Ministry of Education
Radha Krishnan Kesavan
VIDWAN ID: 64907

Dr Radha Krishnan Kesavan

Male Doctor of Philosophy
Assistant Professor | Department of Food Engineering and Technology
CENTRAL INSTITUTE OF TECHNOLOGY, KOKRAJHAR
Assam
Expertise: Food Science and Technology
ORCID 0000-0001-5346-312X Scopus 6506134980 ResearcherID U-4023-2018 Google Scholar zjwiwkoAAAAJ
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67 Publications
2 Projects
2273 Scopus Citations
1954 CrossRef
11 Years 9 Months Total Experience
Publications
67 Total
Articles
61
Books
1
Chapters
4
Proceedings
1
Activity

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Scopus Scopus
2,273 Citations
27 h-index
CrossRef CrossRef
1,954 Citations
24 h-index
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Professional Recognition

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Community & Membership

Training and Placement cell
Departmental member
Feb 2019 – Mar 2023
Research advisory council- IPR, Legal and Ethical matters
Institutional Member
Aug 2022 – Mar 2023
Institutional Accreditation Committee - NBA & NAAC
Member
Jun 2021 – Mar 2023
AFSTI
LIFE MEMBER
Jan 2016

Personal Details

Doctor of Philosophy
2014
N/A
Assistant Professor
Dec 2014 – Present
CENTRAL INSTITUTE OF TECHNOLOGY, KOKRAJHAR | Department of Food Engineering and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

DEVELOPMENT OF A LOW COST PHASE CHANGE MATERIAL ASSISTED HYBRID SOLAR DRYER FOR WIDE RANGE OF AGRICULTURAL PRODUCTS
Other
Agency: Department of Bio-Technology Role: Co-Principal Investigator
Amount: ₹10.03 Lac
Duration: 2019 – Ongoing
Nutritional evaluation and shelf-life study of the value added products prepared from Ou-tenga (Elephant apple): An underutilized fruit of Assam
Other
Role: Co-Principal Investigator
Amount: ₹4.98 Lac
Duration: 2018 – Ongoing
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Scholarly Publications

Mechanical, Barrier, Adhesion and Antibacterial Properties of Pullulan/Graphene Bio Nanocomposite Coating on Spray Coated Nanocellulose Film for Food Packaging Applications

Journal Article
Journal of Polymers and the Environment. Year: 2022. Volume: 30 , Issue: 5 , Pages: 1749-1757 .
Authors: Ragavanantham Shanmugam; Vishnuvarthanan Mayakrishnan; Radhakrishnan Kesavan; Kirubanandan Shanmugam; Subha Veeramani; Rajangam Ilangovan
DOI 10.1007/s10924-021-02311-2 Crossref Crossref: 36 Scopus Scopus: 44

Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

Open Access
Review
Food Chemistry Advances. Year: 2022. Volume: 1 .
Authors: Puja Das; Prakash Kumar Nayak; Radha krishnan Kesavan
DOI 10.1016/j.focha.2022.100144 Crossref Crossref: 57 Scopus Scopus: 64

Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks

Journal Article
Biosystems Engineering. Year: 2022. Volume: 223 , Pages: 169-181 .
Authors: Prakash Kumar Nayak; Chandra Mohan Chandrasekar; Shikharpiyom Gogoi; Radha krishnan Kesavan
DOI 10.1016/j.biosystemseng.2022.02.012 Crossref Crossref: 27 Scopus Scopus: 28

In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders

Journal Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 11 , Pages: 4253-4261 .
Authors: Prakash Kumar Nayak; Anjelina Sundarsingh; Radha krishnan Kesavan
DOI 10.1007/s13197-022-05488-z Crossref Crossref: 5 Scopus Scopus: 5

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 12 .
Authors: Birhang Basumatary; Mahendra Nayak; Prakash Kumar Nayak; Radha krishnan Kesavan
DOI 10.1111/jfpe.14170 Crossref Crossref: 11 Scopus Scopus: 13

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Open Access
Journal Article
Foods. Year: 2023. Volume: 12 , Issue: 7 .
Authors: Harsh Dadhaneeya; Radha Krishnan Kesavan; Baskaran Stephen Inbaraj; Minaxi Sharma; Srinivasulu Kamma; Prakash Kumar Nayak; Kandi Sridhar
DOI 10.3390/foods12071387 Crossref Crossref: 36 Scopus Scopus: 37

The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

Open Access
Journal Article
Applied Food Research. Year: 2023. Volume: 3 , Issue: 1 .
Authors: Harsh Dadhaneeya; Prakash Kumar Nayak; Deepanka Saikia; Rajesh Kondareddy; Subhajit Ray; Radha krishnan Kesavan
DOI 10.1016/j.afres.2023.100279 Crossref Crossref: 28 Scopus Scopus: 30

Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

Open Access
Journal Article
Applied Food Research. Year: 2023. Volume: 3 , Issue: 1 .
Authors: Radha krishnan Kesavan; Shikapriyom Gogoi; Prakash Kumar Nayak
DOI 10.1016/j.afres.2023.100268 Crossref Crossref: 35 Scopus Scopus: 39
Showing 1 to 8 of 67 publications