KSMS Raghavarao
VIDWAN ID: 219459

Prof KSMS Raghavarao

Male Doctor of Philosophy
Professor | Department of Chemical Engineering
Indian Institute of Technology, Tirupati
Andhra Pradesh
Expertise: Chemical Engineering
169 Publications
0 Projects
9171 Scopus Citations
7976 CrossRef
5 Years 11 Months Total Experience
Publications
169 Total
Articles
156
Books
1
Chapters
11
Proceedings
1
Activity

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Scopus Scopus
9,171 Citations
53 h-index
CrossRef CrossRef
7,976 Citations
49 h-index
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Personal Details

Doctor of Philosophy
1987
N/A
Professor
Oct 2020 – Present
Indian Institute of Technology, Tirupati | Department of Chemical Engineering
Engineering and Technology
Chemical Engineering

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Scholarly Publications

Concentration and temperature polarization effects during osmotic membrane distillation

Journal Article
Journal of Membrane Science. Year: 2008. Volume: 322 , Issue: 1 , Pages: 146-153 .
Authors: Ravindra Babu, B.; Rastogi, N.K.; Raghavarao, K.S.M.S.

Liquid-liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

Journal Article
Chemical Engineering and Processing: Process Intensification. Year: 2008. Volume: 47 , Issue: 1 , Pages: 83-89 .
Authors: Babu, B.R.; Rastogi, N.K.; Raghavarao, K.S.M.S.

Opportunities and challenges in high pressure processing of foods

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2007. Volume: 47 , Issue: 1 , Pages: 69-112 .
Authors: Rastogi, N.K.; Raghavarao, K.S.M.S.; Balasubramaniam, V.M.; Niranjan, K.; Knorr, D.

Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration

Journal Article
Journal of Food Engineering. Year: 2006. Volume: 77 , Issue: 4 , Pages: 1059-1063 .
Authors: Rastogi, N.K.; Suguna, K.; Nayak, C.A.; Raghavarao, K.S.M.S.

Effect of process parameters on transmembrane flux during direct osmosis

Journal Article
Journal of Membrane Science. Year: 2006. Volume: 280 , Issue: 1-2 , Pages: 185-194 .
Authors: Babu, B.R.; Rastogi, N.K.; Raghavarao, K.S.M.S.

Enhanced mass transfer during solid-liquid extraction of gamma-irradiated red beetroot

Journal Article
Radiation Physics and Chemistry. Year: 2006. Volume: 75 , Issue: 1 , Pages: 173-178 .
Authors: Nayak, C.A.; Chethana, S.; Rastogi, N.K.; Raghavarao, K.S.M.S.

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

Journal Article
Journal of Food Engineering. Year: 2006. Volume: 72 , Issue: 3 , Pages: 281-286 .
Authors: Raghavendra, S.N.; Ramachandra Swamy, S.R.; Rastogi, N.K.; Raghavarao, K.S.M.S.; Kumar, S.; Tharanathan, R.N.

Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice

Journal Article
Journal of Membrane Science. Year: 2006. Volume: 272 , Issue: 1-2 , Pages: 58-69 .
Authors: Babu, B.R.; Rastogi, N.K.; Raghavarao, K.S.M.S.
Showing 1 to 8 of 169 publications