Ministry of Education
Mudasir Ahmad
VIDWAN ID: 198041

Dr Mudasir Ahmad

Male Doctor of Philosophy
Research Fellow | Department of Food Science and Technology
University of Kashmir, Srinagar
Jammu and Kashmir
Expertise: Food Science and Technology
Scopus 56413847700 Google Scholar 39_kguEAAAAJ
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62 Publications
0 Projects
3824 Scopus Citations
3438 CrossRef
12 Years 11 Months Total Experience
Publications
62 Total
Articles
54
Chapters
7
Proceedings
1
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Scopus Scopus
3,824 Citations
35 h-index
CrossRef CrossRef
3,438 Citations
33 h-index
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Personal Details

Doctor of Philosophy
2021
New College Institute of Management
Master of Science
2010
New College Institute of Management
Research Fellow
Oct 2013 – Present
University of Kashmir, Srinagar | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Journal Article
Trends in Food Science & Technology. Year: 2018. Volume: 77 , Pages: 77-90 .
Authors: Wani, T.A.; Masoodi, F.A.; Gani, A.; Baba, W.N.; Rahmanian, N.; Akhter, R.; Wani, I.A.; Ahmad, M.
DOI 10.1016/j.tifs.2018.05.001 Crossref Crossref: 109 Scopus Scopus: 117

A review of the recent advances in starch as active and nanocomposite packaging films

Open Access
Journal Article
Cogent Food & Agriculture. Year: 2015. Volume: 1 , Issue: 1 .
Authors: Umar Shah; Adil Gani; Bilal Ahmad Ashwar; Asima Shah; Mudasir Ahmad; Asir Gani; Idrees A. Wani; F.A. Masoodi
DOI 10.1080/23311932.2015.1115640 Crossref Crossref: 49 Scopus Scopus: 64

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

Journal Article
International Journal of Biological Macromolecules. Year: 2015. Volume: 72 , Pages: 1168-1175 .
Authors: Asima Shah; Mudasir Ahmad; Bilal Ahmad Ashwar; Adil Gani; Farooq Ahmad Masoodi; Idrees Ahmed Wani; Sajad Mohd Wani; Asir Gani
DOI 10.1016/j.ijbiomac.2014.08.056 Crossref Crossref: 86 Scopus Scopus: 87

Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5718-5726 .
Authors: Adil Gani; A. A. Broadway; Mudasir Ahmad; Bilal Ahmad Ashwar; Ali Abas Wani; Sajad Mohd Wani; F. A. Masoodi; Bupinder Singh Khatkar
DOI 10.1007/s13197-014-1649-3 Crossref Crossref: 52 Scopus Scopus: 52

Time-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy

Open Access
Journal Article
Cogent Food & Agriculture. Year: 2016. Volume: 2 , Issue: 1 .
Authors: Asir Gani; Prasad, K.; Mudasir Ahmad; Adil Gani
DOI 10.1080/23311932.2015.1137157 Crossref Crossref: 3 Scopus Scopus: 7

Extraction of polysaccharide from Althea rosea and its physicochemical, anti-diabetic, anti-hypertensive and antioxidant properties

Open Access
Journal Article
Scientific Reports. Year: 2022. Volume: 12 , Issue: 1 .
Authors: Ifra Hassan; Adil Gani; Mudasir Ahmad; Javid Banday
DOI 10.1038/s41598-022-20134-6 Crossref Crossref: 19 Scopus Scopus: 23

Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion

Journal Article
Carbohydrate Polymers. Year: 2021. Volume: 251 , Pages: 117111 .
Authors: Ahmad, M.; Gani, A.
DOI 10.1016/j.carbpol.2020.117111 Crossref Crossref: 105 Scopus Scopus: 107

Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties

Journal Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 159 , Pages: 1113-1121 .
Authors: Jhan, F.; Shah, A.; Gani, A.; Ahmad, M.; Noor, N.
DOI 10.1016/j.ijbiomac.2020.05.020 Crossref Crossref: 66 Scopus Scopus: 69
Showing 1 to 8 of 62 publications