Dr Navdeep Singh Sodhi
Professor
| Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Punjab
Expertise:
Food Science and Technology
68
Publications
0
Projects
4274
Scopus Citations
3655
CrossRef
28 Years 1 Month Total Experience
Scopus
4,274
Citations
24
h-index
CrossRef
3,655
Citations
23
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Personal Details
Doctor of Philosophy
N/A
Professor
Aug 1998 – Present
Guru Nanak Dev University College, Verka
| Department of Food Science and Technology
Agricultural Sciences
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Scholarly Work
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Scholarly Publications
Dehydration Kinetics of Onions
Scopus: 13
Rheology of cooked decorticated pulses
Effects of concentration and temperature on the rheology of mango pulp
Scopus: 15
Effect of milling variables on the degree of milling of unparboiled and parboiled rice
Open Access
Back extrusion properties of wheat porridge (Dalia)
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat
Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes
Morphological, thermal, rheological and noodle-making properties of potato and corn starch
Showing 1 to 8 of 68 publications