Ministry of Education
Pardeep Kumar
VIDWAN ID: 296441

Dr Pardeep Kumar

Male Doctor of Philosophy
Assistant Professor | Department of Biotechnology
Ch. Devi Lal University, Sirsa
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-1752-2812 Scopus 57194557641 ResearcherID AAO-5216-2020 Google Scholar 69b4r90AAAAJ
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19 Publications
0 Projects
375 Scopus Citations
1723 CrossRef
7 Years 11 Months Total Experience
Publications
19 Total
Articles
17
Chapters
2
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Scopus Scopus
375 Citations
5 h-index
CrossRef CrossRef
1,723 Citations
13 h-index
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Personal Details

Doctor of Philosophy
2018
N/A
Assistant Professor
Sep 2020 – Present
Ch. Devi Lal University, Sirsa | Department of Biotechnology
Assistant Professor
Sep 2018 – Jul 2020
GURU KASHI UNIVERSITY
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation

Journal Article
Journal of the American College of Nutrition. Year: 2020. Volume: 39 , Issue: 7 , Pages: 628-635 .
Authors: Prince Chawla; Vinus Kumar; Aarti Bains; Rajat Singh; Pradeep Kumar Sadh; Ravinder Kaushik; Naveen Kumar
DOI 10.1080/07315724.2020.1718031 Crossref Crossref: 21 Scopus Scopus: 28

Technological and functional aspects of yoghurt cheese

Book Chapter
Year: 2018. Pages: 259-267 .
Authors: Latika Bhandari; Prince Chawla; Sanju B. Dhull; Pardeep Kumar Sadh; Ravinder Kaushik
DOI 10.1007/978-981-10-4702-2_16 Scopus Scopus: 3

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 11 , Pages: 3640-3649 .
Authors: Pardeep Kumar Sadh; Prince Chawla; Latika Bhandari; Ravinder Kaushik; Joginder Singh Duhan
DOI 10.1007/s13197-017-2825-z Crossref Crossref: 32 Scopus Scopus: 36

Biotechnological aspects for enhancement of mineral bioavailability from cereals and legumes

Book Chapter
Year: 2017. Pages: 87-100 .
Authors: Prince Chawla; Latika Bhandari; Sanju B. Dhull; Pardeep Kumar Sadh; Surinder Paul Sandhu; Ravinder Kaushik; Navnidhi
DOI 10.1007/978-981-10-4732-9_5 Crossref Crossref: 1 Scopus Scopus: 3

Impact of solid-state fermentation (aspergillus oryzae) on functional properties and mineral bioavailability of black-eyed pea (vigna unguiculata) seed flour

Journal Article
CEREAL CHEMISTRY. Year: 2017. Volume: 94 , Issue: 3 , Pages: 437-442 .
Authors: Prince Chawla; Latika Bhandari; Pardeep Kumar Sadh; Ravinder Kaushik
DOI 10.1094/CCHEM-05-16-0128-R Crossref Crossref: 74 Scopus Scopus: 85

Fermentation: A boon for production of bioactive compounds by processing of food industries wastes (By-Products)

Open Access
Review
Molecules. Year: 2018. Volume: 23 , Issue: 10 .
Authors: Pardeep Kumar Sadh; Suresh Kumar; Prince Chawla; Joginder Singh Duhan
DOI 10.3390/molecules23102560 Crossref Crossref: 185 Scopus Scopus: 208

Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals

Journal Article
Biocatalysis and Agricultural Biotechnology. Year: 2017. Volume: 12 , Pages: 236-240 .
Authors: Saharan, Pooja; Sadh, Pardeep Kumar; Duhan, Joginder Singh
DOI 10.1016/J.BCAB.2017.10.013 Crossref Crossref: 68

Ecosystem Protection through Myco-Remediation of Chromium and Arsenic

Open Access
Journal Article
Journal of Xenobiotics. Year: 2023. Volume: 13 , Issue: 1 , Pages: 159-171 .
Authors: Neel Kamal; Jagdish Prashad; Baljeet Singh Saharan; Monika Kayasth; Vishal Mudgal; Joginder Singh Duhan; Balwan Singh Mandal; Pardeep Kumar Sadh
DOI 10.3390/jox13010013 Crossref Crossref: 18
Showing 1 to 8 of 19 publications