Ministry of Education
Navneet Kumar
VIDWAN ID: 42609

Dr Navneet Kumar

Male Doctor of Philosophy
Principal Scientist
ICAR NATIONAL ACADEMY OF AGRICULTURAL RESEARCH MANAGEMENT (2024)
Telangana
Expertise: Food Science and Technology
ORCID 0000-0003-3709-0823 Scopus 55220040100 ResearcherID K-2736-2012 Google Scholar 1Ws3KygAAAAJ
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102 Publications
0 Projects
976 Scopus Citations
797 CrossRef
22 Years 4 Months Total Experience
Publications
102 Total
Articles
68
Books
1
Chapters
32
Proceedings
1
Activity

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Scopus Scopus
976 Citations
15 h-index
CrossRef CrossRef
797 Citations
14 h-index
Google Scholar Google Scholar

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Professional Recognition

Distinguished Service Certificate
2013
Indian Society of Agricultural Engineers, India
First prize for poster presentation
2015
College of Food Processing Technology and Bio Energy, AAU, Anand, India
JFST Best Paper Award (Food Engineering
2013
Association of Food Scientists & Technologists (India), Mysore

Community & Membership

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Indian Society of Agricultural Engineers
Life Member
Dairy Technology Society of India
Life Member
Indian Society of Ornamental Horticulture
Life Member
Association Of Food Scientists And Technologies (India)
Life member
Jan 2018
Institution of Engineers (India)
Life member
Jan 2018

Personal Details

Doctor of Philosophy
2011
PEOPLES UNIVERSITY
Master of Technology
1998
Jaipur National University Jaipur
Bachelor of Technology
1995
Jaipur National University Jaipur
Principal Scientist
Apr 2024 – —
ICAR NATIONAL ACADEMY OF AGRICULTURAL RESEARCH MANAGEMENT
Associate Professor
Jun 2012 – Apr 2024
Anand Agricultural University, Anand
Lecturer
Aug 2005 – Jun 2012
Chaudhary Charan Singh University, Meerut
Research Associate
Sep 2001 – Aug 2003
Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi. | Department of Agricultural Engineering
Research Associate
Jan 2001 – Sep 2001
Central Institute of Post Harvest Engineering and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Organisation (0)

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Scholarly Work

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DEVELOPMENT OF PROCESS TECHNOLOGY FOR READY-TO-RECONSTITUTE TRADITIONAL AND TOMATO KHAMAN

University Anand Agricultural University, Anand
Year 2012
Downloads 0
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Scholarly Publications

Utilization of Carrot Pomace

Book Chapter
Year: 2017. Pages: 207-229 .
Authors: H.K. Sharma; Navneet Kumar
DOI 10.1002/9781118432921.ch10 Crossref Crossref: 14 Scopus Scopus: 22

Fundamentals of conveyors

Book Chapter
Year: 2022. Pages: 221-251 .
Authors: Navneet Kumar
DOI 10.1016/B978-0-12-818585-8.00003-9 Crossref Crossref: 7 Scopus Scopus: 9

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Journal Article
Year: 2010.

Development and characterization of extruded product of carrot pomace, rice flour and pulse powder

Journal Article
Year: 2010.

Development and characterization of extruded product using carrot pomace and rice flour

Journal Article
International Journal of Food Engineering. Year: 2010.

Development and characterization of extruded product using carrot pomace and rice flour

Journal Article
International Journal of Food Engineering. Year: 2010. Volume: 6 , Issue: 3 .
Authors: Kumar, N.; Sarkar, B.C.; Sharma, H.K.
DOI 10.2202/1556-3758.1824 Crossref Crossref: 35 Scopus Scopus: 45

Agricultural Engineering

Other
Year: 2011.

Development of carrot pomace and wheat flour based cookies

Journal Article
Year: 2011.
Showing 1 to 8 of 102 publications