Dr Eyarkai Nambi V
Associate Professor
| Food Plant Operations, Incubation and Entrepreneurship
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise:
Agricultural Engineering
48
Publications
0
Projects
935
Scopus Citations
791
CrossRef
19 Years 1 Month Total Experience
Scopus
935
Citations
12
h-index
CrossRef
791
Citations
10
h-index
Google Scholar
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Professional Recognition
Young Scientist Award
2016
BioVed Society, Allahabad
Jawaharlal Nehru Outstanding PhD Award
2017
ICAR
Young Engineer Award
2018
IEI
Young Scientist Award
2019
NAAS
Community & Membership
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IEI
LifeISAE
Life memberAFSTI
Life memberHorticultural Society of India
Life memberAgricultural Scientific Tamil society
Life memberPersonal Details
Doctor of Philosophy
2015
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Master of Technology
2007
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Bachelor of Technology
2005
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Associate Professor
Oct 2019 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
| Food Plant Operations, Incubation and Entrepreneurship
Scientific Officer
Jul 2018 – Aug 2019
Gandhigram Rural Institute, Dindigul
Scientific Officer
Apr 2009 – Jul 2018
Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.
Lecturer
Jul 2007 – Apr 2009
SRM Institute of Science and Technology
Agricultural Sciences
Scholarly Work
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Grader for Oblong and Round Fruits and Vegetables
ICAR
-
Application No. :
201611018794
Filed :
20-07-2016
Published :
30-11--0001
Filed
Automatic machine for scooping out the pulp from custard apple fruits
ICAR
-
Patent No. :
334054
Filed :
18-04-2011
Published :
30-11--0001
Granted
Litchi Fruit Peeling Machine
ICAR
-
Application No. :
3049 /DEL/2011
Filed :
18-04-2011
Published :
30-11--0001
Filed
Scholarly Publications
Effect of pectin methyl esterase and Ca2+ ions on the quality of fresh-cut strawberry
Scopus: 6
Effect of pectin methyl esterase and Ca2+ ions treatment on antioxidant capacity, shelf-life and quality of minimally processed Pomegranate (Punica granatum L.) arils
Scopus: 3
Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour
Open Access
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)
Open AccessDrying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes
Open AccessA pneumatic assisted electronically controlled continuous aonla seed removing machine
Scopus: 3
Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber
Scopus: 2
Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab
Showing 1 to 8 of 48 publications