Ashish Kumar Singh
VIDWAN ID: 10434

Dr Ashish Kumar Singh

Male Doctor of Philosophy
Principal Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
166 Publications
0 Projects
4566 Scopus Citations
4131 CrossRef
28 Years Total Experience
Publications
166 Total
Articles
158
Chapters
7
Proceedings
1
Activity

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Scopus Scopus
4,566 Citations
34 h-index
CrossRef CrossRef
4,131 Citations
34 h-index
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Professional Recognition

ICAR Bharat Ratna Dr. C. Subramanian Award for Outstanding Teachers 2015 in Natural Resource Management & Agricultural Engineering
2016
Indian Council of Agricultural Research
S. K. Sirohi Memorial Award for Young Researcher
2016
Certificate of Appreciation for Outstanding Research on Compsite Dairy Food Value Chain
2013
National Agricultural Innnovation Project
Best Teacher Award
2012
National Dairy Research Institute
Dr. P.G. Nair Award for outstanding contribution in Dairy Processing research
2011
Alumni Association of NDRI

Community & Membership

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Personal Details

Doctor of Philosophy
2002
N/A
Master of Science
N/A
Principal Scientist
Sep 1998 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Analysis of sucralose and its storage stability in burfi

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 2 , Pages: 114-117 .

The development of burfi sweetened with aspartame

Open Access
Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2010. Volume: 63 , Issue: 1 , Pages: 127-135 .
Authors: SUMIT ARORA; HEMANT GAWANDE; VIVEK SHARMA BALBIR KAUR WADHWA; VISHWAS GEORGE; GHANSHYAM S SHARMA; ASHISH KUMAR SINGH

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Journal Article
LWT - Food Science and Technology. Year: 2009. Volume: 42 , Issue: 1 , Pages: 441-445 .
Authors: Prateek Sharma; R.R.B. Singh; A.K. Singh; A.A. Patel; G.R. Patil

Effect of maltodextrin addition on moisture sorption properties of khoa

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2008. Volume: 61 , Issue: 4 , Pages: 403-410 .
Authors: NADEEM AHMAD; R R B SINGH; A K SINGH; A A PATEL; G R PATIL

Optimization of ingredient levels for manufacturing malted milk beverage using response surface methodology

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2008. Volume: 61 , Issue: 2 , Pages: 192-198 .
Authors: ASHISH KUMAR SINGH; SHIKHA TIWARI; RAM RAN BIJOY SINGH; RAJIV KUMAR TYAGI; SUMIT ARORA

Effect of pH and hydrocolloids on the thermal stability of whey proteins in model beverage system

Journal Article
Journal of Food Science and Technology. Year: 2005. Volume: 42 , Issue: 5 , Pages: 407-410 .

Development and evaluation of whey protein enriched bael fruit (aegle marmelos) beverage

Journal Article
Journal of Food Science and Technology. Year: 2004. Volume: 41 , Issue: 4 , Pages: 432-436 .

Role of food micro-molecules in the prevention of cancer

Book Chapter
Year: 2011. Pages: 235-253 .
Authors: Latha Sabikhi; Alok Jha; Sudhir Kumar Tomer; Ashish Kumar Singh
Showing 1 to 8 of 166 publications