Jatindra Kumar Sahu
VIDWAN ID: 70255

Prof Jatindra Kumar Sahu

Male Doctor of Philosophy
Professor | Centre for Rural Development and Technology
Indian Institute of Technology, Delhi (2024)
Delhi
Expertise: Food Science and Technology
116 Publications
19 Projects
2118 Scopus Citations
1787 CrossRef
10 Years Total Experience
Publications
116 Total
Articles
93
Chapters
23
Activity

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Scopus Scopus
2,118 Citations
23 h-index
CrossRef CrossRef
1,787 Citations
21 h-index
Google Scholar Google Scholar

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Professional Recognition

Seligman APV Young Scientist Award & Fellowship
2007
Society of Chemical Industry, UK
BOYSCAST Fellowship
2009
Department of Science & Technology, Govt of India
Jawaharlal Nehru Award
2010
ICAR, New Delhi
Young Scientist Award
2013
AFST, India
Young Scientist Award
2016
Department of Science & Technology, Govt of India
Gandhian Young Technological Innovation Grand (GYTI) Award - Student Award
2021
BIRAC, Department of Biotechnology, Govt of India
Prof J S Sidhu Award
2021
AFST, India

Community & Membership

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Association of Food Scientists and Technologists of India
Life Member
Jan 2019
Indian Society of Agricultural Engineers
Life Member
Jan 2017
Institution of Engineers (India)
Associate Member
Jan 2009
Biotech Research Society India
Life member
Jan 2023

Personal Details

Doctor of Philosophy
2008
Indian Institute of Technology, Ropar
Master of Technology
2002
Indian Institute of Technology, Ropar
Bachelor of Technology
2001
N/A
Professor
Apr 2024 – —
Indian Institute of Technology, Delhi | Centre for Rural Development and Technology
Associate Professor
Jan 2019 – Apr 2024
Indian Institute of Technology, Delhi | Centre for Rural Development and Technology
Assistant Professor
Apr 2015 – Apr 2019
Indian Institute of Technology, Delhi | Centre for Rural Development and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Improving quality, value chain, and marketing network of wild honey using BC Tech
Other
Role: Principal Investigator
Production of Vitamins (B12 & D2) and minerals (Ca & Se) enriched mushroom mycelia and development and testing the feasibility of acceptance of fortified functional food products in community
Other
Agency: Department of Bio-Technology Role: Principal Investigator
A validation study of a rapid testing method ( iCheck) for determination of Iron (CoPI
Completed
Role: Principal Investigator
Innovation Hub for Rice Fortification
Other
Role: Principal Investigator
Microbial approaches for synthesis of high quality gluten free food: therapeutic for gluten enteropathy
Other
Agency: Department of Science and Technology Role: Other
Development of a Rural Bioresources Complex in Tribal Districts of Western Odisha for Primary Processing and Value Addition of Horticultural and Non Timber Forest Produce
Other
Agency: Department of Bio-Technology Role: Principal Investigator
Micronutrient Rich, Low Glycemic-Index, Fortified Flour: Development and Impact on Health Status of Population
Other
Agency: Department of Science and Technology Role: Principal Investigator
Lab scale demonstration of mahua based non-alcoholic food products
Other
Role: Principal Investigator
Lab scale demonstration of the production technology of mahua-pomegranate nutra-beverage
Completed
Role: Principal Investigator
The repurposing of herbal formulations and bioactives against 4-hydroxy-trans-2-non-enal (HNE) generation in repeatedly heated food (oils) for the abatement of lifestyle related disorders
Other
Role: Principal Investigator
Design of functional traditional sweetmeats through 3D food printing
Other
Agency: Indian Council of Agricultural Research Role: Principal Investigator
Development of sustainable rural livelihood options utilizing locally available bioresources through transformative rural technologies in the Indian Himalayan Region of Himachal Pradesh and Sikkim
Other
Role: Principal Investigator
Unnat Bharat Abhiyana 2.0
Completed
Role: Co-Principal Investigator
Value chain development of non-timber forest products for socio-economic development of tribes in Western Odisha
Completed
Agency: Department of Science and Technology Role: Principal Investigator
Improving sustainable rural livelihood security through processing and value addition of non-timber-based forest products
Completed
Role: Principal Investigator
Development of a multimode continuous drying system for on-farm processing of Indian spices
Completed
Agency: Department of Science and Technology Role: Principal Investigator
Multimode drying system for on farm processing of agro-produce
Completed
Role: Principal Investigator
Development of a process technology for production of bamboo shoot-based nuggets
Completed
Agency: University Grants Commission Role: Principal Investigator
Production of dried honey powder using vacuum puffing technique
Completed
Role: Principal Investigator

