Ministry of Education
Jeevarathinam G
VIDWAN ID: 202018

Dr Jeevarathinam G

Male Doctor of Philosophy
Assistant Professor | Department of Food Technology
Hindusthan College of Engineering and Technology (2020 - 2021)
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-3283-7265 Scopus 57218498297 Google Scholar zZcZnbwAAAAJ
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71 Publications
0 Projects
1156 Scopus Citations
1015 CrossRef
4 Years 10 Months Total Experience
Publications
71 Total
Articles
62
Chapters
9
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Scopus Scopus
1,156 Citations
18 h-index
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1,015 Citations
16 h-index
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Professional Recognition

TNAU MERIT SCHOLARSHIP
2011
TAMIL NADU AGRICULTURAL UNIVERSITY
Received Second Prize award paper presentation on “Infrared assisted hot air dryer for turmeric slices: Effect on drying kinetics and quality parameters in International conference” on “Global Summit on Perspectives of crop & Nutrition Security in the New
2020
Bannari Amman Institute of Technology
Received First Prize for Paper Presentation in ZELOS2K19, National Level Technical Symposium, Kongu Engineering College, Perundurai
2019
Kongu Engineering College
Best Poster award on “Osmotic dehydration of Bittergourd followed by mechanical drying” in National level Seminar on Perspectives of Agricultural Engineering in Nation Builiding-AET’17
2017
AEC & RI, TAMIL NADU AGRICULTURAL UNIVERSITY, TRICHY.
Received Second prize award for poster presentation on “Experimental studies on drying of bittergourd in solar dryer and mechanical dryer” in “National Seminar” FoodXplore 2017 with a theme ‘Bridging Agriculture with Industry: Emerging Role of Engineers i
2017
TAMIL NADU AGRICULTURAL UNIVERSITY, Coimbatore
Received second prize in Poster Presentation of KALAM 2K19 conducted by Sri Shakthi Institute of Engineering and Technology, Coimbatore from 28th February to 02nd March 2019
2019
Sri Shakthi Institute of Engineering and Technology
Received First Prize in Paper Presentation in the National Level Web Conference on "Emerging Trends in Agricultural Science and Technology, Kalasalingam Academy of Research and Education on 17-18th July 2021
2021
Kalasalingam Academy of Research and Education
Best Teacher for the academic year 2020-21
2021
Hindusthan College of Engineering and Technology
First prize for paper presentation in the International Conference on” Global Trends in Food Processing and Food Safety” held at AEC & RI, TNAU, Coimbatore on 12.10.2021
2021
TAMIL NADU AGRICULTURAL UNIVERSITY
first prize for paper presentation in the National Level Virtual Symposium “ESSENPRESSO’21” on 16.10.2021
2021
Kalasalingam Academy of Research and Education, School of Agricultural and Processing Sciences
Best Emerging Department - Food Technology (Year 2021-2022
2022
Hindusthan College of Engineering and Technology
IEI Young Engineers Award
2023
Institution of Engineers India (IEI)
Best Faculty Award
2025
Shri Nehru Group of Institutions

Community & Membership

BOARD OF STUDIES
CHAIRMAN
Jan 2020
Bureau of Indian Standards (BIS)-FAD 15: development of “Guidelines for the Hygienic Desig
Panel Member
Jan 2021
IAENG
LIFE MEMBER
Jan 2015
AFSTI
LIFE MEMBER
Jan 2018
Agricultural Scientific Tamil Society
LIFE MEMBER
Jan 2015
Indian Society of Agricultural Engineers (ISAE)
LIFE MEMBER
Jan 2019

Personal Details

Doctor of Philosophy
2017
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Master of Technology
2013
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Bachelor of Technology
2011
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Assistant Professor
Aug 2020 – Mar 2021
Hindusthan College of Engineering and Technology | Department of Food Technology
Associate Professor
Jan 2020 – Jul 2020
Hindusthan College of Engineering and Technology | Department of Food Technology
Teaching Assistant
Sep 2019 – Aug 2020
Tamilnadu Agricultural University, Coimbatore | Department of Agricultural Process Engineering
Assistant Professor (Grade-I)
Nov 2018 – Sep 2019
Bannari Amman Institute of Technology | Department of Food Technology
Assistant Professor
Jun 2016 – Oct 2018
Bannari Amman Institute of Technology | Department of Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

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Co-Authors (28)

