Ministry of Education
NICKHIL C
VIDWAN ID: 337386

Dr NICKHIL C

Male Doctor of Philosophy
Assistant Professor | Department of Food Engineering and Technology
Tezpur University
Assam
Expertise: Agricultural Engineering
ORCID 0000-0001-6888-0321 Scopus 57190014645 Google Scholar MIiP_UgAAAAJ
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39 Publications
0 Projects
392 Scopus Citations
718 CrossRef
4 Years 9 Months Total Experience
Publications
39 Total
Articles
36
Chapters
3
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Scopus Scopus
392 Citations
10 h-index
CrossRef CrossRef
718 Citations
15 h-index
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INDIAN INSTITUTE OF ENGINEERS
LIFE MEMBER
Jan 2014

Personal Details

Doctor of Philosophy
2021
N/A
Assistant Professor
Dec 2021 – Present
Tezpur University | Department of Food Engineering and Technology
Agricultural Sciences
Agricultural Engineering

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Scholarly Publications

Survey of traditional tools used for cutting the jackfruit (Artocarpus heterophyllus L)

Journal Article
Ecology, Environment and Conservation. Year: 2016.
Authors: Nickhil, C.

Onion waste based-biorefinery for sustainable generation of value-added products

Journal Article
Bioresource Technology. Year: 2022. Volume: 362 , Pages: 127870 .
Authors: Sagar, Narashans Alok; Kumar, Yogesh; Singh, Ramveer; Nickhil, C.; Kumar, Deepak; Sharma, Praveen; Pandey, Hari Om; Bhoj, Suvarna; Tarafdar, Ayon
DOI 10.1016/J.BIORTECH.2022.127870 Crossref Crossref: 42

Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2022. Volume: 87 , Issue: 12 , Pages: 5191-5207 .
Authors: Nickhil, C.; Mohapatra, D.; Kar, A.; Giri, S.K.; Verma, U.S.; Muchahary, S.
DOI 10.1111/1750-3841.16359 Crossref Crossref: 18

Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage

Journal Article
Journal of Stored Products Research. Year: 2021. Volume: 93 , Pages: 101823 .
Authors: Nickhil C; Debabandya Mohapatra; Abhijit Kar; Saroj Kumar Giri; Uttam Singh Verma; Yogesh Sharma; Krishna Kumar Singh
DOI 10.1016/j.jspr.2021.101823 Crossref Crossref: 17

Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure

Journal Article
Food Chemistry. Year: 2021. Volume: 345 , Pages: 128850 .
Authors: Nickhil, C.; Mohapatra, D.; Kar, A.; Giri, S.K.; Tripathi, M.K.; Sharma, Y.
DOI 10.1016/j.foodchem.2020.128850 Crossref Crossref: 42

Development of semi mechanised tools for cutting and splitting of jack fruit for bulb separation

Journal Article
Year: 2020.
Authors: Nickhil, C.; Nanje Gowda, N.A.; Ranganna, B.; Subramanya, S.

Study on physical and textural properties of jackfruit (Artocarpus heterophyllus L.)

Journal Article
Ecology, Environment and Conservation. Year: 2016.
Authors: Nickhil, C.; Ranganna, B.; Palanimuthu, V.

Computer vision model for estimating the mass and volume of freshly harvested Thai apple ber (Ziziphus mauritiana L.) and its variation with storage days

Journal Article
Scientia Horticulturae. Year: 2022. Volume: 305 , Pages: 111436 .
Authors: Mansuri, S.M.; Gautam, P.V.; Jain, D.; Nickhil, C.; Pramendra
DOI 10.1016/j.scienta.2022.111436 Crossref Crossref: 30
Showing 1 to 8 of 39 publications