Hari Niwas Mishra
VIDWAN ID: 1550

Dr Hari Niwas Mishra

Male Doctor of Philosophy
Professor | Department of Agriculture and Food Engineering
Indian Institute of Technology, Kharagpur
West Bengal
Expertise: Food Science and Technology
243 Publications
0 Projects
9322 Scopus Citations
8047 CrossRef
35 Years 5 Months Total Experience
Publications
243 Total
Articles
217
Books
2
Chapters
19
Proceedings
5
Activity

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Scopus Scopus
9,322 Citations
53 h-index
CrossRef CrossRef
8,047 Citations
49 h-index
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Association of Food Scientists and Technologists (India)
Life Member
All India Food Processors Association
Member
Indian Society of Agricultural Engineers
Member
Association of Food Scientist and Technologists (Kharagpur Chapter)
President

Personal Details

Doctor of Philosophy
N/A
Professor
Apr 1991 – Present
Indian Institute of Technology, Kharagpur | Department of Agriculture and Food Engineering
Agricultural Sciences
Food Science and Technology

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MICROENCAPSULATED OIL BLENDS AND PREPARATION OF SHELF STABLE OIL POWDER

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201831037151A Filed : 01-10-2018
Published : 14-12-2018 Published

OAT MILK BASED INSTANT SOLUBLE(EFFERVESCENT) TEA TABLETS AND A METHOD FOR ITS PRODUCTION.

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201631000107A Filed : 04-01-2016
Published : 01-12-2017 Published

RECONSTITUTED RICE GRAINS AND ITS PROCESS OF MANUFACTURE

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201500699I2 Filed : 23-06-2015
Published : 01-12-2017 Published

READY-TO-EAT (RTE) NUTRIENT AND ENERG RICH FOOD PASTE FOR SAM CHILDREN AND ITS MANUFACTURE

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201400750I2 Filed : 11-07-2014
Published : 26-08-2016 Published

Scholarly Publications

Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2016. Volume: 40 , Issue: 6 , Pages: 1188-1198 .
Authors: Swarrna Haldar; Hari Niwas Mishra; Gautam Chandra Majumdar

Erratum: Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent (Journal of Food Engineering (2015) 146 (116-121))

Erratum
Journal of Food Engineering. Year: 2015. Volume: 161 , Pages: 94 .
Authors: Swarrna Haldar; Gautam Chandra Majumdar; Hari Niwas Mishra

Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent

Journal Article
Journal of Food Engineering. Year: 2015. Volume: 146 , Pages: 116-121 .
Authors: Swarrna Haldar; Gautam Chandra Majumdar; Hari Niwas Mishra

Neural network modeling and optimization of process parameters for production of Chhana cake using genetic algorithm

Journal Article
Year: 2015. Volume: 22 , Issue: 2 , Pages: 465-475 .

Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

Journal Article
LWT - Food Science and Technology. Year: 2013. Volume: 53 , Issue: 1 , Pages: 204-210 .
Authors: S. Mukhopadhyay; G.C. Majumdar; T.K. Goswami; H.N. Mishra

Moisture sorption characteristics of mango-soy-fortified yogurt powder

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2006. Volume: 59 , Issue: 1 , Pages: 22-28 .
Authors: Kumar, P; Mishra, HN

Desorption Isotherm of Mango Soy Fortified Yoghurt

Journal Article
International Journal of Food Engineering. Year: 2005. Volume: 1 , Issue: 5 .
Authors: Kumar, Pradyuman; Mishra, H. N.

Effect of stabilizer on drying characteristics and quality of mango soy fortified yoghurt

Journal Article
European Food Research and Technology. Year: 2005. Volume: 220 , Issue: 5-6 , Pages: 483-488 .
Authors: Kumar, P; Mishra, H
Showing 1 to 8 of 243 publications