Tridib Kumar Goswami
VIDWAN ID: 16524

Dr Tridib Kumar Goswami

Male Doctor of Philosophy
Professor | Department of Agriculture and Food Engineering
Indian Institute of Technology, Kharagpur
West Bengal
Expertise: Agricultural Engineering
115 Publications
0 Projects
3712 Scopus Citations
2958 CrossRef
16 Years 8 Months Total Experience
Publications
115 Total
Articles
99
Chapters
11
Proceedings
5
Activity

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Scopus Scopus
3,712 Citations
36 h-index
CrossRef CrossRef
2,958 Citations
32 h-index
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Professional Recognition

Fellowship
2015
The National Academy of Agricultural Sciences (NAAS)

Community & Membership

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Indian Association of Chemical Engineers (AIChE)
Life Member
Indian Society of Cryogenic Engineers
Life Member
Association of Food Scientists and Technologists (AFST)
Life Member

Personal Details

Doctor of Philosophy
1987
N/A
Professor
Jan 2010 – Present
Indian Institute of Technology, Kharagpur | Department of Agriculture and Food Engineering
Agricultural Sciences
Agricultural Engineering

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Scholarly Work

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ENCAPSULATION OF PROBIOTICS AT LOW LEVELS OF GUM ARABIC

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201831041391A Filed : 01-11-2018
Published : 28-12-2018 Published

Scholarly Publications

Design of a cryogenic grinding system for spices

Journal Article
Journal of Food Engineering. Year: 1999. Volume: 39 , Issue: 4 , Pages: 359-368 .
Authors: K.K. Singh; T.K. Goswami

Temperature profiles during cold storage of bagged potatoes: Effects of geometric and operating parameters

Journal Article
Year: 1999. Volume: 42 , Issue: 5 , Pages: 1345-1351 .

Mechanical properties of cumin seed (Cuminum cyminum Linn.) under compressive loading

Journal Article
Journal of Food Engineering. Year: 1998. Volume: 36 , Issue: 3 , Pages: 311-321 .
Authors: K.K. Singh; T.K. Goswami

Physical properties of cumin seed

Journal Article
Journal of Agricultural Engineering Research. Year: 1996. Volume: 64 , Issue: 2 , Pages: 93-98 .
Authors: K.K. Singh; T.K. Goswami

Role of feed rate and temperature in attrition grinding of cumin

Journal Article
Journal of Food Engineering. Year: 2003. Volume: 59 , Issue: 2-3 , Pages: 285-290 .
Authors: T.K. Goswami; Manish Singh

Drying kinetics of paddy using thermogravimetric analysis

Journal Article
Drying Technology. Year: 2001. Volume: 19 , Issue: 6 , Pages: 1201-1210 .
Authors: M. Madhava; P. Srinivasa Rao; T. K. Goswami

Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors

Review
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 4 , Pages: 301-313 .

Enzyme kinetics based modelling of respiration rate for apple

Journal Article
Journal of Agricultural Engineering Research. Year: 2001. Volume: 79 , Issue: 4 , Pages: 399-406 .
Authors: P.V. Mahajan; T.K. Goswami
Showing 1 to 8 of 115 publications