Piyush Kashyap
VIDWAN ID: 383610

Dr Piyush Kashyap

Male Doctor of Philosophy
Assistant Professor | Department of Food Technology and Nutrition
Lovely Professional University
Punjab
Expertise: Food Science and Technology
50 Publications
0 Projects
1407 Scopus Citations
1222 CrossRef
4 Years 8 Months Total Experience
Publications
50 Total
Articles
40
Books
2
Chapters
8
Activity

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Scopus Scopus
1,407 Citations
18 h-index
CrossRef CrossRef
1,222 Citations
18 h-index
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists (I)
Life member

Personal Details

Doctor of Philosophy
2022
PEOPLES UNIVERSITY
Master of Technology
2015
Kamalnayan Bajaj Hospital
Assistant Professor
Jan 2022 – Present
Lovely Professional University | Department of Food Technology and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Ocimum species

Open Access
Book Chapter
Year: 2024. Pages: 183-215 .
Authors: Deep Shikha; Piyush Kashyap

Protein-polysaccharide complex microencapsulation of pomegranate peel polyphenols: Impact on stability and in vitro gastrointestinal bioaccessibility

Journal Article
Bioactive Carbohydrates and Dietary Fibre. Year: 2026. Volume: 36 .
Authors: Avleen Kaur; Piyush Kashyap; Abhishek Thakur

Functional, Structural and Thermal Properties of Protein Fractions from Cottonseed Meal

Open Access
Journal Article
Asian Journal of Dairy and Food Research. Year: 2026. Volume: 45 , Issue: 2 , Pages: 242-248 .
Authors: Kavita Ware; Onkar Lonsane; Piyush Kashyap

Aquatic Waste Valorization

Book
Year: 2026. Pages: 1-472 .

Food Waste Proteins: Extraction, Modification, and Applications

Book
Year: 2026. Pages: 1-265 .
Authors: Piyush Kashyap; Poorva Sharma; Tanmay Sarkar

Preface

Editorial
Year: 2026. Pages: xxiii-xxiii .

Emerging isolation techniques for colostrum bioactives

Book Chapter
Year: 2026. Pages: 161-183 .
Authors: Piyush Kashyap; Prerna Gupta; Sangita Muchahary

Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins

Book Chapter
Year: 2026. Pages: 51-70 .
Authors: Malvika Sharma; Makary Nasser; Piyush Kashyap
Showing 1 to 8 of 50 publications