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VIDWAN ID: 57568

Dr Anupama Singh

Female Doctor of Philosophy

Professor | Department of Post Harvest Process and Food Engineering

G.B. Pant Universtiy of Agriculture and Technology, Pantnagar

Expertise: Food Science and Technology

7407707373

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49 Publications

0 Projects

982 Scopus Citations

896 CrossRef

22 Years 11 Months Total Experience

Publications

49 Total

Articles

Chapters

Activity

Scopus

982 Citations

16 h-index

CrossRef

896 Citations

14 h-index

Google Scholar

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Professional Recognition

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Community & Membership

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Personal Details

Doctor of Philosophy

N/A

Professor

Oct 2003 – Present

G.B. Pant Universtiy of Agriculture and Technology, Pantnagar | Department of Post Harvest Process and Food Engineering

Agricultural Sciences

Food Science and Technology

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Organisations (443+)

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Mr Hrishitosh Bisht Assistant Professor

Mr Anand Kumar Mandal Assistant Professor

Mr Suchit Gupta Assistant Professor

Mr Sukhwinder Singh Assistant Professor

Mr Rishi Nigam Assistant Professor

Dr Mayur Agarwal Assistant Professor

Mrs Vidushi Gupta Assistant Professor

Mr Deepak Kumar Assistant Professor

Dr Arun Kumar Professor

Mr Sandeep Gupta Assistant Professor

Co-Authors (20)

Dr Rita Singh Raghuvanshi G.B. Pant Universtiy of Agriculture and Technology, Pantnagar

Dr Laxmikant S Badwaik Tezpur University

Dr U C Lohani G.B. Pant Universtiy of Agriculture and Technology, Pantnagar

Dr Anuradha Dutta G.B. Pant Universtiy of Agriculture and Technology, Pantnagar

Dr Waseem Ahmad Graphic Era University, Dehradun

Dr Sanjay Kumar Graphic Era University, Dehradun

Dr Vinkel Kumar Arora NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Mr Nitin Sharma CSIR-National Physical Laboratory

Dr Neetu Kumra Taneja NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Anand Kishore NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Rahul S Mor NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Vijay Singh Sharanagat NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Ankur Ojha NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Pramod K Prabhakar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Komal Chauhan NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Rajni Chopra NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Vijay Kumar SWAMI RAMA HIMALAYAN UNIVERSITY

Dr Rishi Richa Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar

Dr Prabhakar Semwal Graphic Era University, Dehradun

Prof (Dr) Khan Chand Nagaland University

Scholarly Work

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Scholarly Publications

Design and development of resistance heating apparatus-cum-solar drying system for enhancing fish drying rate

Journal Article

JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 6 .

Authors: Rishi Richa; Navin chandra Shahi; Umesh C. Lohani; Anjineyulu Kothakota; Ravi Pandiselvam; Nukasani Sagarika; Anupama Singh; Pramod kumar Omre; Anil Kumar

10.1111/jfpe.13839

Crossref: 23

Scopus: 28

Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties

Journal Article

Food Bioscience. Year: 2022. Volume: 48 .

Authors: Shweta Suri; Anupama Singh; Prabhat K. Nema; Santanu Malakar; Vinkel Kumar Arora

10.1016/j.fbio.2022.101789

Crossref: 48

Scopus: 50

Current applications of citrus fruit processing waste: A scientific outlook

Open Access

Review

Applied Food Research. Year: 2022. Volume: 2 , Issue: 1 .

Authors: Shweta Suri; Anupama Singh; Prabhat K. Nema

10.1016/j.afres.2022.100050

Crossref: 330

Scopus: 346

A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment

Open Access

Journal Article

Fermentation. Year: 2022. Volume: 8 , Issue: 8 .

Authors: Shweta Suri; Anupama Singh; Prabhat K. Nema; Neetu Kumra Taneja

10.3390/fermentation8080389

Crossref: 14

Scopus: 16

Impact of high pressure processing on microbiological, nutritional and sensory properties of food: a review

Review

Nutrition & Food Science. Year: 2022. Volume: 52 , Issue: 6 , Pages: 996-1017 .

Authors: Ajith Amsasekar; Rahul S. Mor; Anand Kishore; Anupama Singh; Saurabh Sid

10.1108/NFS-08-2021-0249

Crossref: 25

Scopus: 31

Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack

Journal Article

JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .

Authors: Shweta Suri; Anuradha Dutta; Navin Chandra Shahi; Anupama Singh; Rita Singh Raghuvanshi; Chandra Shekhar Chopra

10.1111/jfpp.16936

Crossref: 9

Scopus: 9

Ozonation: an Evolving Disinfectant Technology for the Food Industry

Open Access

Review

Food and Bioprocess Technology. Year: 2022. Volume: 15 , Issue: 9 , Pages: 2102-2113 .

Authors: Priyanka Dubey; Anupama Singh; Owais Yousuf

10.1007/s11947-022-02876-3

Crossref: 61

Scopus: 73

Biopolymer Production Methods and Regulatory Aspects

Book Chapter

Year: 2023. Pages: 385-403 .

Authors: Anand Kishore; Anupama Singh; Pradeep Kumar; Khushbu Kumari; Rohan Jitendra Patil

10.1201/9781003303671-17

Crossref: 5

Scopus: 5

Showing 1 to 8 of 49 publications