Dr M.R. Manikantan
Dr M.R. Manikantan CSIR CENTRAL LEATHER RESEARCH INSTITUTE
Prof Sankar Chandra Deka, FRSC, FRSB
Prof Sankar Chandra Deka, FRSC, FRSB Tezpur University
Dr Madhuresh Dwivedi
Dr Madhuresh Dwivedi National Institute of Technology, Rourkela
Dr Mohan Kumar A P
Dr Mohan Kumar A P Tamilnadu Agricultural University, Coimbatore
Prof Sivakumar Uthandi
Prof Sivakumar Uthandi Tamilnadu Agricultural University, Coimbatore
Dr Amirtham D
Dr Amirtham D Tamilnadu Agricultural University, Coimbatore
Dr Ganapathy S
Dr Ganapathy S Tamilnadu Agricultural University, Coimbatore
Dr Velmurugan M
Dr Velmurugan M Tamilnadu Agricultural University, Coimbatore
Dr Shahir S
Dr Shahir S Kalasalingam Academy of Research and Education
Mrs Sinthiya R
Mrs Sinthiya R Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore
Dr Pradeepika Chintha
Dr Pradeepika Chintha ICAR-National Institute for Research on Commercial Agriculture (Formerly ICAR-Central Tobacco Research Institute)
Mr SEERANGURAYAR T
Mr SEERANGURAYAR T Hindusthan College of Engineering and Technology
Dr Dinesh Kumar S
Dr Dinesh Kumar S Hindusthan College of Engineering and Technology
Dr Manoj Kumar
Dr Manoj Kumar CSIR CENTRAL GLASS AND CERAMIC RESEARCH INSTITUTE
Dr Deepa J
Dr Deepa J N/A
Dr Rajkumar Prabhakaran
Dr Rajkumar Prabhakaran N/A
Dr NICKHIL C
Dr NICKHIL C Tezpur University
Dr Tejinder Pal Singh
Dr Tejinder Pal Singh Lala lajpat Rai University of Veterinary and Animal Sciences
Dr Vandana Chaudhary/ Dhaka
Dr Vandana Chaudhary/ Dhaka Lala lajpat Rai University of Veterinary and Animal Sciences
Dr Suguna Devakumari M
Dr Suguna Devakumari M Karunya Institute of Technology and Sciences, Coimbatore
Dr Kshirod Kumar Dash
Dr Kshirod Kumar Dash GHANI KHAN CHOUDHURY INSTITUTE OF ENGINEERING & TECHNOLOGY, KOTWALI, MALDA
Dr Punit SIngh
Dr Punit SIngh G.L.A University, Mathura
Dr Priyanka Kajla
Dr Priyanka Kajla Guru Jambheshwar University of Science and Technology, Hissar
Dr R Pandiselvam
Dr R Pandiselvam Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.
Ms VISMAYA K SACHITHANANDHAN
Ms VISMAYA K SACHITHANANDHAN Hindusthan College of Engineering and Technology
Dr Seema Ramniwas
Dr Seema Ramniwas Marwadi University
Dr Aniesrani Delfiya D.S
Dr Aniesrani Delfiya D.S ICAR-Central Institute of Fisheries Technology
Dr Balakrishnaraja Rengaraju
Dr Balakrishnaraja Rengaraju Bannari Amman Institute of Technology

Scholarly Work

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Fiber enriched vegan based gluten free cookies infused with coconut oilcake and buckwheat

Hindusthan College of Engineering and Technology
- Patent No. : 202241029694 A Filed : 24-05-2022
Published : 03-06-2022 Published

ENRICHMENT OF NUTRITIONAL PROFILE IN ICE CREAM USING COCONUT MILK, STEVIA AND PAPAYA PULP

Hindusthan College of Engineering and Technology
- Patent No. : 202241029688 A Filed : 24-05-2022
Published : 03-06-2022 Published

BIOACTIVE COMPOUNDS ENRICHED SPICED DARK CHOCOLATE

Hindusthan College of Engineering and Technology
- Patent No. : 202241029690 A Filed : 24-05-2022
Published : 03-06-2022 Published

PRODUCTION OF LOW COST SNACK INCORPORATED WITH MULTI-SEED FLOUR

Hindusthan College of Engineering and Technology
- Patent No. : 202241029693 A Filed : 24-05-2022
Published : 03-06-2022 Published

BIODEGRADABLE PACKAGING MATERIAL INCORPORATED WITH ANTIMICROBIAL PROPERTIES

Hindusthan College of Engineering and Technology
- Patent No. : 202241029696 A Filed : 24-05-2022
Published : 03-06-2022 Published

Production of a biochemical solution for ginger peel removal by citric acid blend from food waste and the method of preparation there of

Hindusthan College of Engineering and Technology
- Patent No. : 202241030415 A Filed : 24-05-2022
Published : 03-06-2022 Published

Production of biodegradable cutlery using groundnut shell

Hindusthan College of Engineering and Technology
- Patent No. : 202241029695 A Filed : 24-05-2022
Published : 03-06-2022 Published

