Ministry of Education
Vandana Chaudhary/ Dhaka
VIDWAN ID: 345795

Dr Vandana Chaudhary/ Dhaka

Female Doctor of Philosophy
Assistant Professor | Department of Dairy Technology
Lala lajpat Rai University of Veterinary and Animal Sciences
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-4897-6163 Scopus 57261391200 ResearcherID GRJ-9063-2022 Google Scholar qgLoGbQAAAAJ
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52 Publications
3 Projects
2602 Scopus Citations
2463 CrossRef
9 Years 1 Month Total Experience
Publications
52 Total
Articles
40
Chapters
12
Activity

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Scopus Scopus
2,602 Citations
22 h-index
CrossRef CrossRef
2,463 Citations
23 h-index
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Professional Recognition

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Community & Membership

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AFSTI, Mysore
Life Member
Jan 2018

Personal Details

Doctor of Philosophy
2013
N/A
Assistant Professor
Aug 2017 – Present
Lala lajpat Rai University of Veterinary and Animal Sciences | Department of Dairy Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Establishment of Milk and Milk Products Testing Laboratory
Completed
Role: Co-Principal Investigator
Amount: ₹50 Lac
Duration: 2021 – 2024
Milk Processing Demonstration at Farmer’s Doorstep (Doodh Ki Chakki
Completed
Role: Co-Principal Investigator
Amount: ₹3.61 Crore
Duration: 2018 – 2020
Skill development and training for SC/ST women, small & marginal farmers and weaker segments of the society
Completed
Role: Principal Investigator
Amount: ₹60 Lac
Duration: 2018 – 2022

Development, Characterisation and Applications of Nanocellulose based Biocomposite Film

University GJUS&T, Hisar
Year 2025
Downloads 0
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Scholarly Publications

Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization

Journal Article
Food Analytical Methods. Year: 2022. Volume: 16 , Issue: 2 , Pages: 459-467 .
Authors: Kajla, P.; Goyal, N.; Bangar, S.P.; Chaudhary, V.; Lorenzo, J.M.
DOI 10.1007/s12161-022-02438-5 Crossref Crossref: 13 Scopus Scopus: 14

Food Fraud

Book Chapter
Year: 2025. Pages: 1-9 .
Authors: Vandana Chaudhary; Priyanka Kajla; Shobhit
DOI 10.1007/978-3-031-52133-1_143-1

Tenderization of Meat

Book Chapter
Year: 2025. Pages: 1-10 .
Authors: Devyani Tomar; Priyanka Kajla; Vandana Chaudhary
DOI 10.1007/978-3-031-52133-1_160-1

Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow

Journal Article
International Journal of Biological Macromolecules. Year: 2024. Volume: 274 , Pages: 133166 .
Authors: Priyanka Kajla; Vandana Chaudhary; Aastha Dewan; Sneh Punia Bangar; Seema Ramniwas; Sarvesh Rustagi; R. Pandiselvam
DOI 10.1016/j.ijbiomac.2024.133166 Crossref Crossref: 57 Scopus Scopus: 57

Packaging Applications of Cocoa Pod Husk

Book Chapter
Year: 2024. Pages: 264-287 .
Authors: Aastha Dewan; Manisha Malik; Shobhit; Vandana Chaudhary; Alka Sharma
DOI 10.1201/9781003453277-12 Crossref Crossref: 5 Scopus Scopus: 4

Strategies for upcycling food waste in the food production and supply chain

Journal Article
Trends in Food Science & Technology. Year: 2024. Volume: 143 , Pages: 104314 .
Authors: Sneh Punia Bangar; Vandana Chaudhary; Priyanka Kajla; Gayathri Balakrishnan; Yuthana Phimolsiripol
DOI 10.1016/j.tifs.2023.104314 Crossref Crossref: 66 Scopus Scopus: 81

Characterization Methods of Amylose and Amylopectin

Book Chapter
Year: 2024. Pages: 67-93 .
Authors: Aastha Dewan; Shobhit; Vandana Chaudhary; Priyanka Kajla
DOI 10.1007/978-1-0716-3866-8_3 Crossref Crossref: 2

Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health

Journal Article
ACS Food Science & Technology. Year: 2023. Volume: 3 , Issue: 9 , Pages: 1403-1410 .
Authors: Pranav Vashisht; Vandana Chaudhary; Sachin Sharma; Harisha Devi; Tejinder Pal Singh
DOI 10.1021/acsfoodscitech.3c00229 Crossref Crossref: 9 Scopus Scopus: 8
Showing 1 to 8 of 52 publications