Ministry of Education
Prashant Pawase
VIDWAN ID: 454629

Dr Prashant Pawase

Male Doctor of Philosophy
Assistant Professor
Lovely Professional University (2022 - 2023)
Maharashtra
Expertise: Multidisciplinary Agriculture
ORCID 0000-0002-9627-6129 Scopus 58172910400 ResearcherID HGU-2915-2022 Google Scholar GSIDGTIAAAAJ
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62 Publications
4 Projects
555 Scopus Citations
438 CrossRef
2 Years 1 Month Total Experience
Publications
62 Total
Articles
62
Activity

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Scopus Scopus
555 Citations
12 h-index
CrossRef CrossRef
438 Citations
10 h-index
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Professional Recognition

ICAR JRF
2015
ICAR
ICAR SRF
2019
ICAR

Community & Membership

Editorial board member of International Journal of Food Science and Biotechnology
Editorial board member
Jan 2021
Medicon agriculture and environment science
Review board member
Jan 2024
Nutritional society of india
life member
Jan 2021
Sadhana association
life
Jan 2018
AFSTI
life member
Jan 2022
Society of Food science and Nutrition
Life member
Jan 2024

Personal Details

Doctor of Philosophy
2021
CHANAKYA TEACHERS TRAINING COLLEGE
Master of Technology
2017
N/A
Bachelor of Technology
2015
N/A
Assistant Professor
May 2022 – May 2023
Lovely Professional University
Assistant Professor
May 2021 – May 2022
COLLEGE OF FOOD TECHNOLOGY
Agricultural Sciences
Multidisciplinary Agriculture

Related Profiles

Organisation (0)

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Scholarly Work

Studies on development of technology for preparation of turmeric Lozenges production of fruit bar
Other
Role: Other
Duration: 2024 – Ongoing
Studies on evaluation and utilization of pearl millet and its exploration into RTE snack
Completed
Role: Other
Duration: 2018 – 2021
Studies on development of technology for production of fruit bar
Completed
Role: Other
Duration: 2015 – 2017
Studies on development of technology for preparation of beetroot RTS
Completed
Role: Other
Duration: 2014 – 2015
No Data Found

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Alternative protein making by Genetic modification

Prashant Pawase
- Application No. : 180486 Filed : 03-07-2024
Published : 12-09-2024 Published

Plant protein extraction device

Prashant Pawase
- Patent No. : 433681-001 Filed : 03-07-2024
Published : 24-10-1912 Granted

Dairy product shelf life monitoring device

Prashant Pawase
- Patent No. : 429878-001 Filed : 30-11--0001
Published : 30-11--0001 Granted

Scholarly Publications

Stability, release mechanisms, and applications of double emulsions loaded with Opuntia extracts: a comprehensive review

Open Access
Review
Beni-Suef University Journal of Basic and Applied Sciences. Year: 2025. Volume: 14 , Issue: 1 .
Authors: Yashika Soni; Omar Bashir; Sonia Morya; Imdadul Hoque Mondal; Prashant Anil Pawase; Robert Mugabi
DOI 10.1186/s43088-025-00711-0 Crossref Crossref: 1

Precision-engineered starch: Integrating metabolic engineering and cell-free synthetic biology for sustainable bioplastics and functional foods

Review
Carbohydrate Polymers. Year: 2026. Volume: 381 .
Authors: V.J. Sangeetha; Prashant Anil Pawase; S.S. Vasanthkumar; Sumanth Suresh Patrimath; Omar Bashir
DOI 10.1016/j.carbpol.2026.125146

Development, quality assessment and probable aroma constituents of red dragon fruit-based wine

Open Access
Journal Article
Food Chemistry Advances. Year: 2026. Volume: 11 .
Authors: Shailesh Janardan Veer; Prashant Anil Pawase; Sarang Aralkar; Kashif Ameer; Omar Bashir; Kshirsagar RB; Swapnil R. Patharkar
DOI 10.1016/j.focha.2026.101300

Recent advances in 3D food printing: A critical review of emerging technologies, material innovations, and novel applications

Open Access
Review
Applied Food Research. Year: 2026. Volume: 6 , Issue: 1 .
Authors: Sanket Raut; Prashant Anil Pawase; Samran Khalid; Abhilasha Balu Shingote; Aniket M. Pathare; Srutee Rout; Omar Bashir; Gholamreza Abdi
DOI 10.1016/j.afres.2026.101773 Crossref Crossref: 4 Scopus Scopus: 3

Protein-Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging

Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 6 .
Authors: Prashant Anil Pawase; Santhosh Kumar Prabudoss; Zincia Sherin; Priyanka Saha; Ravikumar Chettiannan; Oshin Sahni; Shailesh Janardan Veer; Rakesh Raghunathan; Bhalchandra Prabhakar Vibhute; Omar Bashir
DOI 10.1111/jfpe.70626

Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus sinensis Peel: A Valorization Approach

Open Access
Journal Article
Food Science & Nutrition. Year: 2026. Volume: 14 , Issue: 5 .
Authors: Diksha Sharma; Prabhleen Kaur; Aparajita Bhasin; Samriti Guleria; Halis Simsek; Prashant Anil Pawase
DOI 10.1002/fsn3.71818 Crossref Crossref: 1 Scopus Scopus: 1

Synbiotic-Infused Polysaccharide-Based Edible Films and Coatings: Advances in Design, Functionality, and Food Packaging Applications

Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 5 .
Authors: Prashant Anil Pawase; Nimra Arshad; P. K. Rasmi; G. B. Desai; Fizza Saleem; Aashita Bhardwaj; Omar Bashir
DOI 10.1111/jfpe.70527

A Comprehensive Review on Applications of Magnetic Resonance in Various Aspects of Food Processing

Review
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2026. Volume: 49 , Issue: 4 .
Authors: Ramesh Sharma; Ashish Patel; Parth Kumar Sapariya; S. R. Mirudhula; Prasant Anil Pawase
DOI 10.1111/jfpe.70474
Showing 1 to 8 of 62 publications