Ministry of Education
Laxmikant S Badwaik
VIDWAN ID: 116529

Dr Laxmikant S Badwaik

Male Doctor of Philosophy
Professor | Department of Food Engineering and Technology
Tezpur University
Assam
Expertise: Food Science and Technology
ORCID 0000-0002-6709-3462 Scopus 54973826900
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82 Publications
2 Projects
2047 Scopus Citations
1783 CrossRef
20 Years 3 Months Total Experience
Publications
82 Total
Articles
77
Chapters
5
Activity

No publication activity to display.

Scopus Scopus
2,047 Citations
27 h-index
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1,783 Citations
24 h-index
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Professional Recognition

Eat Right Research Team Award
2022
Food Safety and Standards Authority of India
SEA Innovation Award 2022
2022
The Solvent Extractors’ Association of India

Community & Membership

Central Executive Committee of The Association of Food Scientists and Technologists (India
Vice-President
Mar 2021 – Mar 2022
Association of Food Scientists and Technologists, India (AFSTi)
Life Member
Jan 2014
Indian Society for Technical Education (ISTE)
Life Member
Jan 2014
Indian Institute of Chemical Engineers (IIChE)
Life Member
Jan 2021

Personal Details

Doctor of Philosophy
2014
N/A
Master of Technology
2005
PEOPLES UNIVERSITY
Bachelor of Technology
2002
N/A
Professor
Jun 2020 – Present
Tezpur University | Department of Food Engineering and Technology
Associate Professor
Jan 2017 – Jun 2020
Tezpur University | Department of Food Engineering and Technology
Assistant Professor
Nov 2009 – Jan 2017
Tezpur University
Lecturer
Jun 2006 – Nov 2009
Jaipur National University Jaipur
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of active packaging film from food processing wastes
Completed
Agency: Indian Council of Agricultural Research Role: Principal Investigator
Amount: ₹31
Duration: 2016 – 2018
Processing and packaging of various edible bamboo shoot species growing in different agro-ecological regions of Assam
Completed
Agency: University Grants Commission Role: Principal Investigator
Amount: ₹1,065
Duration: 2011 – 2014

Extraction and encapsulation of phytocompounds from black jamun (Syzygium cumini) pulp and its application

University Tezpur University, Napaam, Assam
Year 2022
Downloads 0

Development of low fat baked snacks using de- oiled soya flour

Tezpur University
- Application No. : 202031039202 Filed : 10-09-2020
Published : 30-11--0001 Filed

Scholarly Publications

Physicochemical characterization of elephant apple (Dillenia indica L.) fruit and its mass and volume modeling using computer vision

Journal Article
Scientia Horticulturae. Year: 2023. Volume: 314 .
Authors: Akuleti Saikumar; C. Nickhil; Laxmikant S. Badwaik
DOI 10.1016/j.scienta.2023.111947 Crossref Crossref: 33 Scopus Scopus: 38

Chitosan-based films and coatings

Book Chapter
Year: 2022. Pages: 110-146 .
Authors: Gitanjali Gautam; Ruchi Rani; Laxmikant S. Badwaik; Charu Lata Mahanta
DOI 10.1002/9781119702313.ch4 Crossref Crossref: 2 Scopus Scopus: 4

Tocopherol

Book Chapter
Year: 2021. Pages: 259-278 .
Authors: Jinku Bora; Thoithoi Tongbram; Nikhil Mahnot; Charu Lata Mahanta; Laxmikant Shivnath Badwaik
DOI 10.1016/B978-0-323-89779-2.00008-9 Crossref Crossref: 3 Scopus Scopus: 9

Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

Journal Article
Journal of Polymers and the Environment. Year: 2019. Volume: 27 , Issue: 3 , Pages: 456-463 .
Authors: Lourembam Monika Devi; C. Lalnunthari; Laxmikant S. Badwaik
DOI 10.1007/s10924-018-1361-x Crossref Crossref: 21 Scopus Scopus: 24

Valorisation of pumpkin seeds and peels into biodegradable packaging films

Journal Article
Food and Bioproducts Processing. Year: 2019. Volume: 118 , Pages: 58-66 .
Authors: C. Lalnunthari; Lourembam Monika Devi; Ezzeddine Amami; Laxmikant S. Badwaik
DOI 10.1016/j.fbp.2019.08.015 Crossref Crossref: 71 Scopus Scopus: 73

Fabrication, characterization, and performance of microalgae-hydrocolloid stabilized inks for 3D printing applications

Journal Article
Food and Humanity. Year: 2026. Volume: 6 , Pages: 101036 .
Authors: Bhawna Bisht; Akuleti Saikumar; Nitigya Verma; Srishti Nagrath; Akshansh Sharma; Anna Kurbatova; Laxmikant S. Badwaik; Mikhail S. Vlaskin; Sanjay Kumar; Vinod Kumar
DOI 10.1016/j.foohum.2026.101036 Scopus Scopus: 1

Shelf life extension of grapes through chitosan coating reinforced zinc oxide nanoparticles containing phytocompounds from lemon pomace

Open Access
Journal Article
Scientia Horticulturae. Year: 2025. Volume: 342 , Pages: 114018 .
Authors: Pragyan Adhikary; Jishuraj Chetia; Maanas Sharma; Laxmikant S. Badwaik
DOI 10.1016/j.scienta.2025.114018 Crossref Crossref: 2 Scopus Scopus: 3

Influence of temperature, time and alkali concentration on protein extraction from muskmelon seed meal

Journal Article
Indian Chemical Engineer. Year: 2022. Volume: 64 , Issue: 2 , Pages: 219-226 .
Authors: Lourembam Monika Devi; Laxmikant S. Badwaik
DOI 10.1080/00194506.2021.1915887 Crossref Crossref: 10 Scopus Scopus: 15
Showing 1 to 8 of 82 publications