Vidwan | Profile

VIDWAN ID: 418776

Dr Soumya Ranjan Purohit

Male Doctor of Philosophy

Assistant Professor | Department of Food Engineering and Technology

Tezpur University

Expertise: Food Science and Technology

0000-0003-1589-5823

57192427914

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28 Publications

0 Projects

597 Scopus Citations

537 CrossRef

4 Years 6 Months Total Experience

Publications

28 Total

Articles

Books

Chapters

Activity

Scopus

597 Citations

15 h-index

CrossRef

537 Citations

13 h-index

Google Scholar

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Professional Recognition

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Community & Membership

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Personal Details

Doctor of Philosophy

2019

Indian Institute of Technology, Ropar

Assistant Professor

Mar 2022 – Present

Tezpur University | Department of Food Engineering and Technology

Agricultural Sciences

Food Science and Technology

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Mr Jitu Mani Das Assistant Librarian

Dr Akhilesh Kumar Associate Professor

Dr Santi Gopal Maji Professor

Dr Juri Dutta Assistant Professor

Prof Swarup Roy Professor

Dr Mukesh Saikia Librarian

Prof Chandan Kumar Sharma Dean

Prof C S H N Murthy Professor

Prof Joya Chakraborty Head of the Department

Dr Mohammad Shaheer Siddiqui Associate Professor

Co-Authors (17)

Dr Ravindra D Gudi Indian Institute of Technology, Bombay

Prof Ligy Philip Indian Institute of Technology, Madras

Prof B S Murty Indian Institute of Technology, Madras

Prof Nitin Kaistha Indian Institute of Technology, Kanpur

Prof Raj Ganesh S Pala Indian Institute of Technology, Kanpur

Dr Naran M. Pindoriya Indian Institute of Technology, Gandhinagar

Prof P Srinivasa Rao Indian Institute of Technology, Kharagpur

Dr Punyadarshini Punam Tripathy Indian Institute of Technology, Kharagpur

Dr P K Misra Sambalpur University, Sambalpur

Mrs Mifftha Yaseen Jamia Hamdard

Dr Vasudha Sharma Jamia Hamdard

Dr Vijay Kumar SWAMI RAMA HIMALAYAN UNIVERSITY

Dr Babji Srinivasan Indian Institute of Technology, Madras

Prof ANIL KUMAR CHAUHAN N/A

Dr Dilip Kumar Behara N/A

Dr R Pandiselvam Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.

Dr Pratiksha Nayak AMITY UNIVERSITY

Scholarly Work

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Scholarly Publications

Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources

Review

ACS Food Science & Technology. Year: 2024. Volume: 4 , Issue: 5 , Pages: 1017-1029 .

Authors: Debanjana Biswas; Soumya Ranjan Purohit

10.1021/acsfoodscitech.3c00676

Crossref: 11

Scopus: 11

Modelling and Analysis of Moisture Sorption Isotherm of Raw and Pregelatinized Rice Flour and Its Crystalline Status Prediction

Journal Article

Food Analytical Methods. Year: 2017. Volume: 10 , Issue: 6 , Pages: 1914-1921 .

Authors: Soumya Ranjan Purohit; Pavuluri Srinivasa Rao

10.1007/s12161-016-0745-6

Crossref: 18

Scopus: 19

Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology

Journal Article

International Journal of Biological Macromolecules. Year: 2017. Volume: 104 , Pages: 1091-1098 .

Authors: Soumya Ranjan Purohit; Pavuluri Srinivasa Rao

10.1016/j.ijbiomac.2017.06.089

Crossref: 27

Scopus: 29

Water absorption and gelatinization kinetics of non-issuable rice and its characterization

Journal Article

Journal of Food Measurement and Characterization. Year: 2017. Volume: 11 , Issue: 4 , Pages: 2110-2118 .

Authors: Soumya Ranjan Purohit; Pavuluri Srinivasa Rao

10.1007/s11694-017-9595-1

Crossref: 7

Scopus: 6

Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour

Journal Article

LWT - Food Science and Technology. Year: 2018. Volume: 89 , Pages: 155-163 .

Authors: Poonam Rani; Amit Kumar; Soumya Ranjan Purohit; Pavuluri Srinivasa Rao

10.1016/j.lwt.2017.10.050

Crossref: 61

Scopus: 69

High pressure induced water absorption and gelatinization kinetics of paddy

Journal Article

Innovative Food Science & Emerging Technologies. Year: 2018. Volume: 47 , Pages: 146-152 .

Authors: Chandrakala Ravichandran; Soumya Ranjan Purohit; Pavuluri Srinivasa Rao

10.1016/j.ifset.2018.02.012

Crossref: 10

Scopus: 9

X-ray diffraction for food quality evaluation

Book Chapter

Year: 2019. Pages: 579-594 .

Authors: Soumya Ranjan Purohit; Lakshmi E. Jayachandran; Anu S. Raj; Debasis Nayak; P. Srinivasa Rao

10.1016/B978-0-12-814217-2.00022-6

Crossref: 10

Scopus: 31

Effects of high pressure processing (HPP) and acid pre-treatment on quality attributes of hilsa (Tenualosa ilisha) fillets

Journal Article

LWT - Food Science and Technology. Year: 2019. Volume: 111 , Pages: 647-652 .

Authors: Vikas Kumar; Pavuluri Srinivasa Rao; Soumya Ranjan Purohit; Yogesh Kumar

10.1016/j.lwt.2019.05.084

Crossref: 25

Scopus: 26

Showing 1 to 8 of 28 publications