Ready to serve health drink for diabetes incorporated with Tinospora cordifolia

Hindusthan College of Engineering and Technology
- Patent No. : 202241029465 A Filed : 23-05-2022
Published : 03-06-2022 Published

ANTIOXIDANT ENRICHED WINE PRODUCTION FROM COFFEE BEANS AND ITS THERAPEUTIC VALUE

Hindusthan College of Engineering and Technology
- Patent No. : 202241029458 A Filed : 23-05-2022
Published : 27-05-2022 Published

Polyester resin loaded nanocomposite material for carbon dioxide sequestration and the method of preparation thereof

INDIA
- Patent No. : 398788 Filed : 12-10-2020
Published : 08-06-2022 Published

Scholarly Publications

Erratum to: Experimental investigation of indirect solar dryer integrated with wicked heat pipe (Journal of Mechanical Science and Technology, (2024), 38, 8, (4397-4408), 10.1007/s12206-024-0735-3)

Open Access
Erratum
Journal of Mechanical Science and Technology. Year: 2024. Volume: 38 , Issue: 9 , Pages: 5173 .
Authors: Vismaya K. Sachithanandhan; A. Asha Monicka; A. Brusly Solomon; G. Jeevarathinam; Tanmay Yadav; Ajith R.
DOI 10.1007/s12206-024-0849-7

Valorization of red beet (Beta vulgaris L.) waste by ultrasound-assisted green bio solvent extraction of proteins and bioactive compounds: Optimization and multivariate analysis

Journal Article
Microchemical Journal. Year: 2026. Volume: 228 .
Authors: Hyrije Koraqi; Waseem Khalid; Alev Yüksel Aydar; Ganesan Jeevarathinam; Andres Moreno; Sarvesh Rustagi
DOI 10.1016/j.microc.2026.118988 Scopus Scopus: 1

Synergistic microwave enzymatic immersion pretreatment of apple slices: Effects on mass transfer, enzyme activity, and digestive bioaccessibility

Journal Article
Food Chemistry. Year: 2026. Volume: 520 .
Authors: Fuxuan Cai; Ganesan Jeevarathinam; Dianbin Su; Huihui Xu; Yanchun Yao; Weiqiao Lv; Sarvesh Rustagi
DOI 10.1016/j.foodchem.2026.149864

Enzyme-assisted extraction and spray-drying microencapsulation of Clitoria ternatea anthocyanins: process optimization and stability evaluation

Journal Article
Journal of Food Measurement and Characterization. Year: 2026. Volume: 20 , Issue: 6 , Pages: 12287-12302 .
Authors: P Preetha; S Peratchi Selvi; P Sudha; S Parveen; G Amuthaselvi; R Arulmari; M Balakrishnan; B Ravi Prakash; G Jeevarathinam; R. Pandiselvam
DOI 10.1007/s11694-026-04492-7

Aflatoxin detection and quality assessment in dried red chilli (Capsicum annum L.): A multifaceted approach using physical, microstructural, and machine learning techniques

Journal Article
Journal of Stored Products Research. Year: 2026. Volume: 116 .
Authors: M. Balasubramaniyan; J. Shavani Durga; V. Chelladurai; T. Senthilkumar; T. Krishnakumar; G. Jeevarathinam
DOI 10.1016/j.jspr.2026.102973

Technologies for Converting Food Waste to Energy: Current State and Prospects

Book Chapter
Year: 2026. Volume: 1 , Pages: 3-24 .
Authors: A. Asha Monicka; M. Suguna Devakumari; G. Jeevarathinam
DOI 10.1002/9781394371389.ch1 Scopus Scopus: 1

Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential

Review
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2025. Volume: 24 , Issue: 5 .
Authors: Ravi Pandiselvam; Zeynep Tuğba Özaslan; R. Nisha; C. Nickhil; Raj Singh; Aastha Dewan; Naveen Kumar Mahanti; Samiye Adal; Özge Süfer; Gülşah Çalışkan Koç; G. Jeevarathinam
DOI 10.1111/1541-4337.70246 Crossref Crossref: 1 Scopus Scopus: 2

Physicochemical and Functional Properties of Cassava Sago Fortified With Beetroot Powder: A Comparative Analysis of Wet and Reconstituted Dry Cassava Starch

Journal Article
STARCH / STAERKE. Year: 2026. Volume: 78 , Issue: 4 .
Authors: Thulasimani Krishnakumar; Sajeev Moothandassery Sankarakutty; Pradeepika Chintha; Vellaichamy Chelladurai; Ganesan Jeevarathinam; Muthusamy Velmurugan
DOI 10.1002/star.70215
Showing 1 to 8 of 71 publications