Development of Process Technology for the Production of Bamboo Shoot based Nuggets

University Assam University, Silchar
Year 2013
Downloads 0

Isolation and Encapsulation of Desi Ghee Flavour

University Indian Institute of Technology Delhi
Year 2019
Downloads 0

Vibro-fluidized bed drying of Small Cardamom (Elettaria Cardamomum Maton

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

Phytochemical characterization of black soybean

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

Integrated processing for value chain development of Sea buckthorn

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

3D printing of dairy sweetmeats

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

Herbal Yoghurt

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

Butter process improvement

University Indian Institute of Technology Delhi
Year 2023
Downloads 0

Encapsulation of Probiotics into Milk-based Functional Foods

University Indian Institute of Technology Delhi
Year 2024
Downloads 0

3D printing of food

University Indian Institute of Technology Delhi
Year 2024
Downloads 0

Trans Fatty Acid Reduction and Rapid Detection in Fried/ Baked Foods

University Indian Institute of Technology Delhi
Year 2024
Downloads 0

Engineering Transitional Dysphagic Food

University Indian Institute of Technology Delhi
Year 2025
Downloads 0

Potential Utilization of Mahua (Madhuca longifolia) flowers

University Indian Institute of Technology Delhi
Year 2025
Downloads 0

A multipurpose device for processing of high viscous products in particular dairy and food products

Sahu JK
Das H
Kandelwal SK
Khamrui K.
- Patent No. : 266115 Filed : 30-11--0001
Published : 30-11--0001 Granted

A process for continuous production of chhana

Sahu JK
Singh MD
Das H
Kandelwal SK
Khamrui K
- Patent No. : 285047 Filed : 30-11--0001
Published : 30-11--0001 Granted

Scholarly Publications

CA and MA storage of fruits and vegetables

Book Chapter
Year: 2014. Pages: 257-292 .

Bamboo shoot: Microbiology, biochemistry and technology of fermentation-a review

Journal Article
Year: 2012. Volume: 11 , Issue: 2 , Pages: 242-249 .

Value addition to bamboo shoots: A review

Open Access
Review
Journal of Food Science and Technology. Year: 2012. Volume: 49 , Issue: 4 , Pages: 407-414 .
Authors: Debangana Choudhury; Jatindra K. Sahu; G. D. Sharma

Bamboo shoot based fermented food products: A review

Review
Journal of Scientific and Industrial Research. Year: 2011. Volume: 70 , Issue: 3 , Pages: 199-203 .

Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots

Journal Article
Industrial Crops and Products. Year: 2011. Volume: 33 , Issue: 1 , Pages: 211-216 .
Authors: Debangana Choudhury; Jatindra K. Sahu; G.D. Sharma

Moisture sorption characteristics of lal peda at different storage temperatures

Journal Article
Food Research International. Year: 2012. Volume: 49 , Issue: 1 , Pages: 373-378 .
Authors: Kumar, A.; Jha, A.; Jain, P.; Sahu, J.K.; Arora, S.

Relative tolerance and nitrogenase activity of several heterocystous cyanobacteria to herbicide, hiltachlor, 50 EC

Journal Article
Year: 2015. Volume: 7 , Issue: 1 , Pages: 17-22 .

Process optimization and quality analysis of carambola (averrhoa carambola L.) wine

Journal Article
International Journal of Food Engineering. Year: 2014. Volume: 10 , Issue: 3 , Pages: 457-465 .
Authors: Sanjib K. Paul; Jatindra K. Sahu
Showing 1 to 8 of 116 publications