Vidwan-ID : 64907

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 9

90% Complete
54 Articles
3 Books
2 Projects

Dr Radha Krishnan Kesavan

Assistant Professor
Central Institute of Technology Kokrajhar

Publications

  • 54
    Journal Articles
  • 3
    Book
  • 4
    Conference
    Proceedings
  • 2
    Projects
  • 3
  • 1
  • 18

Citations / H-Index

1221 Citations
18 h-index
794 Citations

Altmetrics

8
10
14
605
7

Google Scholar


Co-author Network

Updating...

Expertise

Food Science and Technology

Thermosonication of juices; Ultrasound assisted extraction of bioactive compounds; In vitro digestion; Thermal processing of foods; Functional foods; Meat preservation

Personal Information

Dr Radha Krishnan Kesavan

1987 Male
DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY Assistant Professor, Dept. Of Fet, Cit.
Kokrajhar, Assam, India - 783370


Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Assistant Professor

    Department of Food Engineering and Technology

    Central Institute of Technology Kokrajhar, Kokrajhar


Qualification

  • Ph.D

    Anna University, Chennai


Membership In Professional Bodies

2016

AFSTI

LIFE MEMBER


Membership In Committees

2022

Research advisory council- IPR, Legal and Ethical matters

Institutional Member

2021

Institutional Accreditation Committee - NBA & NAAC

Member

2019

Training and Placement cell

Departmental member


Research Projects

DEVELOPMENT OF A LOW COST PHASE CHANGE MATERIAL ASSISTED HYBRID SOLAR DRYER FOR WIDE RANGE OF AGRICULTURAL PRODUCTS

Funding Agency : DBT INDIA

Nutritional evaluation and shelf-life study of the value added products prepared from Ou-tenga (Elephant apple): An underutilized fruit of Assam

Funding Agency : ASTEC


Publications (65)