Vidwan-ID : 200586

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Academic

Orcid Id 0000-0003-3017-4872
Scopus Id 58262806100
Researcher Id U-3057-2017
Google Scholar Id Ayvo6qwAAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 9.7

46 Articles

12 Books

4 Projects

10 Awards

Dr Santosh Kumar

Head of the Department

Central Institute of Technology Kokrajhar

Publications

46

Journal Articles
12

Book
8

Conference
Proceedings
4

Projects
10

Awards
9

Citations / H-Index

1683 Citations

18 h-index

375 Citations

Altmetrics

1386

169

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Sustainable Agri-Food Systems Valorization of agro-waste for bioplastics Sustainable food packaging Edible films and coatings Functional nanocomposites for food and environmental Nanomaterials synthesis and characterization

Personal Information

Dr Santosh Kumar

1980 Male

Department Of Food Engineering And Technology Central Institute Of Technology Kokrajhar

Kokrajhar, Assam, India - 783370

Experience

2011 - Present

Head of the Department

Department of Food Engineering and Technology

Central Institute of Technology Kokrajhar,Kokrajhar

Qualification

2019

Post-Doctoral Resaerch

KTH Royal Institute of Technology, Stockholm, Sweden
2016

PhD

Jadavpur University, Kolkata
2009

M. Tech

Jadavpur University, Kolkata
2007

B. Tech

Allahabad Agricultural Institute

Honours and Awards

2023

Managing Guest Editor

Sustinable Chemistry and Pharmacy (Special Issue on “Emerging and Sustainable Food Packaging Systems)

2021

Review Editor

Frontiers in Food Science and Technology (Speciality section of Food Packaging and Preservation)

2021

Associate Editor

Frontiers in Sustainable Food Systems (for speciality section “Sustainable Food Processing”)

2023

Managing Guest Editor

Sustinable Chemistry and Pharmacy (Special Issue on “Emerging and Sustainable Food Packaging Systems)

2021

Review Editor

Frontiers in Food Science and Technology (Speciality section of Food Packaging and Preservation)

2021

Associate Editor

Frontiers in Sustainable Food Systems (for speciality section “Sustainable Food Processing”)

2019

Postdoctoral Fellow (PDF), Functional and Nano-Materials (FNM) Groups, KTH Royal Institute of Technology, Stockholm, Sweden

KTH Royal Institute of Technology, Stockholm, Sweden

2018

Editorial Board Member

Combinatorial Chemistry and High Throughput Screening

2017

Biotechnology Overseas Associateship Award

Department of Biotechnology (DBT), Government of India

2017

International Travel Support (ITS) Grant

Department of Science and Technology (DST), Govt. of India

2009

Graduate Aptitude Test Examination (GATE) Fellowship during M. Tech

Ministry of Human Resources Development (MHRD), Government of India

2007

Qualified, Graduate Aptitude Test in Engineering (GATE) with about 98 percentiles

IIT

2006

Qualified, Graduate Aptitude Test in Engineering (GATE) with about 93 percentiles

IIT

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Doctoral Theses Guided

2023

Development of biopolymer-based active coatings/films containing natural antimicrobials and antioxidants to prolong postharvest-life of locally grown economically important fruits

Central Institute of Technology Kokrajhar,Indra Bhusan Basumatary

2023

Development of biopolymer-based active coatings/films containing natural antimicrobials and antioxidants to prolong postharvest-life of locally grown economically important fruits

Central Institute of Technology Kokrajhar,Indra Bhusan Basumatary

Read Less

Membership In Professional Bodies

2023

Eurasian Academy of Environmental Sciences (EAES)

Fellow (FEAES)

2023

Royal Society of Chemistry, London

Member (MRSC)

2021

Indian Society of Agricultural Engineers (ISAE)

Life Member

2023

Eurasian Academy of Environmental Sciences (EAES)

Fellow (FEAES)

2023

Royal Society of Chemistry, London

Member (MRSC)

2021

Indian Society of Agricultural Engineers (ISAE)

Life Member

2021

The Biotech Research Society, India (BRSI)

Life Member

2021

The Society for Polymer Science, India

Life Member

2021

Asian Polymer Association (APA)

Life Member

2021

The Institute of Engineers (India)

Life Member

2012

Association of Food Scientists and Technologists, India (AFSTI)

Life Member

2012

Indian Science Congress Association

Life Member

Read Less

Membership In Committees

2023

CITK Research and Development

Assistant Dean (R&D)

2020

National Innovation and Startup Policy (NISP) Cell

Member

2019

International and Interdisciplinary Collaborative Research (IICR) Cell

Nominated Expert

2023

CITK Research and Development

Assistant Dean (R&D)

2020

National Innovation and Startup Policy (NISP) Cell

Member

2019

International and Interdisciplinary Collaborative Research (IICR) Cell

Nominated Expert

2017

Department of Food Engineering and Technology, CIT Kokrajhar

Head of Department (HoD)

