Vidwan | Profile

VIDWAN ID: 237113

Mr Ankur Kumar

Male

Technical Officer

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Haryana

Expertise: Applied Chemistry

0000-0003-4708-964X

57216067479

0zm1Il0AAAAJ

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29 Publications

0 Projects

475 Scopus Citations

420 CrossRef

12 Years Total Experience

Publications

29 Total

Articles

Chapters

Proceedings

Activity

Scopus

475 Citations

12 h-index

CrossRef

420 Citations

11 h-index

Google Scholar

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Personal Details

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Technical Officer

Sep 2014 – Present

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Chemical Sciences

Applied Chemistry

Related Profiles

Experts (0)

Dr Krishna Pillai Kaliappan

Dr Nand Kishore

Dr M K Mishra

Prof Irishi N N Namboothiri

Dr Mangalampalli N Ravikanth

Organisations (49+)

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Prof Ashutosh Upadhyay Professor

Dr Harinder Singh Oberoi Director

Prof Jay G Varshney Professor

Dr Kalyan Das Professor

Prof Pitam Chandra Professor

Prof Prasanna Kumar G.V. Professor

Dr Divya Sachdev Research Associate

Dr Shumaila Jan Assistant Professor

Dr Vinkel Kumar Arora Assistant Professor

Dr Kshitiz Kumar Assistant Professor

Co-Authors (20)

Dr Harinder Singh Oberoi NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Prof S. N. Naik Indian Institute of Technology, Delhi

Dr Tejpal Dhewa Central University of Haryana, Mahendergarh

Dr Ashwani Kumar Central University of Haryana, Mahendergarh

Prof Jatindra Kumar Sahu N/A

Prof Anushree Malik Indian Institute of Technology, Delhi

Dr Raju Sasikumar North Eastern Hill University, Shillong

Dr Ravinder Kaushik University of Petroleum and Energy Studies

Dr Vinkel Kumar Arora NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Mr Nitin Sharma CSIR-National Physical Laboratory

Dr Neetu Kumra Taneja NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Anand Kishore NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Nitin Kumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Vijay Singh Sharanagat NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Pramod K Prabhakar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Prarabdh Badgujar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Komal Chauhan NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Gurdeep Rattu N/A

Dr Shubham Chaudhary MOTHERHOOD UNIVERSITY

Dr Ranjna Sirohi SKN AGRICULTURE UNIVERSITY, JOBNER

Scholarly Work

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Scholarly Publications

Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)

Journal Article

Journal of Food Composition and Analysis. Year: 2022. Volume: 114 , Pages: 104746 .

Authors: Sen Gupta, D.; Dutta, A.; Sharanagat, V.S.; Kumar, J.; Kumar, A.; Kumar, V.; Souframanien, J.; Singh, U.; Biradar, R.; Singh, A.; Sewak, S.

10.1016/j.jfca.2022.104746

Crossref: 9

Scopus: 12

Novel hydrochar as low-cost alternative adsorbent for the removal of noxious impurities from water

Book Chapter

Year: 2022. Pages: 149-160 .

Authors: Suhas; Monika Chaudhary; Inderjeet Tyagi; Shubham Chaudhary; Sarita Kushwaha; Ankur Kumar

10.1016/B978-0-323-99425-5.00018-9

Crossref: 2

Scopus: 5

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Journal Article

Food Hydrocolloids. Year: 2022. Volume: 134 .

Authors: Nitya Sharma; Jatindra K Sahu; Ankur Choudhary; Maninder Meenu; Vasudha Bansal

10.1016/j.foodhyd.2022.108083

Crossref: 49

Scopus: 57

Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography

Journal Article

Food Analytical Methods. Year: 2022. Volume: 15 , Issue: 6 , Pages: 1626-1637 .

Authors: Lochan Singh; Ankur Kumar; Tripti Agarwal

10.1007/s12161-021-02196-w

Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review

Review

Food Chemistry. Year: 2022. Volume: 383 .

Authors: Swati Mitharwal; Ankur Kumar; Komal Chauhan; Neetu Kumra Taneja

10.1016/j.foodchem.2022.132406

Crossref: 79

Scopus: 85

Hydrothermally carbonized biomass

Book Chapter

Year: 2023. Pages: 163-177 .

Authors: Suhas; Monika Chaudhary; Inderjeet Tyagi; Shubham Chaudhary; Ankur Kumar

10.1016/B978-0-443-18618-9.00023-1

Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie

Journal Article

Food and Bioproducts Processing. Year: 2024. Volume: 147 , Pages: 11-26 .

Authors: Nikhil Dnyaneshwar Patil; Ankur Kumar; Kandi Sridhar; Prince Chawla; Minaxi Sharma

10.1016/j.fbp.2024.06.001

Crossref: 6

Scopus: 7

Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition

Open Access

Review

Foods. Year: 2024. Volume: 13 , Issue: 24 .

Authors: Shubham Singh Patel; Aarti Bains; Minaxi Sharma; Ankur Kumar; Baskaran Stephen Inbaraj; Prince Chawla; Kandi Sridhar

10.3390/foods13244045

Crossref: 10

Scopus: 12

Showing 1 to 8 of 29 publications