Ministry of Education
Yamini Tak
VIDWAN ID: 570763

Mrs Yamini Tak

Female Master of Science
Assistant Professor (Grade-II)
AGRICULTURE UNIVERSITY, KOTA
Rajasthan
Expertise: Multidisciplinary Agriculture
ORCID 0000-0003-3549-0284
SheRNI View older version My Dashboard
5 Publications
0 Projects
270 Scopus Citations
267 CrossRef
8 Years 5 Months Total Experience
Publications
5 Total
Articles
5
Activity

No publication activity to display.

Scopus Scopus
270 Citations
4 h-index
CrossRef CrossRef
267 Citations
5 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

Research Excellence in Biochemistry
2017
Panjab Agricultural University, Panjab

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Master of Science
2016
Vital Technologies Ltd
Assistant Professor (Grade-II)
Apr 2018 – Present
AGRICULTURE UNIVERSITY, KOTA
Assistant Professor (Grade-II)
Apr 2018 – Apr 2018
AGRICULTURE UNIVERSITY, KOTA
Agricultural Sciences
Multidisciplinary Agriculture

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Garlic (Allium sativum L.) bioactives and its role in alleviating oral pathologies

Open Access
Review
Antioxidants. Year: 2021. Volume: 10 , Issue: 11 .
Authors: Minnu Sasi; Sandeep Kumar; Manoj Kumar; Sandhya Thapa; Uma Prajapati; Yamini Tak; Sushil Changan; Vivek Saurabh; Shweta Kumari; Ashok Kumar; Muzaffar Hasan; Deepak Chandran; Radha; Sneh Punia Bangar; Sangram Dhumal; Marisennayya Senapathy; Anitha Thiyagarajan; Ahmad Alhariri; Abhijit Dey; Surinder Singh; Suraj Prakash; Ravi Pandiselvam; Mohamed Mekhemar
DOI 10.3390/antiox10111847 Crossref Crossref: 88 Scopus Scopus: 106

Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2022. Volume: 53 , Issue: 6 , Pages: 737-762 .
Authors: Pandiselvam, Ravi; Tak, Yamini; Olum, Emine; Sujayasree, O. J.; Tekgul, Yeliz; Koc, Gulsah Caliskan; Kaur, Manpreet; Nayi, Pratik; Kothakota, Anjineyulu; Kumar, Manoj
DOI 10.1111/JTXS.12643 Crossref Crossref: 97 Scopus Scopus: 114

Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits

Open Access
Review
Year: 2022. Volume: 72 , Issue: 3 , Pages: 211-228 .
Authors: Yamini Tak; Manpreet Kaur; Mool C. Jain; Mahesh Kumar Samota; Nirmal Kumar Meena; Gurpreet Kaur; Rajendra Kumar; Daisy Sharma; José M. Lorenzo; Ryszard Amarowicz
DOI 10.31883/pjfns/152568 Crossref Crossref: 28 Scopus Scopus: 30

Repurposing chia seed oil: A versatile novel functional food

Journal Article
JOURNAL OF FOOD SCIENCE. Volume: 87 , Issue: 7 , Pages: 2798-2819 .
Authors: Yamini Tak; Manpreet Kaur; Rajendra Kumar; Chirag Gautam; Prabhjot Singh; Harjeet Kaur; Amanpreet Kaur; Surekha Bhatia; Niraj Kumar Jha; Piyush Kumar Gupta; Ryszard Amarowicz
DOI 10.1111/1750-3841.16211 Crossref Crossref: 19 Scopus Scopus: 20

Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves

Open Access
Journal Article
International Journal of Molecular Sciences. Year: 2021. Volume: 22 , Issue: 21 , Pages: 12032 .
Authors: Manpreet Kaur; Yamini Tak; Surekha Bhatia; Bavita Asthir; José M. Lorenzo; Ryszard Amarowicz
DOI 10.3390/ijms222112032 Crossref Crossref: 35