Ministry of Education
Wasiya Farzana
VIDWAN ID: 316684

Dr Wasiya Farzana

Female Doctor of Philosophy
Assistant Professor | Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0003-2974-9771 Scopus 57201800222 ResearcherID HLH-4292-2023 Google Scholar qY04ezEAAAAJ
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9 Publications
1 Projects
30 Scopus Citations
69 CrossRef
5 Years Total Experience
Publications
9 Total
Articles
6
Chapters
3
Activity

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Scopus Scopus
30 Citations
3 h-index
CrossRef CrossRef
69 Citations
5 h-index
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Professional Recognition

Junior Research Fellowship
2014
Indian Council of Agricultural Research
Senior Research Fellowship
2016
Indian Council of Agricultural Research

Community & Membership

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Indian Society of Agricultural Engineering
Life member
Jan 2017
Association of Food Scientists & Technologists (INDIA)
LIFE
Jan 2023
Indian Science Congress Membership
LIFE
Jan 2024
Institute of Engineers
Associate Member
Jan 2021

Personal Details

Doctor of Philosophy
2022
PSG College of Technology
Master of Technology
2016
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Bachelor of Technology
2014
University of Angers, France
Assistant Professor
Sep 2021 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Women Entrepreneurship Development Program
Other
Agency: Department of Science and Technology Role: Co-Principal Investigator
Amount: ₹10 Lac
Duration: 2024 – Ongoing
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Scholarly Publications

Design strategies and recent advances in utilisation of solar energy for pasteurisation

Journal Article
MRS Energy & Sustainability. Year: 2022. Volume: 9 , Issue: 1 , Pages: 49-63 .
Authors: Taj, F.; Dar, A.H.; Dwivedi, M.; Naik, H.R.; Farzana, W.; Khan, S.A.
DOI 10.1557/s43581-021-00017-5 Crossref Crossref: 1 Scopus Scopus: 3

Development of mobile boiling system for turmeric (Curcuma longa)

Journal Article
Innovative Food Science & Emerging Technologies. Year: 2018. Volume: 47 , Pages: 428-438 .
Authors: Wasiya Farzana; T. Pandiarajan; S. Ganapathy
DOI 10.1016/j.ifset.2018.04.014 Crossref Crossref: 11 Scopus Scopus: 12

Introduction to Cellular Agriculture

Book Chapter
Year: 2024. Pages: 1-23 .
Authors: Wasiya Farzana; Gintu Sara George
DOI 10.4018/979-8-3693-4115-5.ch001

Handling and transportation of food grains

Book Chapter
Year: 2024. Pages: 215-247 .
Authors: Wasiya Farzana; Palanimuthu Vellingiri
DOI 10.1016/b978-0-443-18965-4.00008-x

Microencapsulation of enzymatically destabilized virgin coconut oil by spray drying technique: Optimization of process parameters, quality assessment and studies on physico-chemical characteristics of microcapsule

Journal Article
Food and Humanity. Year: 2023. Volume: 1 , Pages: 650-661 .
Authors: Thangavel Kulandasamy; Sheetal K Rao; Wasiya Farzana
DOI 10.1016/j.foohum.2023.07.003 Crossref Crossref: 5

Novel Food Processing Technologies for Inactivation Of Food Enzymes

Book Chapter
Year: 2023. Pages: 33-49 .
Authors: B. Kamalapreetha; Ravi Pandiselvam; Anjineyulu Kothakota; Wasiya Farzana; B. L. Dinesha; V. Prithviraj
DOI 10.1201/9781003331797-3 Crossref Crossref: 3 Scopus Scopus: 3

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

Journal Article
Food Bioscience. Year: 2024. Volume: 62 .
Authors: Priyadharshini Vijayakumar; Addanki Mounika; Akalya Shanmugam; Wasiya Farzana
DOI 10.1016/j.fbio.2024.105104 Crossref Crossref: 10 Scopus Scopus: 12

A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications

Open Access
Journal Article
Journal of Food Quality. Year: 2025. Volume: 2025 , Issue: 1 , Pages: 2483241 .
Authors: Wasiya Farzana; Sneha Mahesh; Sachin Sharma; Irshaan Syed; Gholamreza Abdi; Rituja Upadhyay; Anurag Singh
DOI 10.1155/jfq/2483241 Crossref Crossref: 16
Showing 1 to 8 of 9 publications