Dr. Devinder Kaur
VIDWAN ID: 324591

Dr Dr. Devinder Kaur

Female Doctor of Philosophy
Assistant Professor
University of Allahabad, Allahabad
Uttar Pradesh
Expertise: Food Science and Technology
56 Publications
4 Projects
908 Scopus Citations
766 CrossRef
17 Years 7 Months Total Experience
Publications
56 Total
Articles
42
Books
2
Chapters
12
Activity

No publication activity to display.

Scopus Scopus
908 Citations
17 h-index
CrossRef CrossRef
766 Citations
16 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

AFST(I)
Life Time
Jan 2010
Member of The Institute of Applied Sciences
Life Time
Jan 2014

Personal Details

Doctor of Philosophy
2008
N/A
Assistant Professor
Feb 2009 – Present
University of Allahabad, Allahabad
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Effect of minimal and thermal processing on antioxidant activity and in vitro anticancer activity of guava cultivars
Completed
Agency: Department of Science and Technology Role: Principal Investigator
Development of High Fiber Extruded and Baked Foods by Utilizing Industry By-products (Rice Bran and Legume Husk
Completed
Role: Principal Investigator
Evaluation and promotion of processing varieties of potato in selected regions of U.P. and development of potato based RTE products
Completed
Role: Co-Principal Investigator
In vitro enhancement of bioavailability of micro minerals and proteins in pulses
Completed
Agency: University Grants Commission Role: Co-Principal Investigator

Extraction Methods and Maturity Stages Influencing the Bioactive Compounds and Antioxidant Activity in Guava Cultivars

University University of Allahabad
Year 2021
Downloads 0

Potato Flakes Energy Bar

University of Allahabad
- Patent No. : 402984 Filed : 24-04-2017
Published : 04-08-2022 Granted

Scholarly Publications

Preface

Editorial
Year: 2021. Volume: 703 , Pages: v-vii .

Food Proteins: Structure, Sources, and Applications

Book
ECS Transactions. Year: 2026. Pages: 1-283 .
Authors: Mudasir Ahmad Malik; Devinder Kaur

Pulses: Wastes, Byproducts, and Utilization

Book Chapter
ECS Transactions. Year: 2026. Pages: 41-60 .
Authors: Radha Kushwaha; Devinder Kaur

Wheat Food Allergy Mechanism and Management

Book Chapter
ECS Transactions. Year: 2026. Pages: 55-63 .
Authors: Seeratpreet Kaur; Devinder Kaur; Archana Sihmar

Effect of fermentation on bioactive compounds and structural properties of wheat bran

Open Access
Journal Article
Discover Food. Year: 2025. Volume: 5 , Issue: 1 .
Authors: Nidhi Tiwari; Reshma Saroj; Mudasir Ahmad Malik; Devinder Kaur

Physicochemical, Functional, and Structural Characterization of Quinoa (Chenopodium quinoa) Starch Modified by Heat Moisture Treatment, Annealing, and Gelatinization-Retrogradation

Journal Article
STARCH / STAERKE. Year: 2025. Volume: 77 , Issue: 9 .
Authors: Neelam Dubey; Neelam Yadav; Devinder Kaur

OPTIMIZATION OF POTATO FLOUR BASED COMPLEMENTARY FOOD USING D-OPTIMAL DESIGN

Open Access
Journal Article
Carpathian Journal of Food Science and Technology. Year: 2023. Volume: 15 , Issue: 3 , Pages: 5-16 .

Blanching effect on nutritionally important starch fractions of selected processing potato cultivars

Open Access
Journal Article
Food Chemistry Advances. Year: 2023. Volume: 3 .
Authors: Neelam Yadav; Pinki Saini; Devinder Kaur; Vijai Kishor Gupta; Bandana Kaundal; Rajendra Kumar; Pragya Mishra; Niharika
Showing 1 to 8 of 56 publications