Dr Rohit T
Scientist
| Department of Food Engineering
Professor Jayashankar Telangana Agricultural University
Telangana
Expertise:
Food Science and Technology
44
Publications
0
Projects
4701
Scopus Citations
4208
CrossRef
8 Years 6 Months Total Experience
Scopus
4,701
Citations
29
h-index
CrossRef
4,208
Citations
28
h-index
Google Scholar
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Professional Recognition
International Travel Grant
2015
DST-SERB
International Travel Grant
2015
DBT
Top 2% Most Influential Scientists (Single Year) in 2023 Stanford University List
2023
Analysis of Indian Researchers
AIR 2 in ICAR-PG Entrance Examination
2010
ICAR
Community & Membership
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AFSTI-Mysuru
LIFETIMEPersonal Details
Doctor of Philosophy
2018
Mohan Lal Sukhadia University, Uaipur
Scientist
Mar 2018 – Present
Professor Jayashankar Telangana Agricultural University
| Department of Food Engineering
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Exposure of the Croatian adult population to acrylamide through bread and bakery products
Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
Open AccessHow non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Inactivation of viruses related to foodborne infections using cold plasma technology
Ultrasound-assisted modification of gelation properties of proteins: A review
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
Showing 1 to 8 of 44 publications