Kshirod Kumar Dash
VIDWAN ID: 464148

Dr Kshirod Kumar Dash

Male Doctor of Philosophy
Professor | Department of Food Processing Technology
GHANI KHAN CHOUDHURY INSTITUTE OF ENGINEERING & TECHNOLOGY, KOTWALI, MALDA
West Bengal
Expertise: Food Science and Technology
253 Publications
0 Projects
7337 Scopus Citations
5940 CrossRef
15 Years 1 Month Total Experience
Publications
253 Total
Articles
224
Books
7
Chapters
18
Proceedings
4
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Scopus Scopus
7,337 Citations
46 h-index
CrossRef CrossRef
5,940 Citations
39 h-index
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Personal Details

Doctor of Philosophy
2013
Indian Institute of Technology, Ropar
Master of Technology
2007
Indian Institute of Technology, Ropar
Bachelor of Technology
2005
N/A
Professor
Aug 2023 – Present
GHANI KHAN CHOUDHURY INSTITUTE OF ENGINEERING & TECHNOLOGY, KOTWALI, MALDA | Department of Food Processing Technology
Associate Professor
Nov 2019 – Aug 2023
GHANI KHAN CHOUDHURY INSTITUTE OF ENGINEERING & TECHNOLOGY, KOTWALI, MALDA | Department of Food Processing Technology
Assistant Professor
Aug 2011 – Nov 2019
Tezpur University | Department of Food Engineering and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Preface

Editorial
Year: 2021. Volume: 703 , Pages: v-vii .

Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

Open Access
Journal Article
Journal of Agriculture and Food Research. Year: 2024. Volume: 15 .
Authors: Pir Mohammad Junaid; Aamir Hussain Dar; Kshirod Kumar Dash; Shubham Rohilla; Rayees-ul Islam; Rafeeya Shams; Vinay Kumar Pandey; Shivangi Srivastava; Parmjit S. Panesar; Sadaf Zaidi

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 6 , Pages: e14192 .
Authors: Junaid, Pir Mohmmad; Dar, Aamir Hussain; Dash, Kshirod Kumar; Ghosh, Tabli; Shams, Rafeeya; Khan, Shafat Ahmad; Singh, Anurag; Pandey, Vinay Kumar; Nayik, Gulzar Ahmad; Bhagya Raj, Gurajala Venkata Siva

A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries)

Open Access
Review
Horticulturae. Year: 2024. Volume: 10 , Issue: 5 .
Authors: Rafeeya Shams; Simrat Kaur; Kshirod Kumar Dash; Nikolett Czipa; Béla Kovács; Ayaz Mukarram Shaikh

Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

Open Access
Journal Article
Journal of Agriculture and Food Research. Year: 2024. Volume: 15 .
Authors: Poornima Singh; Vinay Kumar Pandey; Rahul Singh; Kunal Singh; Kshirod Kumar Dash; Sumira Malik

Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity

Open Access
Journal Article
Discover Applied Sciences. Year: 2024. Volume: 6 , Issue: 3 .
Authors: Ishfaq Hamid Dar; Pir Mohammad Junaid; Saghir Ahmad; Rafeeya Shams; Kshirod Kumar Dash; Ayaz Mukarram Shaikh; Kovács Béla

Food Processing and Preservation Technology

Book
Year: 2024. Pages: 1-298 .

Microencapsulation Techniques for Preservation of Bioactive Compounds from Edible Flowers

Book Chapter
Year: 2024. Pages: 75-85 .
Showing 1 to 8 of 253 publications