2017

NBA Accreditation Committee, CIT Kokrajhar

Programme Coordinator

2017

Anti-Ragging Squad, CIT Kokrajhar

Member

2016

Hostel Managing Committee

Warden

2015

Training and Placement Cell, CIT Kokrajhar

Faculty In-charge

Read Less

Research Projects

Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency : All India Council for Technical Education (AICTE), New Delhi

Chitosan-based nanocomposite as a sustainable solution for postharvest shelf-life extension of fruits and vegetables

Funding Agency : UGC-DAE Consortium for Scientific Research

Use of non-toxic nanoformulations for prolonging shelf-life and reduction of post-harvest loss of mandarian orange (Citrus reticulata) of North-East India

Funding Agency : Department of Biotechnology (DBT), Government of India

Funding Agency : All India Council for Technical Education (AICTE), New Delhi

Chitosan-based nanocomposite as a sustainable solution for postharvest shelf-life extension of fruits and vegetables

Funding Agency : UGC-DAE Consortium for Scientific Research

Use of non-toxic nanoformulations for prolonging shelf-life and reduction of post-harvest loss of mandarian orange (Citrus reticulata) of North-East India

Funding Agency : Department of Biotechnology (DBT), Government of India

Development of new functional nanocomposite coating/spray formulation to prolong the postharvest life of whole pineapple fruit

Funding Agency : Department of Biotechnology (DBT), Govt. of India through NECBH, Guwahati

Read Less

Vidwan-ID : 200586

Academic

Score criteria

Vidwan Score 9.7

Dr Santosh Kumar

Publications

Journal Articles

Book

Conference Proceedings

Projects

Awards

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 66 Co-author - 116

Expertise

Food Science and Technology

Sustainable Agri-Food Systems Valorization of agro-waste for bioplastics Sustainable food packaging Edible films and coatings Functional nanocomposites for food and environmental Nanomaterials synthesis and characterization

Personal Information

Dr Santosh Kumar

Experience

Head of the Department

Qualification

Post-Doctoral Resaerch

PhD

M. Tech

B. Tech

Honours and Awards

Managing Guest Editor

Review Editor

Associate Editor

Managing Guest Editor

Review Editor

Associate Editor

Postdoctoral Fellow (PDF), Functional and Nano-Materials (FNM) Groups, KTH Royal Institute of Technology, Stockholm, Sweden

Editorial Board Member

Biotechnology Overseas Associateship Award

International Travel Support (ITS) Grant

Graduate Aptitude Test Examination (GATE) Fellowship during M. Tech

Qualified, Graduate Aptitude Test in Engineering (GATE) with about 98 percentiles

Qualified, Graduate Aptitude Test in Engineering (GATE) with about 93 percentiles

Doctoral Theses Guided

Development of biopolymer-based active coatings/films containing natural antimicrobials and antioxidants to prolong postharvest-life of locally grown economically important fruits

Development of biopolymer-based active coatings/films containing natural antimicrobials and antioxidants to prolong postharvest-life of locally grown economically important fruits

Membership In Professional Bodies

Eurasian Academy of Environmental Sciences (EAES)

Royal Society of Chemistry, London

Indian Society of Agricultural Engineers (ISAE)

Eurasian Academy of Environmental Sciences (EAES)

Royal Society of Chemistry, London

Indian Society of Agricultural Engineers (ISAE)

The Biotech Research Society, India (BRSI)

The Society for Polymer Science, India

Asian Polymer Association (APA)

The Institute of Engineers (India)

Association of Food Scientists and Technologists, India (AFSTI)

Indian Science Congress Association

Membership In Committees

CITK Research and Development

National Innovation and Startup Policy (NISP) Cell

International and Interdisciplinary Collaborative Research (IICR) Cell

CITK Research and Development

National Innovation and Startup Policy (NISP) Cell

International and Interdisciplinary Collaborative Research (IICR) Cell

Department of Food Engineering and Technology, CIT Kokrajhar

NBA Accreditation Committee, CIT Kokrajhar

Anti-Ragging Squad, CIT Kokrajhar

Hostel Managing Committee

Training and Placement Cell, CIT Kokrajhar

Research Projects

Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency : All India Council for Technical Education (AICTE), New Delhi

Chitosan-based nanocomposite as a sustainable solution for postharvest shelf-life extension of fruits and vegetables

Funding Agency : UGC-DAE Consortium for Scientific Research

Use of non-toxic nanoformulations for prolonging shelf-life and reduction of post-harvest loss of mandarian orange (Citrus reticulata) of North-East India

Funding Agency : Department of Biotechnology (DBT), Government of India

Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency : All India Council for Technical Education (AICTE), New Delhi

Chitosan-based nanocomposite as a sustainable solution for postharvest shelf-life extension of fruits and vegetables

Conference
Proceedings