Ministry of Education
Ravinder Kaushik
VIDWAN ID: 133776

Dr Ravinder Kaushik

Male Doctor of Philosophy
Associate Professor | Department of Nutrition
University of Petroleum and Energy Studies
Uttarakhand
Expertise: Food Science and Technology
ORCID 0000-0002-5156-133X Scopus 55656946100 ResearcherID W-1820-2018 Google Scholar bhxKfJ4AAAAJ
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98 Publications
1 Projects
3144 Scopus Citations
2652 CrossRef
13 Years 1 Month Total Experience
Publications
98 Total
Articles
91
Chapters
6
Proceedings
1
Activity

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Scopus Scopus
3,144 Citations
31 h-index
CrossRef CrossRef
2,652 Citations
28 h-index
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Professional Recognition

ICAR Scholarship
2009
ICAR-NDRI
Certificate of Appreciation” for outstanding research work in the field of Dairy Processing for Academic session 2012-2013 by NDRI, Karnal
2014
ICAR-NDRI
Highly cited Paper
2026
Wiley

Community & Membership

Scientific Reports
Editor
Jan 2024
Indian Society of Agriculture Engineering
Life time
Jan 2022

Personal Details

Doctor of Philosophy
2013
N/A
Master of Technology
2009
N/A
Associate Professor
Nov 2020 – Present
University of Petroleum and Energy Studies | Department of Nutrition
Assistant Professor (Grade-II)
Jul 2019 – Nov 2020
Amity University, Uttar Pradesh | Amity Institute of Food Technology (Noida)
Assistant Professor (Grade-II)
Aug 2013 – Jul 2019
Shoolini University of Bio Technology and Management Sciences, Oachghat, Solan
Agricultural Sciences
Food Science and Technology

Related Profiles

Co-Authors (31)

Dr Ashish Kumar Singh
Dr Ashish Kumar Singh National Dairy Research Institute, Karnal
Dr Sumit Arora
Dr Sumit Arora National Dairy Research Institute, Karnal
Dr Vivek Sharma
Dr Vivek Sharma National Dairy Research Institute, Karnal
Prof Bhupendar Khatkar
Prof Bhupendar Khatkar Guru Jambheshwar University of Science and Technology, Hissar
Dr Rajeev Tiwari
Dr Rajeev Tiwari University of Petroleum and Energy Studies
Prof Sushil Kumar Singh
Prof Sushil Kumar Singh National Institute of Technology, Rourkela
Dr Suvendu Manna
Dr Suvendu Manna University of Petroleum and Energy Studies
Dr Raju Sasikumar
Dr Raju Sasikumar North Eastern Hill University, Shillong
Dr Alok Saxena
Dr Alok Saxena Amity University, Uttar Pradesh
Dr Rajat Singh
Dr Rajat Singh Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Dr Rahul Mehra
Dr Rahul Mehra CHANDIGARH UNIVERSITY
Dr Sandeep Janghu
Dr Sandeep Janghu N/A
Dr Sanjay Kumar
Dr Sanjay Kumar Graphic Era University, Dehradun
Dr Ashok Pathera
Dr Ashok Pathera ICAR-Indian Institute of Vegetable Research, Varanasi
Dr Smriti Arora
Dr Smriti Arora University of Petroleum and Energy Studies
Dr Ajar Nath Yadav
Dr Ajar Nath Yadav N/A
Dr Shraddha Manish Gupta
Dr Shraddha Manish Gupta University of Petroleum and Energy Studies
Dr Azhar Khan
Dr Azhar Khan Shoolini University
Dr Somesh Sharma
Dr Somesh Sharma Shoolini University
Dr Sundeep Jaglan
Dr Sundeep Jaglan CSIR-Central Drug research Institute, Lucknow
Mr Ankur Kumar
Mr Ankur Kumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Shagun Gupta
Dr Shagun Gupta N/A
Dr Ankur Kaushal
Dr Ankur Kaushal Maharishi Markandeshwar
Dr Kamal Gandhi
Dr Kamal Gandhi National Dairy Research Institute, Karnal
Dr Ansab Akhtar
Dr Ansab Akhtar University of Petroleum and Energy Studies
Mr RAHUL YADAV
Mr RAHUL YADAV Shoolini University
Dr Varij Nayan
Dr Varij Nayan National Dairy Research Institute, Karnal
Dr Krishan Kumar
Dr Krishan Kumar N/A
Dr Sweezee Thakur
Dr Sweezee Thakur AMITY UNIVERSITY
Dr Ranjna Sirohi
Dr Ranjna Sirohi SKN AGRICULTURE UNIVERSITY, JOBNER
Dr Naveen Kumar
Dr Naveen Kumar K.R. MANGALAM UNIVERSITY, GURGAON

