Dr Winny Routray
Assistant Professor
| Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise:
Food Science and Technology
91
Publications
0
Projects
2693
Scopus Citations
2327
CrossRef
6 Years 7 Months Total Experience
Scopus
2,693
Citations
26
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CrossRef
2,327
Citations
22
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Professional Recognition
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Community & Membership
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Personal Details
Doctor of Philosophy
2014
N/A
Assistant Professor
Feb 2020 – Present
National Institute of Technology, Rourkela
| Department of Food Process Engineering
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Crystallization: Fundamentals, Current Research, and Role in Product Development
Flavonoids as Functional Foods and Nutraceuticals: Recent Advances
Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide
Livestock product processing technology
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables
A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
Ascertaining optimal ohmic-heating characteristics for preserving mango (Mangifera indica l.) pulp through analysis of physicochemical properties and hurdles effect
Open Access
Showing 1 to 8 of 91 publications