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Academic Identity

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Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 7.5

75% Complete
12 Articles
2 Books
3 Awards

Dr Maanas Sharma

 Assistant Professor
Vivekananda College (University of Delhi)

Publications

  • 12
    Journal Articles
  • 2
    Book
  • 3
    Awards
  • 1
  • 4

Citations / H-Index

250 Citations
6 h-index
120 Citations

Altmetrics

1
1
3
82
1

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Area of Expertise: Food Science & Emerging Technologies

Personal Information

Dr Maanas Sharma

Male
Department Of Food Technology And Home Science, Vivekananda College UNIVERSITY OF DELHI, Delhi
East Delhi, Delhi, India - 110095

Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Assistant Professor

    Department of Food Technology and Home Science

    Vivekananda College (University of Delhi), Delhi

  • Assistant Professor

    Department of Food Technology and Nutrition

    Lovely Professional University, Jalandhar

Qualification

  • Ph.D. Food Engineering and Technology

    Tezpur University

  • MSc Food Science and Technology

    Pondicherry University

  • B.Sc. (H) Food Technology

    University of Delhi

Honours and Awards

2023

First position in oral presentation at National Conference on Underutilized Food Resources: Nutrient Composition, Value Addition and Quality Assurance organized by Department of Food Technology, Mizoram University, Aizawl, Mizoram, India – 796004 on 25th – 26th May, 2023

Department of Food Technology, Mizoram University

2023

Second position in Poster Presentation at 9th International Food Convention (IFCoN)

AFST(I) - Association of Food Scientists & Technologists (India) at CSIR - CFTRI, Mysore, India

2021

First position in technical session-1 on Engineering Aspects in Food Processing at International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy)

Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFSTI-Tezpur Chapter

2023

First position in oral presentation at National Conference on Underutilized Food Resources: Nutrient Composition, Value Addition and Quality Assurance organized by Department of Food Technology, Mizoram University, Aizawl, Mizoram, India – 796004 on 25th – 26th May, 2023

Department of Food Technology, Mizoram University

2023

Second position in Poster Presentation at 9th International Food Convention (IFCoN)

AFST(I) - Association of Food Scientists & Technologists (India) at CSIR - CFTRI, Mysore, India

2021

First position in technical session-1 on Engineering Aspects in Food Processing at International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy)

Department of Food Engineering & Technology, Tezpur University, Assam, India, and Department of Food Science & Technology, University of Georgia, Georgia (US) in association with AFSTI-Tezpur Chapter

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Membership In Professional Bodies

2021

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Life Member

2019

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Regular member

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Student member

2021

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Life Member

2019

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Regular member

2017

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA)

Student member

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Patents







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Publications (23)

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    Gujarat - 382007
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  • Scientist-E (CS)
  • Shri Abhishek Kumar
  • Scientist-E (CS)