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri–413 722, India
DOI 10.22438/jeb/41/2/MRN-1014 Crossref Crossref: 1

Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2023. Volume: 54 , Issue: 4 , Pages: 560-570 .
Authors: Ganesh Shelke; Vikram Kad; Ravi Pandiselvam; Govind Yenge; Sudama Kakade; Shivani Desai; Ritu Kukde; Punit Singh
DOI 10.1111/jtxs.12749 Crossref Crossref: 24 Scopus Scopus: 27

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Open Access
Journal Article
Frontiers in Sustainable Food Systems. Year: 2023. Volume: 7 , Pages: 1243477 .
Authors: Shelke, G.N.; Kad, V.P.; Yenge, G.B.; Kukde, R.B.; Kakade, S.R.; Al-Dalain, S.Y.; Haddad, M.A.; Abdeen, A.; Ibrahim, S.F.; Abdelkhalek, A.; Imbrea, F.; Fericean, L.; Gharmy, H.I.; Morsy, M.K.
DOI 10.3389/fsufs.2023.1243477 Crossref Crossref: 15 Scopus Scopus: 13

Utilization of jamun pomace as functional ingredients to enhance the physico-chemical and sensory characteristics of ice cream

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 10 .
Authors: Shelke, G.; Kad, V.; Yenge, G.; Desai, S.; Kakde, S.
DOI 10.1111/jfpp.14736 Crossref Crossref: 20 Scopus Scopus: 21

Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit

Open Access
Journal Article
Italian Journal of Food Science. Year: 2025. Volume: 37 , Issue: 1 , Pages: 94-105 .
Authors: Shivani Desai; Vikram Kad; Ganesh Shelke; Nashi K. Alqahtani; Prashant Kumar Patil; Sudama Kakade; Govind Yenge; Sati Y. Al-Dalain; Mahmoud Helal; Nimah Alnemari; Rokayya Sami; Hala M. Abo-dief; Suzan A. Abushal; Awatif M. Almehmadi; Woroud A. Alsanei; Mohamed K. Morsy
DOI 10.15586/ijfs.v37i1.2655 Crossref Crossref: 1 Scopus Scopus: 3

Physicochemical properties of sugarcane juice at various stages during jaggery processing

Journal Article
International Journal of Advanced Biochemistry Research. Year: 2024. Volume: 8 , Issue: 12 , Pages: 480-483 .
Authors: Saurabh Phatak; Govind Yenge; Vikram Kad; Avdhut Walunj; Kailash Kamble; Mahesh Patil
DOI 10.33545/26174693.2024.v8.i12g.3187

Development of Antioxidant Rich Ice Cream using Spray Dried Jamun Juice Powder

Journal Article
Year: 2022. Volume: 47 , Issue: 02 , Pages: 233-238 .
Authors: G. N. Shelke; V. P. Kad; G. B. Yenge; S. R. Kakade
DOI 10.56228/jart.2022.47220 Crossref Crossref: 4
Showing 1 to 8 of 14 publications