Scholarly Work

Technical Support Unit to World Food Program for rice fortification in Uttarakhand
Other
Role: Principal Investigator
Amount: ₹19 Lac
Duration: 2023 – Ongoing

EXRACTION AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF HERBS AND DEVELOPMENT OF MULTIPLE HERBAL FORMULATION AGAINST YERSINIA ENTEROCOLITICA AND SALMONELLA ENTERITIDIS

University Shoolini University of Bio Technology and Management Sciences
Year 2018
Downloads 0

Colorimetric detection of organophosphorus insecticides from food using metal nanostructures

University Shoolini University of Bio Technology and Management Sciences
Year 2020
Downloads 0

Development of herbal anti-obesity formulation from Himalyan herbs

University Shoolini University of Bio Technology and Management Sciences
Year 2020
Downloads 0

Herbal extract-based formulation for treatment of salmonellosis

Shoolini University
- Patent No. : 594012 Filed : 23-12-2018
Published : 30-11--0001 Granted

Process for economical & fast production of pure walnut wine from de-oiled walnut kernels

Shoolini University
- Application No. : 201711034223 Filed : 18-08-2017
Published : 07-06-2019 Published

Herbal extract formulation for treatment of yersiniosis

Shoolini University
- Application No. : 201711024705 Filed : 08-07-2017
Published : 15-03-2019 Published

Scholarly Publications

Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies

Journal Article
Year: 2013. Volume: 37 , Issue: 2 , Pages: 68-81 .
Scopus Scopus: 29

Isolation, characterization of wheat gluten and its regeneration properties

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5930-5937 .
Authors: Ravinder Kaushik; Naveen Kumar; Manvesh Kumar Sihag; Aradhita Ray
DOI 10.1007/s13197-014-1690-2 Crossref Crossref: 84 Scopus Scopus: 83

Antimicrobial activity of herbs against yersinia Enterocolitica and mixed microflora

Journal Article
Year: 2016. Volume: 40 , Issue: 2 , Pages: 119-134 .
Scopus Scopus: 14

Bioavailability of vitamin D2 and calcium from fortified milk

Journal Article
Food Chemistry. Year: 2014. Volume: 147 , Pages: 307-311 .
Authors: Ravinder Kaushik; Bhawana Sachdeva; Sumit Arora; Suman Kapila; Balbir Kaur Wadhwa
DOI 10.1016/j.foodchem.2013.09.150 Crossref Crossref: 36 Scopus Scopus: 44

Vitamin D2 stability in milk during processing, packaging and storage

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2014. Volume: 56 , Issue: 2 , Pages: 421-426 .
Authors: Ravinder Kaushik; Bhawana Sachdeva; Sumit Arora
DOI 10.1016/j.lwt.2013.11.029 Crossref Crossref: 34 Scopus Scopus: 37

Development of an analytical protocol for the estimation of vitamin D 2 in fortified toned milk

Journal Article
Food Chemistry. Year: 2014. Volume: 151 , Pages: 225-230 .
Authors: Ravinder Kaushik; Bhawana Sachdeva; Sumit Arora; Balbir Kaur Wadhwa
DOI 10.1016/j.foodchem.2013.11.085 Crossref Crossref: 28 Scopus Scopus: 32

Evaluation of iron fortified Gouda cheese for sensory and physicochemical attributes

Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 1 , Pages: 493-499 .
Authors: K. P. Indumathi; R. Kaushik; S. Arora; B. K. Wadhwa
DOI 10.1007/s13197-013-1006-y Crossref Crossref: 12 Scopus Scopus: 16

Effect of fat content on sensory and physico-chemical properties of laboratory-pasteurised calcium- and vitamin D-fortified mixture of cow and buffalo milk

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2015. Volume: 68 , Issue: 1 , Pages: 135-143 .
Authors: Ravinder Kaushik; Bhawana Sachdeva; Sumit Arora; Chitra Gupta
DOI 10.1111/1471-0307.12166 Crossref Crossref: 18 Scopus Scopus: 23
Showing 1 to 8 of 98 publications